Research graph
References from Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores. Local targets link to admitted publications; unresolved targets remain external evidence.
Fishing Down Marine Food Webs.
10.1126/science.279.5352.860 · 1998 · External reference
Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining.
10.1038/ncomms10244 · 2016 · External reference
Impacts of Biodiversity Loss on Ocean Ecosystem Services
10.1126/science.1132294 · 2006 · External reference
Global fishing capacity and fishing effort from 1950 to 2012.
10.1111/faf.12187 · 2017 · External reference
On the creeping increase of vessels’ fishing power
2019 · External reference
Systematic distortions in world fisheries catch trends
10.1038/35107050 · 2001 · External reference
Global trade statistics lack granularity to inform traceability and management of diverse and high-value fishes.
10.1038/s41598-017-12301-x · 2017 · External reference
Consequences of seafood mislabeling for marine populations and fisheries management
10.1073/pnas.2003741117 · 2020 · External reference
Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding
10.1016/j.foodres.2011.10.043 · 2012 · External reference
Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control
10.1016/j.foodcont.2015.03.007 · 2015 · External reference
Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California.
10.1016/j.foodcont.2022.109525 · 2023 · External reference
Economy matters: A study of mislabeling in salmon products from two regions, Alaska and Canada (Northwest of America) and Asturias (Northwest of Spain).
10.1016/j.fishres.2017.07.012 · 2017 · External reference
DNA Barcoding analysis of seafood accuracy in Washington, D.C. restaurants.
10.7717/peerj.3234 · 2017 · External reference
Seafood mislabeling in Honolulu, Hawai’i. Forensic Science International
2020 · External reference
Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants
10.1111/cobi.12888 · 2017 · External reference
DNA barcoding detects market substitution in North American seafood
10.1016/j.foodres.2008.07.005 · 2008 · External reference
Unresolved reference
2013 · External reference
Unresolved reference
2015 · External reference
Is raw betterA multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market.
10.1016/j.foodcont.2017.03.030 · 2017 · External reference
Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding
10.1016/j.foodcont.2021.108264 · 2021 · External reference
Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia.
10.1038/s41598-023-37066-4 · 2023 · External reference
DNA Barcoding and Mini-DNA Barcoding Reveal Mislabeling of Salmonids in Different Distribution Channels in the Qingdao Area.
10.1007/s11802-021-4777-1 · 2021 · External reference
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
10.1016/j.foodcont.2018.06.023 · 2018 · External reference
Detection and identification of marine fish mislabeling in Guangzhou’s supermarkets and sushi restaurants using DNA barcoding
10.1111/1750-3841.16150 · 2022 · External reference
DNA barcoding reveals global and local influences on patterns of mislabeling and substitution in the trade of fish
10.1371/journal.pone.0265960 · 2022 · External reference
Community engagement in seafood identification using DNA barcoding reveals market substitution in Canadian seafood
2015 · External reference
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.
10.3390/foods9111699 · 2020 · External reference
Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
2015 · External reference
High incidence of mislabeling and a hint of fraud in the ceviche and sushi business.
10.1016/j.foodcont.2021.108224 · 2021 · External reference
Application of DNA barcoding and metabarcoding for species identification in salmon products. Food Additives & Contaminants
2021 · External reference
The characterization of seafood mislabeling: A global meta-analysis
10.1016/j.biocon.2019.04.006 · 2019 · External reference
DNA barcoding Australia’s fish species
10.1098/rstb.2005.1716 · 2005 · External reference
Unresolved reference
External reference
Diverse and changing use of the Salish Sea by Pacific salmon, trout, and char
10.1139/cjfas-2021-0162 · 2022 · External reference
Production growth, company size, and concentration: The case of salmon
10.1016/j.aquaculture.2023.739972 · 2023 · External reference
Atlantic Salmon, Endangered Species, and the Failure of Environmental Policies.
