Research graph
References from Fruit Maturity Based on IAD Values in Relation to Preharvest 1-Methylcyclopropene Treatment and Postharvest Physiological Disorder Development in ‘Honeycrisp’ Apples. Local targets link to admitted publications; unresolved targets remain external evidence.
Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices
2020 · External reference
Physiological disorder development of ‘Honeycrisp’ apples after pre-and post-harvest 1-methycyclopropene (1-MCP) treatments
2021 · External reference
Short-term storage of ‘Honeycrisp’ apples at 0.5 °C does not improve control of bitter pit without increasing low temperature-induced physiological disorders
2023 · External reference
Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)
2024 · External reference
Acetaldehyde and ethanol metabolism during conditioning and air storage of ‘Honeycrisp’ apples
2018 · External reference
Elevating fruit carotenoid content in apple (Malus × domestica Borkh)
10.1016/bs.mie.2022.03.007 · 2022 · External reference
Sugar accumulation and changes in the activities of related enzymes during development of the apple fruit
1985 · External reference
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop and maturity of ‘Delicious’ apples
1997 · External reference
Use of I AD index to define harvest time and characterize ripening variability at harvest in ‘Gala’ apple fruit
2013 · External reference
Preharvest 1-methylcyclopropene treatment reduces soft scald in ‘Honeycrisp’ apples during storage
2010 · External reference
Effects of preharvest and postharvest 1-methylcyclopropene treatment on external CO2 injury in apples during storage
2012 · External reference
Determination of optimal harvest boundaries for HoneycrispTM fruit using a new chlorophyll meter
2014 · External reference
Factors affecting apple aroma/flavour volatile concentration: A review
2000 · External reference
Preharvest 1-methylcyclopropene (1-MCP) treatment effects on quality of spot and strip picked ‘Gala’ apples at harvest and after storage as affected by postharvest 1-MCP and temperature conditioning treatments
2024 · External reference
Non-destructive maturity assessment of ‘Empire’ apples treated with preharvest inhibitors of ethylene perception and production with a delta absorbance (DA) meter
2016 · External reference
Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples
2019 · External reference
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples
2015 · External reference
Stem-end flesh browning of ‘Gala’ apples is decreased by preharvest 1-MCP (Harvista) and conditioning
2017 · External reference
Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons
2004 · External reference
Use of the index of absorbance difference (I AD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald
2015 · External reference
Factors that influence biosynthesis of volatile flavor compounds in apple fruits
2000 · External reference
Volatile ester suppression and recovery following 1-methylcyclopropene application to apple fruit
2006 · External reference
Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in ‘Cortland’ and ‘Law Rome’ apples after high carbon dioxide stress treatment
2001 · External reference
Sorbitol transporter expression in apple sink tissues: Implications for fruit sugar accumulation and watercore development
2005 · External reference
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. ‘Gala’ during different shelf life stages
2022 · External reference
Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’
2012 · External reference
Variation in fatty acid composition of apples in relation to soft scald
1981 · External reference
A linker histone acts as a transcription factor to orchestrate malic acid accumulation in apple in response to sorbitol
2024 · External reference
Aminoethoxyvinylglicine and 1-methylcyclopropene: Effects on preharvest drop, fruit Maturity, quality, and associated gene expression of ‘Honeycrisp’ apples in the US Mid-Atlantic
2024 · External reference
Anthocyanin, carotenoid, and chlorophyll changes in the peel of ‘Cox’s Orange Pippin’ apples during ripening on and off the tree
1972 · External reference
Effect of different maturity (measured as I AD index) on storability of apples in CA bags
2015 · External reference
Apple fruit growth and quality depend on the position in tree canopy
2022 · External reference
Effects of preharvest and postharvest applications of 1-methylcyclopropene on fruit quality and physiological disorders of ‘Fuji’ apples during storage at warm and cold temperatures
2019 · External reference
Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit
2016 · External reference
Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple
2016 · External reference
Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis
2018 · External reference
Primary and secondary metabolism in the sun‐exposed peel and the shaded peel of apple fruit
2013 · External reference
Unresolved reference
1983 · External reference
Preharvest 1-methylcyclopropene delays fruit maturity and reduces softening and superficial scald of apples during long-term storage
2008 · External reference
Regional variation in the index of absorbance difference as an indicator of maturity and predictor of storage disorders in apples
2020 · External reference
Effects of preconditioning and fruit maturity on the occurrence of soft scald and soggy breakdown in ‘Honeycrisp’ apples
2010 · External reference
Variability of index of absorbance difference (I AD) to indicate fruit maturity at harvest for major apple cultivars in Ontario
2024 · External reference
Apple fruit quality: Overview on pre-harvest factors
2018 · External reference
Ethanol accumulation and poststorage quality of ‘Delicious’ apples during short-term, low-O2, CA storage
1987 · External reference
Utilizing the I AD index to determine internal quality attributes of apples at harvest and after storage
2013 · External reference
I AD values in relation to physiological disorders of ‘Honeycrisp’ apples
2025 · External reference
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
2005 · External reference
Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’TM apple
2011 · External reference
Galactose loss and fruit ripening: High-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls
1997 · External reference
A study on the potential of I AD as a surrogate index of quality and storability in cv. ‘Gala’ apple fruit
2019 · External reference
The effects of preharvest 1-methylcyclopropene (Harvista) treatments on harvest maturity of ‘Golden Delicious’ apple cultivar
2016 · External reference
Comparison between I AD and other maturity indices in nine commercially grown apple cultivars
2024 · External reference
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage
2023 · External reference
Relationships between chlorophyll and carotenoid pigments during on-and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy
2005 · External reference
The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production
1996 · External reference
Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence
2016 · External reference
Location and temperature effects on soft scald in ‘Honeycrisp’ apples
2003 · External reference
Differential suppression of ethylene biosynthesis and receptor genes in ‘Golden Delicious’ apple by preharvest and postharvest 1-MCP treatments
2013 · External reference
Harvest date effects on maturity, quality, and storage disorders of ‘Honeycrisp’ apples
2005 · External reference
Preharvest application of 1-methylcyclopropene (1-MCP) to control fruit drop of apples, and its effects on postharvest quality
2010 · External reference
Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples
2004 · External reference
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
2000 · External reference
Effect of preharvest and postharvest 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored ‘Fuji’ apples
2015 · External reference
Effect of sprayable 1-MCP, AVG, and NAA on ethylene biosynthesis, preharvest fruit drop, fruit maturity, and quality of ‘Delicious’ apples
2008 · External reference
Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh
2010 · External reference
An approach to non-destructive apple fruit chlorophyll determination
2002 · External reference
