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References from Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey. Local targets link to admitted publications; unresolved targets remain external evidence.
Transitions to food democracy through multilevel governance
10.3389/fsufs.2022.1039127 · External reference
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
10.1038/s43016-021-00358-x · External reference
Strength of EU-level food environment policies and priority recommendations to create healthy food environments
10.1093/eurpub/ckac010 · External reference
Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults
10.1007/s00394-017-1458-3 · External reference
Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—a cross-sectional study in 21 European countries
10.1371/journal.pone.0232521 · External reference
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
10.1186/s12937-020-00644-7 · External reference
Environmental impact of dietary patterns in 10 European countries; a cross-sectional analysis of nationally representative dietary surveys
10.1093/eurpub/ckae088 · External reference
Confirmation of the factor structure and reliability of the “adult eating behavior questionnaire” in an adolescent sample
10.3389/fpsyg.2019.01991 · External reference
Healthy eating determinants and dietary patterns in European adolescents: the HELENA study
10.1080/2574254x.2019.1615361 · External reference
Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study
10.3390/nu10010049 · External reference
Determinants of diet and physical activity (DEDIPAC): a summary of findings
10.1186/s12966-017-0609-5 · External reference
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Nutritional challenges in children and adolescents with Down syndrome
10.1016/s2352-4642(19)30400-6 · External reference
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10.31234/osf.io/wj3bk
10.31234/osf.io/wj3bk · External reference
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · External reference
Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet Planetary Health Diet
10.1016/j.tjnut.2025.06.018 · External reference
Sustainable consumption – examining the environmental and health awareness of students at the University of Debrecen
10.1080/23311975.2022.2105572 · External reference
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
10.1017/s1368980019000326 · External reference
The motivational roots of sustainable diets: analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
10.1016/j.clrc.2022.100059 · External reference
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Attitudes and awareness of high school students about healthy eating and behavior
10.5272/jimab.2022283.4506 · External reference
General dietary recommendations for people with Down syndrome
10.3390/nu16162656 · External reference
The influence of food sensory properties on eating behaviours in children with Down syndrome
10.1016/j.foodres.2023.113749 · External reference
Development of a measure of the motives underlying the selection of food: the food choice questionnaire
10.1006/appe.1995.0061 · External reference
Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17)
10.1017/s1368980018001210 · External reference
Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
10.1016/j.foodqual.2019.103828 · External reference
Assessing childhood food neophobia: validation of a scale in Italian primary school children
10.1016/j.foodqual.2014.08.003 · External reference
Children’s restorative experiences and self-reported environmental behaviors
10.1177/0013916513492417 · External reference
Mapping the consumer mind: a novel multidimensional behavioural model delineating purchase intentions for geographical indication certified agri-foods
10.1186/s40100-026-00476-9 · External reference
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
10.1016/j.appet.2013.05.024 · External reference
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
10.1017/s1368980000000252 · External reference
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
10.1007/s00394-018-1673-6 · External reference
Dietary habits in three Central and Eastern European countries: the HAPIEE study
10.1186/1471-2458-9-439 · External reference
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
10.1080/16546628.2017.1305193 · External reference
Consumer misperceptions of diet quality
10.1016/s1499-4046(06)60353-9 · External reference
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
10.1093/nutrit/nuv027 · External reference
Measuring social desirability bias in a multi-ethnic cohort sample: its relationship with self-reported physical activity, dietary habits, and factor structure
10.1186/s12889-023-15309-3 · External reference
Discrepancy between self-reported and observed data and its influencing factors: an examination of five categories of household food-handling behaviors
10.1016/j.foodres.2025.117029 · External reference
Sources of error associated with self-repots of food intake
10.1016/s0271-5317(05)80800-0 · External reference