Research graph
References from Autochthonous bioaugmentation with Pediococcus pentosaceus MZ-4 enhances indigoid production by accelerating indican biotransformation and remodeling the fermentation microbiome. Local targets link to admitted publications; unresolved targets remain external evidence.
Phenolic Compounds from By-Products for Functional Textiles
10.3390/ma16227248 · 2023 · External reference
Partial purification and characterization of chitinase produced by Bacillus licheniformis B307
10.1016/j.heliyon.2020.e03858 · 2020 · External reference
Estimation of the cell membrane permeability for gas transport from surface pH measurements
10.1088/1361-6420/aceb86 · 2023 · External reference
β-Glucosidases
10.1007/s00018-010-0399-2 · 2010 · External reference
Effects of Acremonium cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areas
2022 · External reference
Convenient preparation of indigo from the Ieaves of Baphicacanthus cusia(Nees) Bremek by enzymatic method and its MALDI-TOF-MS and UPLC-Q-TOF/MS analysis
2024 · External reference
Convenient preparation of indigo from the Ieaves of < i>Baphicacanthus cusia (Nees) Bremek by enzymatic method and its MALDI-TOF-MS and UPLC-Q-TOF/MS analysis
2024 · External reference
Unresolved reference
2025 · External reference
Investigation of indole biodegradation by Cupriavidus sp. strain IDO with emphases on downstream biotransformation and indigo production
10.1007/s11356-021-14444-x · 2022 · External reference
Application of an efficient indole oxygenase system from Cupriavidus sp. SHE for indigo production
10.1007/s00449-019-02189-4 · 2019 · External reference
Overview of indigo biosynthesis by Flavin-containing Monooxygenases: History, industrialization challenges, and strategies
2024 · External reference
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures
2023 · External reference
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
2023 · External reference
Microbial community structure and transformation of indoles in soaking and fermentation of Indigo Naturalis
2021 · External reference
Employing a biochemical protecting group for a sustainable indigo dyeing strategy
10.1038/nchembio.2552 · 2018 · External reference
High-Quality Genome of the Medicinal Plant Strobilanthes cusia Provides Insights Into the Biosynthesis of Indole Alkaloids
2021 · External reference
A two-step process for indigo production from Baphicacanthus cusia stem
10.1016/j.jclepro.2022.133935 · 2022 · External reference
Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level
2022 · External reference
Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid
2023 · External reference
The Presence of Plasmids in Lactococcus lactis IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes
10.3390/ijms24010793 · 2023 · External reference
Unraveling the Dynamics of Host-Microbiota Indole Metabolism: An Investigation of Indole, Indolin-2-one, Isatin, and 3-Hydroxyindolin-2-one
10.3390/molecules29050993 · 2024 · External reference
Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC-1
10.1021/acs.jafc.8b00210 · 2018 · External reference
A β-glucosidase-producing M-2 strain: Isolation from cow dung and fermentation parameter optimization for flaxseed cake
10.1016/j.aninu.2018.05.010 · 2019 · External reference
Research on different compound combinations of Realgar-Indigo naturalis formula to reverse acute promyelocytic leukemia arsenic resistance by regulating autophagy through mTOR pathway
2024 · External reference
An acid-stable β-glucosidase from Aspergillus aculeatus: Gene expression, biochemical characterization and molecular dynamics simulation
10.1016/j.ijbiomac.2018.07.165 · 2018 · External reference
Production of indigo by recombinant bacteria
2023 · External reference
Characterization and functional gene analysis of a newly isolated indole-degrading bacterium Burkholderia sp. IDO3
10.1016/j.jhazmat.2018.12.068 · 2019 · External reference
Directional preparation of indigo or indirubin from indican by an alkali-resistant glucosidase under specific pH and temperature
