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References from Primary study on the probiotic properties of Lactobacillus casei LC 304.08 following international standard. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.1002/9781119048961.ch10
10.1002/9781119048961.ch10 · External reference
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10.1093/oxfordjournals.molbev.a040454
10.1093/oxfordjournals.molbev.a040454 · External reference
10.2307/2408678
10.2307/2408678 · External reference
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10.5772/63141
10.5772/63141 · External reference
10.1016/s0963-9969(03)00098-x
10.1016/s0963-9969(03)00098-x · External reference
10.1016/j.ijfoodmicro.2004.01.003
10.1016/j.ijfoodmicro.2004.01.003 · External reference
10.1093/ajcn/73.2.386s
10.1093/ajcn/73.2.386s · External reference
10.1155/2014/286390
10.1155/2014/286390 · External reference
10.1016/j.mimet.2012.03.015
10.1016/j.mimet.2012.03.015 · External reference
10.22146/ijbiotech.7852
10.22146/ijbiotech.7852 · External reference
10.17352/jcmbt.000011
10.17352/jcmbt.000011 · External reference
10.1007/978-94-017-2027-4_7
10.1007/978-94-017-2027-4_7 · External reference
10.1016/j.foodres.2014.01.025
10.1016/j.foodres.2014.01.025 · External reference
10.3389/fmicb.2013.00202
10.3389/fmicb.2013.00202 · External reference
10.1128/aem.01738-18
10.1128/aem.01738-18 · External reference
10.1016/j.anaerobe.2011.05.007
10.1016/j.anaerobe.2011.05.007 · External reference
