Research graph
References from Ozonation procedure for removal of mycotoxins in maize: A promising screening approach for improvement of food safety. Local targets link to admitted publications; unresolved targets remain external evidence.
Efektywność ozonowania w eliminowaniu grzybów Toksynotwórczych oraz ich metabolitów–aflatoksyn W wilgotnym ziarnie kukurydzy Acta Agrophysica
2015 · External reference
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
10.3390/toxins12080486 · 2020 · External reference
Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products
10.3390/jof7050348 · 2021 · External reference
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out
10.1016/j.ijfoodmicro.2022.109556 · 2022 · External reference
A review of novel physical and chemical decontamination technologies for aflatoxin in food
10.1016/j.tifs.2017.11.007 · 2018 · External reference
Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity
10.1016/j.toxrep.2021.04.013 · 2021 · External reference
10.1016/b978-0-12-817998-7.00007-0
10.1016/b978-0-12-817998-7.00007-0 · 2020 · External reference
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts
10.3390/ijerph182211741 · 2021 · External reference
10.1016/b978-0-323-89773-0.00049-7
10.1016/b978-0-323-89773-0.00049-7 · 2022 · External reference
Advances in Occurrence, Importance, and Mycotoxin Control Strategies
10.3390/foods9020137 · 2020 · External reference
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
10.1016/j.foodchem.2017.07.136 · 2018 · External reference
Application of ozone for degradation of mycotoxins in food: A review
10.1111/1541-4337.12594 · 2020 · External reference
Utilization of ozone for the improvement of mentha piperita l. Quality by reduction of microbial load and impact of the process on the herb properties
2020 · External reference
Unresolved reference
2022 · External reference
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application–A review
10.1016/j.foodcont.2017.01.008 · 2017 · External reference
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina
10.1080/19440049.2017.1419285 · 2018 · External reference
Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
10.1016/s0278-6915(97)00052-5 · 1997 · External reference
Gaseous ozone to improve quality of corn as feedstuff
2021 · External reference
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
10.1002/jsfa.9966 · 2019 · External reference
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
10.3390/foods11182877 · 2022 · External reference
Estimation of fungal contamination and mycotoxin production at workplaces in composting plants, tanneries, archives and libraries
10.3920/wmj2013.1640 · 2014 · External reference
Laser Ablation Remote-Electrospray Ionisation Mass Spectrometry (LARESI MSI) Imaging—New Method for Detection and Spatial Localization of Metabolites and Mycotoxins Produced by Moulds
10.3390/toxins12110720 · 2020 · External reference
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
10.3390/toxins13010032 · 2021 · External reference
Degradation and ozonolysis pathway elucidation of deoxynivalenol
10.1016/j.toxicon.2019.11.015 · 2020 · External reference
