Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from HACCP-based determination of critical control points during frying by street deep-fried meat vendors and assessment of dietary exposure to malondialdehyde. Local targets link to admitted publications; unresolved targets remain external evidence.
Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria
10.3920/qas2014.0494 · 2016 · External reference
Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips
10.1080/15428052.2014.880097 · 2014 · External reference
Unresolved reference
2003 · External reference
Hygienic status assessment of dishwater, utensils, hands and pieces of money in street foods vending sites in Ouagadougou, Burkina Faso
2006 · External reference
A Rapid method fortotal lipid extraction and purification
10.1139/o59-099 · 1959 · External reference
Deep-fried flavor: Characteristics, formation mechanisms, and influencing factors
10.1080/10408398.2019.1575792 · 2020 · External reference
Effects of natural and synthetic antioxidants on changes in re fined, bleached, and deodorized palm olein during deep-fat frying of potato chips
10.1007/s11746-999-0240-y · 1999 · External reference
Chemistry of deep-fat frying oils
10.1111/j.1750-3841.2007.00352.x · 2007 · External reference
Socioeconomic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, India
10.1016/j.foodcont.2010.06.020 · 2011 · External reference
Standard for vegetable oils with a specific name
1999 · External reference
Unresolved reference
External reference
Malondialdehyde Determination as Index of Lipid Peroxidation
10.1016/0076-6879(90)86135-i · 1990 · External reference
Unresolved reference
External reference
Chemistry and biochemistry of 4- hydroxynonenal, malonaldehyde and related aldehydes
10.1016/0891-5849(91)90192-6 · 1991 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Toxic oxygenated alpha, beta-unsaturated aldehydes and their study in foods: a review
10.1080/10408390601177613 · 2008 · External reference
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria
10.1016/j.fct.20 · 2017 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)
10.23880/fsnt-16000263 · 2021 · External reference
Water in food production and processing: quantity and quality concerns
10.1016/s0956-7135(02)00090-7 · 2003 · External reference
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
10.1016/j.meatsci.2005.02.016 · 2005 · External reference
Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium
10.1016/j.fct.2014.06.030 · 2014 · External reference
Effect of addition of antioxidants on the oxidative stability of re fined, bleached and deozorized palm olein
2009 · External reference
Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler
10.1590/s1517-83822003000300015 · 2003 · External reference
Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction
10.1016/j.foodres.2020.109998 · 2021 · External reference
Ensuring the health and safety of fried foods
2013 · External reference
Are fried meats from unlicensed street vendors in West Cameroon a public health risk? A cross-sectional study of frying process, food hygiene practices/conditions and vending environment
10.1016/j.foohum.2025.100705 · 2025 · External reference
Frying practices, oils quality and development of natural adsorbents to regenerate frying oils used by unlicensed street vendors of fried meat in Bamenda, North-West Cameroon
10.1016/j.focha.2025.100977 · 2025 · External reference
Histidine and lysine as targets of oxidative modification
2003 · External reference
10.1016/j.lwt.2013.11.002
10.1016/j.lwt.2013.11.002 · 2014 · External reference
DNA damage induced by endogenous aldehydes: current state of knowledge
2011 · External reference
Unresolved reference
2018 · External reference
Control of Listeria monocytogenes contamination in ready-to-eat meat products
10.1111/j.1541-4337.2005.tb00071.x · 2005 · External reference
