Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit. Local targets link to admitted publications; unresolved targets remain external evidence.
Analysis on nutritional and functional components of different Pueraria lobata roots
2015 · External reference
The enzymatic deficiency in the waxy mutant of maize
10.1016/0006-291x(62)90043-8 · 1962 · External reference
Understanding plant responses to water deficit from genes to the whole plant
10.1071/fp02076 · 2003 · External reference
Nonstructural carbon in woody plants
10.1146/annurev-arplant-050213-040054 · 2014 · External reference
Starch—composition, fine structure and architecture
10.1016/j.jcs.2003.12.001 · 2004 · External reference
Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize
10.1016/j.foodchem.2015.01.096 · 2015 · External reference
Effects of drought and elevated CO2 on starch fine structures and functional properties in indica rice
10.1016/j.carbpol.2022.120044 · 2022 · External reference
The effects of drouht treatments on biosynthesis and structure of maize starches with different amylose content
10.1016/j.carbpol.2022.120045 · 2022 · External reference
Comparison of structural and functional properties of wheat starch under different soil drought conditions
10.1038/s41598-017-10802-3 · 2017 · External reference
Progress in C-type starches from different plant sources
10.1016/j.foodhyd.2017.07.003 · 2017 · External reference
Effects of growth temperature on some structural properties of crystalline lamellae in starches extracted from sweet potatoes (Sunnyred and Ayamurasaki)
10.1002/star.200300145 · 2010 · External reference
Effect of drought on the morphological and physicochemical properties of starches from Trimezia juncifolia
10.1016/j.carbpol.2019.02.015 · 2019 · External reference
Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granules
10.1104/pp.17.01013 · 2018 · External reference
A-, B- and C-type starch granules coexist in root tuber of sweet potato
10.1016/j.foodhyd.2019.105279 · 2020 · External reference
The granular structure of C-type pea starch and its role in gelatinization
10.1002/(sici)1097-0282(19980405)45:4<323::aid-bip6>3.0.co;2-n · 1998 · External reference
Details of the crystalline ultrastructure of C-starch granules revealed by synchrotron microfocus mapping
10.1021/ma980739h · 1998 · External reference
Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD
10.1016/j.foodhyd.2008.02.012 · 2009 · External reference
A new allomorph distribution of C-type starch from root tuber of Apios fortune
10.1016/j.foodhyd.2016.11.043 · 2017 · External reference
Responses of physiological characteristics of Pueraria montana var. Thomsonii to drought stress
2021 · External reference
MIGS as a simple and efficient method for gene silencing in rice
10.3389/fpls.2018.00662 · 2018 · External reference
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
10.1016/j.carbpol.2012.03.049 · 2012 · External reference
Biochemical and genetic analysis of the effects of amylose-extender mutation in rice endosperm
10.1104/pp.010127 · 2001 · External reference
Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme
10.1021/jf103412d · 2010 · External reference
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches
10.1016/j.foodchem.2006.03.039 · 2007 · External reference
Organisation of the external region of the starch granule as determined by infrared spectroscopy
10.1016/s0141-8130(02)00067-3 · 2002 · External reference
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
10.1016/j.foodchem.2018.09.034 · 2019 · External reference
Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
10.1016/j.ijbiomac.2019.01.028 · 2019 · External reference
Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating
10.1016/j.foodchem.2011.03.080 · 2011 · External reference
Classification and measurement of nutritionally important starch fractions
1992 · External reference
The regulation of adaptation to cold and drought stress es in Poa crymophila Keng revealed by integrative transcriptomics and metabolomics analysis
10.3389/fpls.2021.631117 · 2021 · External reference
Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structure
10.1094/cchem-02-17-0028-r · 2017 · External reference
Starch content and granule size distribution in grains of wheat in relation to post-anthesis water deficits
10.1111/j.1439-037x.2009.00388.x · 2010 · External reference
Water dress during grain development affects starch synthesis, composition and physicochemical properties in triticale
10.1016/j.jcs.2012.07.011 · 2012 · External reference
A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
10.1016/0008-6215(95)00408-4 · 1996 · External reference
Evidence of multiple branching in waxy maize starch
1952 · External reference
Understanding starch structure: recent progress
10.3390/agronomy7030056 · 2017 · External reference
Starch degradation
10.1146/annurev.arplant.56.032604.144257 · 2005 · External reference
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
10.1016/s0008-6215(00)90461-0 · 1985 · External reference
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) harms tuber starch
10.1016/j.foodchem.2016.05.181 · 2016 · External reference
Structural, thermal, and morphological characteristics of cassava amylodextrins
10.1002/jsfa.8771 · 2017 · External reference
Some physicochemical properties of small-, medium-, large-granule starches in fractions of waxy barley grain
10.1094/cchem.2000.77.1.27 · 2000 · External reference
Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics
10.1002/jsfa.5987 · 2013 · External reference
A novel starch: Characterizations of starches separated fromtea (Camellia sinensis (L.) O. Ktze) seed
10.1016/j.ijbiomac.2019.08.044 · 2019 · External reference
Morphological and physicochemical characterization of starches from underground stems of Trimezia juncifolia collected in different phenological stages
10.1016/j.ijbiomac.2020.10.109 · 2021 · External reference
Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MACE treatment
10.1016/j.ijbiomac.2021.01.012 · 2021 · External reference
Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa
10.1016/j.carbpol.2017.09.013 · 2017 · External reference
A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization
10.1016/j.foodchem.2018.09.006 · 2019 · External reference
Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches
2011 · External reference
C-type starches and their derivatives: Structure and function
10.1111/nyas.13351 · 2017 · External reference
Effect of drought stress on resistant starch content and glycemic index of rice (Oryza sativa L.)
10.1002/star.201900229 · 2020 · External reference
Starch accumulation in rice grains subjected to drought during grain filling stage
10.1016/j.plaphy.2019.07.027 · 2019 · External reference
Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat
10.1002/jsfa.7439 · 2016 · External reference
Effect of inulin on thermal properties, pasting, rheology, and in vitro digestion of potato starch
2023 · External reference
Effects of non-starch polysaccharide on starch gelatinization and digestibility: A review
10.48130/fia-2023-0029 · 2023 · External reference
Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–α-amylase and gluco-amylase
10.1002/star.201000104 · 2011 · External reference
Factors affecting the rate of hydrolysis of starch in food
10.1093/ajcn/34.12.2721 · 1981 · External reference
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
10.1016/j.foodhyd.2018.11.058 · 2018 · External reference
Molecular structures and properties of starches of Australian wild rice
10.1016/j.carbpol.2017.05.046 · 2017 · External reference
Slow digestion property of native cereal starches
10.1021/bm060342i · 2006 · External reference
