Research graph
References from Evaluation of Morphological Characteristics, Antioxidants, and Volatile Compounds of Selected New Yellow-fleshed Peach Cultivars. Local targets link to admitted publications; unresolved targets remain external evidence.
Genetic variation, population structure and linkage disequilibrium in peach commercial varieties
2010 · External reference
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2006 · External reference
Flavonoid contents and antioxidant activity in fruit, vegetables and other types of food
2015 · External reference
Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies
2009 · External reference
Comparative population genomics reveals the domestication history of the peach, Prunus persica, and human influences on perennial fruit crops
2014 · External reference
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages
2018 · External reference
Profiling of flavonoid and antioxidant activity of fruit tissues from 27 Chinese local citrus cultivars
2020 · External reference
Continuous multigenerational sports selection and its mechanism reveals the mystery of ‘red fuji’ in China’s apple industry (in Chinese)
2020 · External reference
Interpretation of the case of bud sports selection to promote the high-quality and efficient development of the world's apple and citrus industry (in Chinese)
2022 · External reference
Progress in research and development on hybrid rice: A super-domesticate in China
2007 · External reference
Applying the Expert System-CROM for the management of peach tree lands and orchards
2021 · External reference
The cross-breeding performances of some peach varieties
2016 · External reference
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
2008 · External reference
Improving the flavor of fresh fruits: Genomics, biochemistry, and biotechnology
2010 · External reference
Unresolved reference
2008 · External reference
Genetic resources, breeding programs in China, and gene mining of peach: A review
2020 · External reference
Geographic variation in the petiole-lamina relationship of 325 eastern Qinghai-Tibetan woody species: Analysis in three dimensions
2021 · External reference
Genome-wide association study reveals the candidate genes for petiole length and diameter in cucumber
2024 · External reference
Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches
2019 · External reference
Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais-Brazil
2013 · External reference
Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars
2015 · External reference
Evaluation of antioxidant properties of extractable and nonextractable polyphenols in peel and flesh tissue of different peach varieties
2018 · External reference
Changes of sensory quality, flavor-related metabolites and gene expression in peach fruit treated by controlled atmosphere (CA) under cold storage
2022 · External reference
Peach for the future: A specialty crop revisited
2022 · External reference
Screening and sequence analysis of BAC clone contained PG gene controlling clingstone/freestone characteristic of peach (in Chinese)
2010 · External reference
Heterosis of biomass production in Arabidopsis. Establishment during early development
2004 · External reference
Heterosis associated gene expression in maize embryos 6 days after fertilization exhibits additive, dominant and overdominant pattern
2007 · External reference
Growth pattern and phenological stages of early-maturing peach trees under a Mediterranean climate
2008 · External reference
Identification of organic volatile markers associated with aroma during maturation of strawberry fruits
2021 · External reference
Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma
2012 · External reference
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
2007 · External reference
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits
2008 · External reference
Organs, cultivars, soil, and fruit properties affect structure of endophytic mycobiota of pinggu peach trees
2019 · External reference
Aflp-based evaluation for tree production of El-Sheikh Zewaied peach cultivar “Sinawi” (Prunus persica L.) in north Sinai, Egypt
2019 · External reference
Diversity, population structure, and evolution of local peach cultivars in China identified by simple sequence repeats
2015 · External reference
Phenolic profile and antioxidant activity of pulp and peel from peach and nectarine fruits
2016 · External reference
Peach [Prunus persica (L.) Batsch] International Union for protection of new varieties of plants, Geneva
2021 · External reference
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy
2002 · External reference
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
2009 · External reference
Unresolved reference
2001 · External reference
Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques
2024 · External reference
E-nose and GC-MS reveal a difference in the volatile profiles of white-and red-fleshed peach fruit
2018 · External reference
Shanhai Suimitsuto, one of the origins of Japanese peach cultivars
2003 · External reference
Deciphering aroma complexity between melting flesh and stony hard peach (Prunus persica L.) fruit through integrative analysis of volatile contributions
2024 · External reference
Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
2020 · External reference
Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis
2019 · External reference
