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References from Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain development. Local targets link to admitted publications; unresolved targets remain external evidence.
The Complex History of the Domestication of Rice
10.1093/aob/mcm128 · 2007 · External reference
Caught Red-Handed: Rc Encodes a Basic Helix-Loop-Helix Protein Conditioning Red Pericarp in Rice[W][OA]
10.1105/tpc.105.038430 · 2006 · External reference
The Birth of a Black Rice Gene and Its Local Spread by Introgression
10.1105/tpc.15.00310 · 2015 · External reference
Bioactivity and chemical components of Thai rice in five stages of grain development
10.1016/j.jcs.2017.01.021 · 2017 · External reference
Cereal phenolic contents as affected by variety and environment
10.1002/cche.10085 · 2018 · External reference
Dietary Anthocyanins and Human Health
10.3390/nu11092107 · 2019 · External reference
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ ‐oryzanol, and phytic acid
10.1002/fsn3.86 · 2014 · External reference
Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial
10.1089/acm.2018.0212 · 2019 · External reference
Early harvesting improves seed vigour of hybrid rice seeds
10.1038/s41598-018-29021-5 · 2018 · External reference
An OsKala3, R2R3 MYB TF, Is a Common Key Player for Black Rice Pericarp as Main Partner of an OsKala4, bHLH TF
2021 · External reference
iTRAQ-Based Quantitative Proteomics Analysis of Black Rice Grain Development Reveals Metabolic Pathways Associated with Anthocyanin Biosynthesis
10.1371/journal.pone.0159238 · 2016 · External reference
Changes of Anthocyanidin Content and Brown Rice Yield in Three Pigmented Rice Varieties Among Different Transplanting and Harvesting Times
10.7740/kjcs.2013.58.1.028 · 2013 · External reference
Bioactive compounds in rice during grain development
10.1016/j.foodchem.2010.12.092 · 2011 · External reference
Determination of Optimal Harvest Time of Chuchung Variety Green Rice ® (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol
10.3746/pnf.2016.21.2.97 · 2016 · External reference
Influence of Kernel Maturity, Milling Degree, and Milling Quality on Rice Bran Phytochemical Concentrations
10.1094/cc-82-0004 · 2005 · External reference
How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice
10.1016/j.cj.2021.03.013 · 2021 · External reference
Uncovering Hierarchical Regulation among MYB-bHLH-WD40 Proteins and Manipulating Anthocyanin Pigmentation in Rice
10.3390/ijms23158203 · 2022 · External reference
Conserved and non-conserved functions of the rice homologs of the Arabidopsis trichome initiation-regulating MBW complex proteins
2021 · External reference
Determining factors, regulation system, and domestication of anthocyanin biosynthesis in rice leaves
10.1111/nph.15807 · 2019 · External reference
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
10.1093/jxb/erq442 · 2011 · External reference
Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
10.1007/s13197-019-03767-w · 2019 · External reference
Biosynthesis of Phytosterol Esters: Identification of a Sterol O-Acyltransferase in Arabidopsis
10.1104/pp.107.106278 · 2007 · External reference
Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage
10.3390/antiox8110510 · 2019 · External reference
Anthocyanin Biosynthesis and Degradation Mechanisms in Vegetables: A Review
10.3389/fchem.2018.00052 · 2018 · External reference
Anthocyanin degradation and the underlying molecular mechanism in a red-fleshed grape variety
2021 · External reference
The Arabidopsis TT2 Gene Encodes and R2R3 MYB Domain Protein That Acts as a Key Determinant for Proanthocyanidin Accumulation in Developing Seed
10.1105/tpc.010098 · 2001 · External reference
anthocyanin1 of Petunia Encodes a Basic Helix-Loop-Helix Protein That Directly Activates Transcription of Structural Anthocyanin Genes
10.1105/tpc.12.9.1619 · 2000 · External reference
Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
10.1515/intag-2015-0010 · 2015 · External reference
Anthocyanin stability and degradation in plants
2021 · External reference
Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
10.1039/c6ra04836f · 2016 · External reference