10.1016/j.procbio.2022.12.015 · 2023 · External reference
Directional preparation of indigo or indirubin from indican by an alkali-resistant glucosidase under specific pH and temperature
10.1016/j.procbio.2022.12.015 · 2023 · External reference
Tryptophan metabolism as a target in gut microbiota, ageing and kidney disease
10.7150/ijbs.115359 · 2025 · External reference
Effects of Microbial Communities on Elevational Gradient Adaptation Strategies of < i>Pinus yunnanensis Franch. and < i>Pinus densata Mast. in a Mixed Zone
2023 · External reference
Efficacy of Indigo Naturalis in a Multicenter Randomized Controlled Trial of Patients With Ulcerative Colitis
10.1053/j.gastro.2017.11.024 · 2018 · External reference
An Overview of Synthesis of Indole Alkaloids and Biological Activities of Secondary Metabolites Isolated from Hyrtios Species
10.2174/1389557518666181102110537 · 2019 · External reference
Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays
10.1371/journal.pone.0175116 · 2017 · External reference
Advancements in Sustainable Natural Dyes for Textile Applications
2023 · External reference
Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing
2021 · External reference
Evaluation of 16S rRNA gene primer pairs for bacterial community profiling in an across soil and ryegrass plant study
10.1002/sae2.12075 · 2023 · External reference
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
2023 · External reference
A Comprehensive Review of the Chemistry, Pharmacokinetics, Pharmacology, Clinical Applications, Adverse Events, and Quality Control of Indigo Naturalis
2021 · External reference
Permanent draft genome sequence of Vibrio tubiashii strain NCIMB 1337 (ATCC19106)
10.4056/sigs.1654066 · 2011 · External reference
Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan
2017 · External reference
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles
2024 · External reference
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage
2023 · External reference
Butyryl/Caproyl-CoA:Acetate CoA-Transferase: Cloning, Expression and Characterization of the Key Enzyme Involved in Medium-Chain Fatty Acid Biosynthesis
10.1042/bsr20211135 · 2021 · External reference
From natural dye to herbal medicine: a systematic review of chemical constituents, pharmacological effects and clinical applications of indigo naturalis
2020 · External reference
Microbial production and applications of β-glucosidase-A review
2024 · External reference
High-Quality Indigo Naturalis Obtained with Automatic Foam Separation
10.1021/acsami.3c04112 · 2023 · External reference
Indirubin, an Active Component of Indigo Naturalis, Exhibits Inhibitory Effects on Leukemia Cells via Targeting HSP90AA1 and PI3K/Akt Pathway
10.2174/0118715206258293231017063340 · 2024 · External reference
Metagenomic and metabolite analysis reveals microbial community and metabolite dynamics in fermented Indigo naturalis
10.1016/j.heliyon.2024.e36733 · 2024 · External reference
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying
10.3390/foods11121719 · 2022 · External reference
Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224
10.1016/j.foodchem.2020.127593 · 2021 · External reference
Chemical interactions between kelp < i>Macrocystis pyrifera and symbiotic bacteria under elevated CO < sub>2 condition
10.1007/s42995-024-00259-5 · 2024 · External reference
Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity
10.1016/j.foodchem.2019.03.082 · 2019 · External reference
Evaluation of 16S rRNA gene primer pairs for bacterial community profiling in an across soil and ryegrass plant study
10.1002/sae2.12075 · ExternalCitation · doi-reference
β-Glucosidases
10.1007/s00018-010-0399-2 · ExternalCitation · doi-reference
Application of an efficient indole oxygenase system from Cupriavidus sp. SHE for indigo production
10.1007/s00449-019-02189-4 · ExternalCitation · doi-reference
Investigation of indole biodegradation by Cupriavidus sp. strain IDO with emphases on downstream biotransformation and indigo production
