Research graph
References from Crossmodal influences on food perception in those with smell and taste disorders: A preliminary study. Local targets link to admitted publications; unresolved targets remain external evidence.
Furthering the understanding of olfaction, prevalence of loss of smell and risk factors: a population-based survey (OLFACAT study)
10.1136/bmjopen-2012-001256 · 2012 · External reference
Olfactory disorders and their consequences for quality of life
10.1080/00016480410022787 · 2005 · External reference
The impact of olfactory disorders in the United kingdom
10.1093/chemse/bju043 · 2014 · External reference
Experiences of living without a sense of smell: Like “Being Behind Glass”
10.1371/journal.pone.0293110 · 2023 · External reference
Olfactory disorders and quality of life--an updated review
10.1093/chemse/bjt072 · 2014 · External reference
Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19
10.1371/journal.pone.0256998 · 2021 · External reference
Quality of Life in Patients With Olfactory Loss Is Better Predicted by Flavor Identification Than by Orthonasal Olfactory Function
10.1093/chemse/bjz027 · 2019 · External reference
The role of auditory cues in modulating the perceived crispness and staleness of potato chips
10.1111/j.1745-459x.2004.080403.x · 2004 · External reference
Emotional and electrophysiological measures correlate to flavour perception in the presence of music
10.1016/j.physbeh.2018.11.012 · 2019 · External reference
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
10.1016/j.foodqual.2022.104752 · 2023 · External reference
There’s more to taste in a coloured bowl
10.1068/p7040 · 2011 · External reference
Using Single Colors and Color Pairs to Communicate Basic Tastes
2016 · External reference
Visual contributions to taste and flavour perception
10.1016/b978-1-78242-011-8.00007-6 · 2015 · External reference
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
10.3390/foods8060211 · 2019 · External reference
Crossmodal plasticity in sensory loss
10.1016/b978-0-444-53752-2.00002-3 · 2011 · External reference
Compensatory plasticity and cross-modal reorganization following early visual deprivation
10.1016/j.neubiorev.2013.08.001 · 2014 · External reference
Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction
10.4193/rhin17.186 · 2018 · External reference
Normative data for the “Sniffin’ Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects
10.1007/s00405-006-0173-0 · 2006 · External reference
Higher olfactory sensitivity to coffee odour in habitual caffeine users
10.1037/pha0000293 · 2020 · External reference
G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences
10.3758/bf03193146 · 2007 · External reference
Experimental inductions of emotional states and their effectiveness: A review
10.1111/j.2044-8295.1994.tb02508.x · 1994 · External reference
Bolder, happier, smarter: The role of extraversion in positive mood and cognition
10.1016/j.paid.2010.02.005 · 2010 · External reference
Emotional reactions to music by gender, age, and expertise
10.2466/pms.1994.79.2.939 · 1994 · External reference
Validation of the olfactory disorders questionnaire for English-speaking patients with olfactory disorders
10.1111/coa.13351 · 2019 · External reference
Olfactory dysfunction and daily life
10.1007/s00405-004-0796-y · 2005 · External reference
Multi-level comparison of congenital and acquired anosmia.
2022 · External reference
How colour influences taste perception in adult picky eaters
10.1016/j.foodqual.2022.104763 · 2023 · External reference
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
10.1163/22134808-20191374 · 2019 · External reference
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
10.1016/j.foodqual.2023.104856 · 2023 · External reference
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
10.3390/foods8070259 · 2019 · External reference
Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release
10.1021/jf0202786 · 2002 · External reference
Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
10.1016/j.foodqual.2019.103800 · 2020 · External reference
Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction
10.1016/j.foodqual.2023.105081 · 2024 · External reference
The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life-A Possible Avenue for Regaining Enjoyment of Food
10.3390/foods11121686 · 2022 · External reference
The influence of olfactory loss on dietary behaviors
10.1097/mlg.0b013e318155a4b9 · 2008 · External reference
Trigeminal Sensations to enhance and enrich flavor perception - Sensory Approaches
10.1016/j.nutos.2022.11.007 · 2023 · External reference
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
10.1016/j.appet.2023.107032 · 2023 · External reference
Visual merchandising of pastries in foodscapes: The influence of plate colours on consumers’ flavour expectations and perceptions
10.1016/j.jretconser.2018.10.001 · 2020 · External reference
The candy smell test: a new test for retronasal olfactory performance
10.1002/lary.20123 · 2009 · External reference
Flavor identification inversely correlates with body mass index (BMI)
10.1016/j.numecd.2020.04.005 · 2020 · External reference
