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References from Development of alginate-based active packaging systems incorporating pequi (Caryocar brasiliense) residue-derived extracts for olive oil preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
The Wasted Fractions of Pequi Fruit are Rich Sources of Dietary Fibers and Phenolic Compounds
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Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability
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Different crosslinking as a strategy to improve films produced from external mesocarp of pequi (Caryocar brasiliense)
10.1016/j.foodchem.2023.137202 · 2024 · External reference
Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries
10.1111/ijfs.16014 · 2022 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Exploring Agricultural and Industrial Fruit-Based Waste/By-products for Eco-friendly Multifunctional Bio-based Food Packaging and Coating Materials
10.1007/s11947-026-04269-2 · 2026 · External reference
Unresolved reference
2020 · External reference
Unresolved reference
2020 · External reference
Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
10.1016/j.foodhyd.2019.105197 · 2019 · External reference
10.3390/foods11131974
10.3390/foods11131974 · 2022 · External reference
Unresolved reference
2005 · External reference
Processing and characterization of chitosan films with incorporation of ethanolic extract from pequi peels
10.1007/s13233-017-5143-4 · 2017 · External reference
Mechanisms and Factors for Edible Oil Oxidation
10.1111/j.1541-4337.2006.00009.x · 2006 · External reference
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
10.1016/j.foodchem.2021.129297 · 2021 · External reference
Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability
10.1002/pen.25464 · 2020 · External reference
Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
10.1016/j.foodhyd.2020.106139 · 2020 · External reference
Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
10.1016/j.lwt.2017.09.027 · 2018 · External reference
Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications
10.3390/foods9091339 · 2020 · External reference
Ação da temperatura e luminosidade sobre a qualidade de azeite de oliva extravirgem produzido no Rio Grande do Sul
10.33448/rsd-v11i2.25685 · 2022 · External reference
Ação da temperatura e luminosidade sobre a qualidade de azeite de oliva extravirgem produzido no Rio Grande do Sul
10.33448/rsd-v11i2.25685 · 2022 · External reference
Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life
10.1016/j.indcrop.2023.116414 · 2023 · External reference
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
10.1016/j.foodhyd.2018.10.007 · 2019 · External reference
Gelatin films with nisin and catechin for minced pork preservation
10.1016/j.fpsl.2018.10.011 · 2018 · External reference
Influence of exposure to sunlight on the oxidative deterioration of extra virgin olive oil during storage in glass bottles
10.3136/fstr.25.539 · 2019 · External reference
Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles
10.3934/agrfood.2021047 · 2021 · External reference
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
10.1016/j.foodhyd.2024.109835 · 2024 · External reference
Potential of pequi (Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
10.1016/j.lwt.2017.09.037 · 2018 · External reference
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
10.1016/j.foodchem.2017.01.027 · 2017 · External reference
Sodium alginate-based green packaging films functionalized by guava leaf extracts and their bioactivities
10.3390/ma12182923 · 2019 · External reference
Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
10.1016/j.fpsl.2018.12.008 · 2019 · External reference
Unresolved reference
2015 · External reference
Biodegradable Packaging Materials and Techniques to Improve Their Performance
10.1007/978-981-16-7196-8_4 · 2022 · External reference
Biodegradable Packaging Materials and Techniques to Improve Their Performance
10.1007/978-981-16-7196-8_4 · 2022 · External reference
Active and smart biodegradable packaging based on starch and natural extracts
10.1016/j.carbpol.2017.08.079 · 2017 · External reference
10.3390/plants13152016
10.3390/plants13152016 · 2024 · External reference
Recent advancements in alginate-based films for active food packaging applications
10.1039/d3fb00216k · 2024 · External reference
Color-pigment correlation in virgin olive oil
10.1007/bf02657688 · 1991 · External reference
Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil. 394
10.1016/j.foodchem.2022.133503 · 2022 · External reference
Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from extremadura and the relationship with oxidative stability
10.3390/ijms17111960 · 2016 · External reference
Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from extremadura and the relationship with oxidative stability
10.3390/ijms17111960 · 2016 · External reference
Active food packaging prepared with chitosan and olive pomace
10.1016/j.foodhyd.2017.08.007 · 2018 · External reference
Potential of Whole Pequi (Caryocar spp.) Fruit-Pulp, Almond, Oil, and Shell-as a Medicinal Food
10.1089/jmf.2018.0149 · 2019 · External reference
Unresolved reference
2022 · External reference
10.1016/j.foodhyd.2019.01.052
10.1016/j.foodhyd.2019.01.052 · 2019 · External reference
10.1016/j.foodhyd.2019.01.052
10.1016/j.foodhyd.2019.01.052 · 2019 · External reference
10.1016/j.foodhyd.2019.01.052
10.1016/j.foodhyd.2019.01.052 · 2019 · External reference
Alginate biofilms plasticized with hydrophilic and hydrophobic plasticizers for application in food packaging
10.1002/app.48263 · 2019 · External reference
Avaliação da oxidação de óleos, gorduras e azeites comestíveis em processo de fritura
10.15448/1983-652x.2013.2.13143 · 2013 · External reference
Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
10.1016/j.fbp.2017.05.005 · 2017 · External reference
Natural products from marine seaweeds and their antioxidant potential
10.1590/s0102-695x2007000400024 · 2007 · External reference
Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel
10.1590/1983-084x/14_062 · 2015 · External reference
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil
10.1016/j.heliyon.2018.e00888 · 2018 · External reference
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
10.1016/j.ijbiomac.2022.08.120 · 2022 · External reference
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
10.1016/j.ijbiomac.2022.08.120 · 2022 · External reference
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
10.1016/j.ijbiomac.2022.08.120 · 2022 · External reference
Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness
10.1016/j.ijbiomac.2022.08.120 · 2022 · External reference
Active alginate-based films and coatings loaded with polyphenol extracts from plant waste: Enhanced functional properties for pear preservation
10.1016/j.ijbiomac.2026.154071 · 2026 · External reference
Multifunctional alginate films blended with polyphenol-rich extract from unconventional edible sources: Bioactive properties, UV-light protection, and food freshness monitoring
10.1016/j.ijbiomac.2024.130001 · 2024 · External reference
A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa)
10.1016/j.bcab.2021.102096 · 2021 · External reference
A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa)
10.1016/j.bcab.2021.102096 · 2021 · External reference
Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis
10.1016/j.foodchem.2013.05.146 · 2014 · External reference
Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour
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Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging
10.1590/fst.71421 · 2022 · External reference
Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation
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Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation
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10.1111/jfpp.13218 · 2017 · External reference
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