10.1007/s11356-021-14444-x · ExternalCitation · doi-reference
Chemical interactions between kelp < i>Macrocystis pyrifera and symbiotic bacteria under elevated CO < sub>2 condition
10.1007/s42995-024-00259-5 · ExternalCitation · doi-reference
A β-glucosidase-producing M-2 strain: Isolation from cow dung and fermentation parameter optimization for flaxseed cake
10.1016/j.aninu.2018.05.010 · ExternalCitation · doi-reference
Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity
10.1016/j.foodchem.2019.03.082 · ExternalCitation · doi-reference
Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224
10.1016/j.foodchem.2020.127593 · ExternalCitation · doi-reference
Partial purification and characterization of chitinase produced by Bacillus licheniformis B307
10.1016/j.heliyon.2020.e03858 · ExternalCitation · doi-reference
Metagenomic and metabolite analysis reveals microbial community and metabolite dynamics in fermented Indigo naturalis
10.1016/j.heliyon.2024.e36733 · ExternalCitation · doi-reference
An acid-stable β-glucosidase from Aspergillus aculeatus: Gene expression, biochemical characterization and molecular dynamics simulation
10.1016/j.ijbiomac.2018.07.165 · ExternalCitation · doi-reference
A two-step process for indigo production from Baphicacanthus cusia stem
10.1016/j.jclepro.2022.133935 · ExternalCitation · doi-reference
Characterization and functional gene analysis of a newly isolated indole-degrading bacterium Burkholderia sp. IDO3
10.1016/j.jhazmat.2018.12.068 · ExternalCitation · doi-reference
Directional preparation of indigo or indirubin from indican by an alkali-resistant glucosidase under specific pH and temperature
10.1016/j.procbio.2022.12.015 · ExternalCitation · doi-reference
Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC-1
10.1021/acs.jafc.8b00210 · ExternalCitation · doi-reference
High-Quality Indigo Naturalis Obtained with Automatic Foam Separation
10.1021/acsami.3c04112 · ExternalCitation · doi-reference
Employing a biochemical protecting group for a sustainable indigo dyeing strategy
10.1038/nchembio.2552 · ExternalCitation · doi-reference
Butyryl/Caproyl-CoA:Acetate CoA-Transferase: Cloning, Expression and Characterization of the Key Enzyme Involved in Medium-Chain Fatty Acid Biosynthesis
10.1042/bsr20211135 · ExternalCitation · doi-reference
Efficacy of Indigo Naturalis in a Multicenter Randomized Controlled Trial of Patients With Ulcerative Colitis
10.1053/j.gastro.2017.11.024 · ExternalCitation · doi-reference
Estimation of the cell membrane permeability for gas transport from surface pH measurements
10.1088/1361-6420/aceb86 · ExternalCitation · doi-reference
Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays
10.1371/journal.pone.0175116 · ExternalCitation · doi-reference
Indirubin, an Active Component of Indigo Naturalis, Exhibits Inhibitory Effects on Leukemia Cells via Targeting HSP90AA1 and PI3K/Akt Pathway
10.2174/0118715206258293231017063340 · ExternalCitation · doi-reference
An Overview of Synthesis of Indole Alkaloids and Biological Activities of Secondary Metabolites Isolated from Hyrtios Species
10.2174/1389557518666181102110537 · ExternalCitation · doi-reference
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying
10.3390/foods11121719 · ExternalCitation · doi-reference
The Presence of Plasmids in Lactococcus lactis IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes
10.3390/ijms24010793 · ExternalCitation · doi-reference
Phenolic Compounds from By-Products for Functional Textiles
10.3390/ma16227248 · ExternalCitation · doi-reference
Unraveling the Dynamics of Host-Microbiota Indole Metabolism: An Investigation of Indole, Indolin-2-one, Isatin, and 3-Hydroxyindolin-2-one
10.3390/molecules29050993 · ExternalCitation · doi-reference
Permanent draft genome sequence of Vibrio tubiashii strain NCIMB 1337 (ATCC19106)
10.4056/sigs.1654066 · ExternalCitation · doi-reference
Tryptophan metabolism as a target in gut microbiota, ageing and kidney disease
10.7150/ijbs.115359 · ExternalCitation · doi-reference
