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References from Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. Local targets link to admitted publications; unresolved targets remain external evidence.
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)
10.1016/j.aoas.2022.12.003 · 2022 · External reference
Antioxidant and antibacterial activities of date palm fruit (Phoenix dactylifera L.) in response to postharvest application with natural elicitors
10.17660/actahortic.2023.1364.25 · 2023 · External reference
Roles of Emblica officinalis in medicine-A review
2009 · External reference
Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients
10.3109/09637486.2011.560565 · 2011 · External reference
10.1016/b978-0-12-814466-4.00016-1
10.1016/b978-0-12-814466-4.00016-1 · 2019 · External reference
Emblica officinalis (Amla): A review of potential therapeutic applications
10.4103/0973-8258.108204 · 2012 · External reference
Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
10.1039/c3fo60366k · 2014 · External reference
Characterizing the antioxidant activity of amla (Phyllanthus emblica) extract
2001 · External reference
Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)
10.1016/j.jfca.2005.12.015 · 2006 · External reference
Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings
10.1007/s13197-019-04131-8 · 2020 · External reference
Emblica officinalis (Amla) leaf extract potentiates antibacterial activity of some antibiotics
2017 · External reference
Study on the evaluation of phenolic content and antimicrobial activities of Amla (Emblica officinalis) fruit
2014 · External reference
Comparative antimicrobial activities of Emblica officinalis and Ocimum sanctum
2007 · External reference
Development of a functional food (pan bread) using amla fruit powder
10.1007/s13197-019-03718-5 · 2019 · External reference
Amla fruit powder addition influences objective color and instrumental texture of pan bread
10.1007/s13197-019-03766-x · 2019 · External reference
Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability
10.1016/j.lwt.2020.109907 · 2020 · External reference
Evaluation of Emblica officinalis fruit powder as a growth promoter in commercial broiler chickens
10.14202/vetworld.2016.207-210 · 2016 · External reference
Rheological characteristics of wheat–chickpea composite flour doughs and effect of Amla powder (Phyllanthus emblica L.) addition on the functional properties of bread
10.1177/1082013220950068 · 2021 · External reference
Study of Antidepressant Activity of Garcinia indica (Kokum) Fruit Rind in Wistar Albino Rats
10.14260/jemds/2021/628 · 2021 · External reference
A phytopharmacological review on Garcinia indica
2015 · External reference
Pharmacological activity of Garcinia indica (Kokum): An updated review
10.3390/ph14121338 · External reference
Kokum (Garcinia indica) and its many functional components as related to the human health: a review
2014 · External reference
Kokum (Garcinia indica) a beneficial underutilised crop: A review
2019 · External reference
Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds
10.1016/j.lwt.2021.112999 · 2022 · External reference
Antimicrobial activity of extracts of dried kokum (Garcinia indica C)
2012 · External reference
Antimicrobial and cytotoxic effects of Garcinia indica fruit rind extract
2010 · External reference
Clove (Syzygium aromaticum): a precious spice
10.1016/s2221-1691(14)60215-x · 2014 · External reference
Yield, quality, and antioxidant activity of clove (Syzygium aromaticum L.) bud oil at the different phenological stages in young and mature trees
10.1155/2020/9701701 · 2020 · External reference
Antioxidant activity of clove oil–A powerful antioxidant source
10.1016/j.arabjc.2010.09.016 · 2012 · External reference
Chemical constituents of clove (Syzygium aromaticum, Fam. Myrtaceae) and their antioxidant activity
2007 · External reference
Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model
10.1002/jsfa.6617 · 2014 · External reference
In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe2+-induced lipid peroxidation in rat pancreas
10.1016/s2221-1691(12)60228-7 · 2012 · External reference
Antimicrobial activity of spices
10.1016/s0924-8579(99)00074-6 · 1999 · External reference
Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove)
2008 · External reference
Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk
10.4315/0362-028x-70.12.2757 · 2007 · External reference
Antimicrobial activity of clove and rosemary essential oils alone and in combination
10.1002/ptr.2179 · 2007 · External reference
Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters
10.1016/j.foodcont.2004.09.008 · 2006 · External reference
Potential health benefit of garlic based on human intervention studies: A brief overview
10.3390/antiox9070619 · 2020 · External reference
Potential benefits of garlic and other dietary supplements for the management of hypertension
2020 · External reference
Pharmacological and therapeutic attributes of garlic (Allium sativum Linn.) with special reference to Unani medicine—A review
2020 · External reference
Antioxidant, antimicrobial and antiviral properties of herbal materials
10.3390/antiox9121309 · 2020 · External reference
Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria
10.1016/j.ijmm.2019.151359 · 2020 · External reference
Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis
2020 · External reference
Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides
2020 · External reference
Bioactive components from garlic on brain resiliency against neuroinflammation and neurodegeneration
2020 · External reference
Phytochemicals of garlic: Promising candidates for cancer therapy
10.1016/j.biopha.2019.109730 · 2020 · External reference
Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano.(Origanum vulgare) by Pseudomonas spp
10.1016/s0176-1617(11)82181-4 · 1995 · External reference
Unresolved reference
2012 · External reference
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension
2006 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
Processing potential of newly introduced Amla cultivars grown in lower Himalayan Region of Himachal Pradesh
2012 · External reference
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
2009 · External reference
Physico-chemical properties of chakiya variety of amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
2015 · External reference
Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
10.1016/j.jfca.2012.05.003 · 2012 · External reference
Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
10.3389/fmicb.2021.613077 · 2021 · External reference
Garlic, onion, and cinnamon essential oil anti-biofilms’ effect against Listeria monocytogenes
10.3390/foods9050567 · 2020 · External reference
Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
10.14202/vetworld.2019.2046-2051 · 2019 · External reference
Elicitation of stress-induced phenolic metabolites for antimicrobial applications against foodborne human bacterial pathogens
10.3390/antibiotics10020109 · 2021 · External reference
Plant antimicrobial polyphenols as potential natural food preservatives
10.1002/jsfa.9357 · 2019 · External reference
Insights into antifolate activity of phytochemicals against Pseudomonas aeruginosa
10.3109/10611861003801867 · 2011 · External reference
Antimicrobial plant metabolites: structural diversity and mechanism of action
2013 · External reference
Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
10.1002/jsfa.10020 · 2020 · External reference
Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)
10.1016/j.lwt.2020.110086 · 2020 · External reference
Polyphenol-enriched fraction and the compounds isolated from Garcinia indica fruits ameliorate obesity through suppression of digestive enzymes and oxidative stress
2020 · External reference
Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity
10.1021/jf301147n · 2012 · External reference
A randomized, triple-blind, placebo-controlled, add-on clinical trial to evaluate the efficacy of Emblica officinalis in uncontrolled hypertension
10.1155/2020/8592869 · 2020 · External reference