10.1017/s0010417503000379 · 2003 · External reference
Atlantic Salmon: Aquaculture.
2024 · External reference
Beyond culture history: Coast Salish settlement patterning and demography in the Fraser Valley
10.1016/j.jaa.2016.06.002 · 2016 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
2022 State of Salmon in Watersheds Executive Summary
2022 · External reference
Unresolved reference
2011 · External reference
An act relating to labeling of seafood. SUBSTITUTE HOUSE BILL 1200
External reference
Aquaculture Production and Biodiversity Conservation.
10.1525/bio.2009.59.1.7 · 2009 · External reference
Unresolved reference
2017 · External reference
Commissioner’s Order on Commercial Finfish Net Pen Aquaculture. 2022–11
External reference
What’s the catch? Archaeological application of rapid collagen-based species identification for Pacific Salmon
10.1016/j.jas.2020.105116 · 2020 · External reference
Inferring phylogenetic structure, hybridization and divergence times within Salmoninae (Teleostei: Salmonidae) using RAD-sequencing.
10.1016/j.ympev.2018.02.022 · 2018 · External reference
Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry
10.1016/j.lwt.2020.109585 · 2020 · External reference
DNA Barcoding of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) from North America.
10.1021/jf901618z · 2009 · External reference
Unresolved reference
2010 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Consumers’ Willingness to Pay for Aquaculture Fish Products Vs. Wild-Caught Seafood–a Case Study in Hawaii.
10.1080/13657305.2012.678554 · 2012 · External reference
Certification of shrimp and salmon for best aquaculture practices: assessing consumer preferences in rhode island. Aquaculture Economics &
2012 · External reference
Consumers’ Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
10.1111/j.1467-8276.2006.00915.x · 2006 · External reference
The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L
10.1046/j.1365-2109.2001.00536.x · 2001 · External reference
Unresolved reference
External reference
Seafood Fraud | NOAA Fisheries.
2024 · External reference
Unresolved reference
External reference
Mislabelling of a depleted reef fish
10.1038/430309b · 2004 · External reference
Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing.
10.1371/journal.pone.0098691 · 2014 · External reference
Sustainability and Global Seafood.
10.1126/science.1185345 · 2010 · External reference
Trade secrets: Renaming and mislabeling of seafood.
10.1016/j.marpol.2007.06.007 · 2008 · External reference
Comparative terrestrial feed and land use of an aquaculture-dominant world
10.1073/pnas.1801692115 · 2018 · External reference
Effect of aquaculture on world fish supplies
10.1038/35016500 · 2000 · External reference
Declining Wild Salmon Populations in Relation to Parasites from Farm Salmon
10.1126/science.1148744 · 2007 · External reference
Salmon lice–impact on wild salmonids and salmon aquaculture
10.1111/jfd.12061 · 2013 · External reference
Aquaculture mediates global transmission of a viral pathogen to wild salmon
10.1126/sciadv.abe2592 · 2021 · External reference
Eutrophication in the Baltic Sea.
10.1111/j.1530-9290.2010.00221.x · 2010 · External reference
Fished or farmed: Life cycle impacts of salmon consumer decisions and opportunities for reducing impacts
10.1016/j.scitotenv.2022.158591 · 2023 · External reference
Extended antibiotic treatment in salmon farms select multiresistant gut bacteria with a high prevalence of antibiotic resistance genes
10.1371/journal.pone.0203641 · 2018 · External reference
Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health.
10.1016/j.onehlt.2021.100219 · 2021 · External reference
Food safety impacts of antimicrobial use and their residues in aquaculture
10.1186/s40985-018-0099-2 · 2018 · External reference
Aquaculture as yet another environmental gateway to the development and globalisation of antimicrobial resistance
10.1016/s1473-3099(16)00100-6 · 2016 · External reference
The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions.
10.3390/md15060158 · 2017 · External reference
The Future of U.S. Seafood Supply. Aquaculture Economics &
2013 · External reference
