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References from Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya. Local targets link to admitted publications; unresolved targets remain external evidence.
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
10.1016/s0140-6736(17)32129-3 · 2017 · External reference
Obesity and CKD in Sub-Saharan Africa: A Narrative Review
10.1016/j.xkme.2021.11.001 · 2022 · External reference
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The Nutrition Transition and Obesity in the Developing World
10.1093/jn/131.3.871s · 2001 · External reference
The nutrition transition: new trends in the global diet
10.1111/j.1753-4887.1997.tb01593.x · 1997 · External reference
‘Globesity’? The effects of globalization on obesity and caloric intake
10.1016/j.foodpol.2016.10.001 · 2016 · External reference
What is driving global obesity trends? Globalization or “modernization”?
10.1186/s12992-019-0457-y · 2019 · External reference
The Role of the Food Industry in Obesity Prevention
10.1007/s13679-016-0212-0 · 2016 · External reference
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Nutrition and food systems
2017 · External reference
Engel’s Law, Diet Diversity, and the Quality of Food Consumption
10.1093/ajae/aax053 · 2018 · External reference
The economics of obesity: dietary energy density and energy cost
10.1093/ajcn/82.1.265s · 2005 · External reference
The overweight and obesity transition from the wealthy to the poor in low- and middle-income countries: A survey of household data from 103 countries
10.1371/journal.pmed.1002968 · 2019 · External reference
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2014 · External reference
Overweight and obesity in urban Africa: A problem of the rich or the poor?
10.1186/1471-2458-9-465 · 2009 · External reference
The development of a single-item Food Choice Questionnaire
10.1016/j.foodqual.2018.05.005 · 2019 · External reference
Theories of Food Choice
2014 · External reference
Sensory Influences on Salt, Sugar and Fat Intake
10.1079/nrr19880011 · 1988 · External reference
Sensory properties of fats and fat replacements
1992 · External reference
Sensory Preferences for Fat and Sugar in Adolescence and Adult Life
10.1111/j.1749-6632.1989.tb20986.x · 1989 · External reference
Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets
10.1093/her/5.4.467 · 1990 · External reference
Motivational factors as mediators of socioeconomic variations in dietary intake patterns
10.1080/08870449908407336 · 1999 · External reference
Better moods for better eating?: How mood influences food choice
10.1016/j.jcps.2014.01.002 · 2014 · External reference
Emotional influences on food choice: Sensory, physiological and psychological pathways
10.1016/j.physbeh.2006.01.024 · 2006 · External reference
Stress and Food Choice: A Laboratory Study
10.1097/00006842-200011000-00016 · 2000 · External reference
10.1016/b978-0-12-818460-8.00010-1
10.1016/b978-0-12-818460-8.00010-1 · 2020 · External reference
Development of a measure of the motives underlying the selection of food: the food choice questionnaire
10.1006/appe.1995.0061 · 1995 · External reference
Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities
10.1017/s1368980012003540 · 2013 · External reference
The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults
10.1038/s41366-022-01190-4 · 2022 · External reference
Food Choice Questionnaire in an African country—Application and validation in Cape Verde
10.1016/j.foodqual.2017.06.020 · 2017 · External reference
Does diet cost mediate the relation between socioeconomic position and diet quality?
10.1038/ejcn.2011.72 · 2011 · External reference
Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures
10.1016/j.ypmed.2016.04.012 · 2016 · External reference
To what extent do dietary costs explain socio-economic differences in dietary behavior?
10.1186/s12937-020-00608-x · 2020 · External reference
On the Concept of Health Capital and the Demand for Health
10.1086/259880 · 1972 · External reference
Prevalence and factors associated with overweight and obesity in Kenya
10.1016/j.pmedr.2021.101340 · 2021 · External reference
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10.4324/9781315814919
10.4324/9781315814919 · External reference
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Comparing Coefficients of Nested Nonlinear Probability Models
10.1177/1536867x1101100306 · 2011 · External reference
A general approach to causal mediation analysis
10.1037/a0020761 · 2010 · External reference
Identification, Inference and Sensitivity Analysis for Causal Mediation Effects
10.1214/10-sts321 · 2010 · External reference
Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study
10.1016/j.appet.2022.106379 · 2023 · External reference
Obesity and socioeconomic status in developing countries: a systematic review
10.1111/j.1467-789x.2012.01017.x · 2012 · External reference
How dieting might make some fatter: modeling weight cycling toward obesity from a perspective of body composition autoregulation
10.1038/s41366-020-0547-1 · 2020 · External reference
Beyond BMI: The Value of More Accurate Measures of Fatness and Obesity in Social Science Research
10.1016/j.jhealeco.2007.05.005 · 2008 · External reference