Research graph
References from Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis. Local targets link to admitted publications; unresolved targets remain external evidence.
The WHO Global report 2023 on hypertension warning the emerging hypertension burden in globe and its treatment strategy
10.1038/s41440-024-01622-w · 2024 · External reference
Unresolved reference
External reference
Red meat consumption and hypertension: An updated review
10.1007/s11886-025-02201-2 · 2025 · External reference
Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort
10.1016/j.clnu.2020.06.040 · 2021 · External reference
An exploration of dietary strategies for hypertension management: A narrative review
2023 · External reference
Modelling the health impact of environmentally Sustainable dietary scenarios in the UK
10.1038/ejcn.2012.34 · 2012 · External reference
Red and processed meat and mortality in a low meat intake population
10.3390/nu11030622 · 2019 · External reference
Self-reported diet management and adherence to dietary guidelines in Korean adults with hypertension
10.4070/kcj.2019.0230 · 2020 · External reference
Socioeconomic and demographic drivers of red and processed meat consumption: Implications for health and environmental sustainability
10.1017/s0029665116000100 · 2016 · External reference
Red and processed meat consumption and food insecurity are associated with hypertension; Analysis of the National Health and Nutrition Examination Survey data, 2003-2016
10.1097/hjh.0000000000003048 · 2022 · External reference
On decomposing the causes of health sector inequalities with an application to malnutrition inequalities in Vietnam
10.1016/s0304-4076(02)00161-6 · 2003 · External reference
Protocol design for surveillance of risk factors of non-communicable diseases during the COVID-19 pandemic: An experience from Iran STEPS survey 2021
10.34172/aim.2022.99 · 2022 · External reference
Unresolved reference
2002 · External reference
Meat consumption, health, and the environment
2018 · External reference
Unresolved reference
2016 · External reference
On the measurement of inequalities in health
10.1016/0277-9536(91)90212-u · 2002 · External reference
Unresolved reference
2007 · External reference
conindex: Estimation of concentration indices
10.1177/1536867x1601600112 · 2016 · External reference
Socioeconomic inequalities in health: Measurement, computation, and statistical inference
10.1016/s0304-4076(96)01807-6 · 1997 · External reference
The bounds of the concentration index when the variable of interest is binary, with an application to immunization inequality
10.1002/hec.953 · 2005 · External reference
Socioeconomic inequalities in child mortality: comparisons across nine developing countries.
2000 · External reference
Decomposition of concentration index using generalised linear model: Analysis of socio-economic determinants of health inequality in the northern territory of Australia
2013 · External reference
Measuring and decomposing inequity in self-reported morbidity and self-assessed health in Thailand
10.1186/1475-9276-6-23 · 2007 · External reference
Does social class predict diet quality?
10.1093/ajcn/87.5.1107 · 2008 · External reference
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis
10.1093/nutrit/nuv027 · 2015 · External reference
Economic sanctions and food consumption: Evidence from Iranian households
10.1093/isq/sqae103 · 2024 · External reference
Education and meat consumption and reduction: The mediating role of climate literacy
10.3390/foods14193333 · 2025 · External reference
Predictors of meat reduction: The case of Slovenia
10.3390/foods13152346 · 2024 · External reference
The association between socio-economic position and diet quality in Australian adults
10.1017/s1368980015001470 · 2016 · External reference
Associations of education with overall diet quality are explained by different food groups in middle-aged and old Japanese women
2020 · External reference
Thought for food: Nutritional information and educational disparities in diet
10.1086/694571 · 2017 · External reference
Adherence to dietary recommendations by socioeconomic status in the United Kingdom biobank cohort study
10.3389/fnut.2024.1349538 · 2024 · External reference
Diet and socioeconomic position: Does the use of different indicators matter?
10.1093/ije/30.2.334 · 2001 · External reference
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
10.1038/s43016-022-00594-9 · 2022 · External reference
Demographic, lifestyle, and dietary factors associated with red meat consumption among a cross-section of New York City residents
10.22230/ijdrp.2021v3n2a301 · 2021 · External reference
Paradoxical gender effects in meat consumption across cultures
10.1038/s41598-024-62511-3 · 2024 · External reference
Background characteristics of meat consumption exceeding the Finnish Dietary Guidelines in 2000-2017
10.1093/eurpub/ckz186.282 · 2019 · External reference
Determinants of meat consumption: Applying the expanded Theory of Planned Behaviour in Latvia
2025 · External reference
Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study
10.1016/s0140-6736(12)60240-2 · 2012 · External reference
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies
10.1007/s12571-025-01537-5 · 2025 · External reference
Food insecurity, neighborhood food environment, and health disparities: State of the science, research gaps and opportunities
10.1016/j.ajcnut.2023.12.019 · 2024 · External reference
People’s Values and preferences about meat consumption in view of the potential environmental impacts of meat: A mixed-methods systematic review
10.3390/ijerph20010286 · 2022 · External reference
