Research graph
References from Effects of Pelagic Small Fish Powder on Nutritional Outcomes Among Children Aged 6-24 Months: A Quasi-Experimental Trial. Local targets link to admitted publications; unresolved targets remain external evidence.
The First Thousand Days: early, integrated and evidence-based approaches to improving child health: coming to a population near you?
10.1136/archdischild-2019-316929 · 2020 · External reference
Complementary feeding in developed countries: the 3 Ws (when, what, and why?)
10.1159/000490086 · 2018 · External reference
Scientific Opinion on the appropriate age for introduction of complementary feeding of infants
10.2903/j.efsa.2009.1423 · 2009 · External reference
Complementary feeding: a position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition
10.1097/mpg.0000000000001454 · 2017 · External reference
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Complementary feeding patterns in India
10.1016/j.numecd.2012.03.012 · 2012 · External reference
Poor infant and young child feeding practices and sources of caregivers’ feeding knowledge in rural Hebei Province, China: findings from a cross-sectional survey
10.1136/bmjopen-2014-005108 · 2014 · External reference
Global dietary patterns and diets in childhood: implications for health outcomes
10.1159/000346185 · 2012 · External reference
The effect of the meat factor in animal-source foods on micronutrient absorption: a scoping review
10.1093/advances/nmac089 · 2022 · External reference
Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia
10.3945/ajcn.114.084889 · 2015 · External reference
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2022 · External reference
Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
10.1016/j.afres.2022.100111 · 2022 · External reference
Contribution of fish to animal protein consumption in daily diet
2021 · External reference
Significance of nutritional value of fish for human health
10.2478/mjhr-2019-0012 · 2019 · External reference
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
10.1016/j.jfca.2015.03.002 · 2015 · External reference
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of bangladesh and their potential contribution to food and nutrition security—The EAF-nansen programme
10.3390/foods9060730 · 2020 · External reference
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
10.1016/j.jfca.2020.103508 · 2020 · External reference
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
10.1016/j.aquaculture.2015.11.004 · 2016 · External reference
Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia
10.1371/journal.pone.0204009 · 2018 · External reference
The efficacy of fish as an early complementary food on the linear growth of infants aged 6–7 months: a randomised controlled trial
10.3390/nu14112191 · 2022 · External reference
Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: a randomized controlled trial
10.3390/nu10070909 · 2018 · External reference
Acceptability of locally-produced Ready‐to‐Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial
10.1111/mcn.12780 · 2019 · External reference
Effectiveness of a locally produced ready-to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial
10.1111/mcn.12896 · 2020 · External reference
Use of dried Kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets
2010 · External reference
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
10.1016/j.foodpol.2016.02.005 · 2016 · External reference
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Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
2022 · External reference
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Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
10.1016/j.jfca.2020.103618 · 2020 · External reference
A simple method for the isolation and purification of total lipids from animal tissues
10.1016/s0021-9258(18)64849-5 · 1957 · External reference
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2000 · External reference
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1999 · External reference
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2000 · External reference
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
10.1186/s12916-018-1020-z · 2018 · External reference
The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
10.1186/s12937-018-0328-z · 2018 · External reference
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study
10.2188/jea.je20110087 · 2012 · External reference
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2012 · External reference
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2015 · External reference
Average Height to Weight Chart: Babies to Teenagers
2017 · External reference
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Vitamin A Levels Among Pre-School Children of Central and Western China
2021 · External reference
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Committee. American Heart Association Guidelines for Cardiopulmonary Resuscitation and Emergency Cardiovascular Care. Part 7.5: Postresuscitation Support
2005 · External reference
Pediatric hematology normal ranges derived from pediatric primary care patients
10.1002/ajh.25904 · 2020 · External reference
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2013 · External reference
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2013 · External reference
Hedonic scaling: A review of methods and theory
2011 · External reference
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2008 · External reference
Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school‐aged children in rural B angladesh
10.1111/mcn.12065 · 2015 · External reference
Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial
10.1371/journal.pgph.0001206 · 2022 · External reference
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2011 · External reference
Vitamin B12 Status before and after Outpatient Treatment of Severe Acute Malnutrition in Children Aged 6–59 Months: A Sub-Study of a Randomized Controlled Trial in Burkina Faso
10.3390/nu15163496 · 2023 · External reference
A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4 + citrate in iron deficiency anemic school children in Kampot, Cambodia
2008 · External reference
Impact of food supplements on hemoglobin, iron status, and inflammation in children with moderate acute malnutrition: a 2× 2× 3 factorial randomized trial in Burkina Faso
10.1093/ajcn/nqx050 · 2018 · External reference
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
10.3945/ajcn.117.156653 · 2017 · External reference
Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial
10.1016/s0140-6736(07)60817-4 · 2007 · External reference
Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children
10.3390/nu15040905 · 2023 · External reference
Association between serum ferritin and hemoglobin levels and bone health in Korean adolescents: A nationwide population-based study
2017 · External reference
Dietary intake of heme iron is associated with ferritin and hemoglobin levels in Dutch blood donors: results from Donor InSight
10.3324/haematol.2019.229450 · 2020 · External reference
Dietary iron intake is positively associated with hemoglobin concentration during infancy but not during the second year of life
10.1093/jn/134.5.1064 · 2004 · External reference
Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India–an in vitro study
10.1016/j.foodchem.2014.08.031 · 2015 · External reference
Effect of blanching on the content of antinutritional factors in selected vegetables
10.1007/bf01088275 · 1995 · External reference
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2003 · External reference
The effect of vitamin D supplementation on glycemic control and lipid profile in patients with type 2 diabetes mellitus
10.1080/07315724.2015.1026427 · 2016 · External reference
Plasma 25-hydroxyvitamin D concentration and risk of type 2 diabetes and pre-diabetes: 12-year cohort study
10.1371/journal.pone.0193070 · 2018 · External reference
Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals
2021 · External reference
Effects of nutritional supplementation and home visiting on growth and development in young children in Madagascar: a cluster-randomised controlled trial
10.1016/s2214-109x(19)30317-1 · 2019 · External reference
Interventions to improve linear growth during complementary feeding period for children aged 6–24 months living in low-and middle-income countries: a systematic review and network meta-analysis
10.12688/gatesopenres.13083.2 · 2020 · External reference
