Research graph
References from Consumer Preference for Novel Local Food: A Case Study on Cold-hardy Table Grape Cultivars. Local targets link to admitted publications; unresolved targets remain external evidence.
Grapes
2023 · External reference
Minnesota grape production statistics
2019 · External reference
Big, blue Everest Seedless is Cornell’s newest grape
2018 · External reference
An instore valuation of local and organic apples: The role of social desirability
2011 · External reference
Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction
2014 · External reference
Consumers perceptions and preferences for local food: A review
2015 · External reference
Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
2009 · External reference
Willingness‐to‐pay estimates and their relevance to agribusiness decision making
2004 · External reference
Chinese consumers’ behavior and preference to table grapes: Based on a comparative study of 2009 and 2014
2016 · External reference
Noncitrus Fruits and Nuts
2022 · External reference
Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim
2011 · External reference
The ideal table grapes for the Spanish market
2006 · External reference
The price is right? A meta-regression analysis on willingness to pay for local food
2019 · External reference
Table grapes as functional food: Consumer preferences for health and environmental attributes
2019 · External reference
Postharvest potential of cold-hardy table grapes
2022 · External reference
Baseline Monitoring for the Cold Hardy Grape and Wine Industries
2013 · External reference
Counterspeculation, auctions, and competitive sealed tenders
1961 · External reference
Adoption of table grape cultivars: An attribute preference study on Chinese grape growers
2017 · External reference
Organic or local? Investigating consumer preference for fresh produce using a choice experiment with real economic incentives
2009 · External reference
