Research graph
References from Sustainable diets: Links between knowledge, motivations and eating practices.. Local targets link to admitted publications; unresolved targets remain external evidence.
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
10.1108/00070701111179988 · 2011 · External reference
Knowledge Calibration: What Consumers Know and What They Think They Know
10.1086/314317 · 2000 · External reference
It’s most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
10.1016/j.appet.2025.107898 · 2025 · External reference
Behavioural determinants of healthy and environmentally friendly diets in French university students
10.1016/j.appet.2024.107532 · 2024 · External reference
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
10.1016/j.appet.2025.107856 · 2025 · External reference
Assessing Construct Validity in Organizational Research
10.2307/2393203 · 1991 · External reference
Overview of Dietary Assessment Methods for Measuring Intakes of Foods, Beverages, and Dietary Supplements in Research Studies
10.1016/j.copbio.2021.02.007 · 2021 · External reference
How collinearity affects mixture regression results
10.1007/s11002-014-9299-9 · 2015 · External reference
10.1086/209031 · 1985 · Admitted local publication
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
10.1016/j.clrc.2022.100062 · 2022 · External reference
Consumers’ perceptions on food-related sustainability: A systematic review
10.1016/j.jclepro.2022.130904 · 2022 · External reference
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items
10.1016/j.appet.2025.107910 · 2025 · External reference
Sustainable diets: Links between knowledge, motivations and food practices
10.17605/osf.io/js2t7 · 2025 · External reference
If I say sustainable diet”: What are French consumers’ social representations?
10.1016/j.foodqual.2024.105224 · 2024 · External reference
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
10.1186/s12937-020-00644-7 · 2020 · External reference
Special Eurobarometer 505: Making our food fit for the future: citizens’ expectations
2020 · External reference
Sustainable Diets and Biodiversity/ Directions and solutions for policy, research and action
2010 · External reference
Knowledge and Knowledge of Knowledge: What We Know, What We Think We Know, and Why The Difference Makes a Difference. \textbar EBSCOhost
1992 · External reference
A Short Reliable Measure of Subjective Knowledge
10.1016/s0148-2963(98)00057-5 · 1999 · External reference
I guess it’s quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
10.1016/j.appet.2023.107025 · 2023 · External reference
10.1016/j.rmal.2022.100027 · 2022 · Admitted local publication
Unresolved reference
2017 · External reference
10.1007/978-3-030-80519-7
10.1007/978-3-030-80519-7 · 2021 · External reference
PLS-SEM: Indeed a silver bullet
10.2753/mtp1069-6679190202 · 2011 · External reference
When to use and how to report the results of PLS-SEM
10.1108/ebr-11-2018-0203 · 2018 · External reference
Objective knowledge, subjective knowledge, and prior experience of organic cotton apparel
10.1186/s40691-018-0168-7 · 2019 · External reference
Consumer perceptions of healthy and sustainable eating
10.1017/s0029665124004853 · 2024 · External reference
A new criterion for assessing discriminant validity in variance-based structural equation modeling
10.1007/s11747-014-0403-8 · 2015 · External reference
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
10.1016/j.foodqual.2016.12.008 · 2017 · External reference
Une nouvelle définition du rural pour mieux rendre compte des réalités des territoires et de leurs transformations − La France et ses territoires
2021 · External reference
Dossier complet − France métropolitaine
2025 · External reference
Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model
10.1108/bfj-07-2022-0596 · 2023 · External reference
Simultaneous factor analysis in several populations
10.1007/bf02291366 · 1971 · External reference
Minimum sample size estimation in PLS‐SEM: The inverse square root and gamma‐exponential methods
10.1111/isj.12131 · 2018 · External reference
The Effects of Knowledge Types on Consumer Decision Making for Non-Toxic Housing Materials and Products
10.3390/su131911024 · 2021 · External reference
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
10.3390/nu13031038 · 2021 · External reference
Energy use behaviors in buildings: Towards an integrated conceptual framework
10.1016/j.erss.2016.11.008 · 2017 · External reference
Understanding energy-saving behaviors in the American workplace: A unified theory of motivation, opportunity, and ability
10.1016/j.erss.2019.01.020 · 2019 · External reference
Optimising diets to reach absolute planetary environmental sustainability through consumers
10.1016/j.spc.2021.07.003 · 2021 · External reference
The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
10.1016/j.clrc.2022.100059 · 2022 · External reference
Collinearity, Power, and Interpretation of Multiple Regression Analysis
10.1177/002224379102800302 · 1991 · External reference
Comment les consommateurs définissent-ils l’alimentation durable ? CREDOC
2009 · External reference
Sustainable diets within sustainable food systems
10.1017/s0029665116000653 · 2017 · External reference
The behaviour change wheel: A new method for characterising and designing behaviour change interventions
10.1186/1748-5908-6-42 · 2011 · External reference
Moving Beyond the One-Size-Fits-All Model in Describing the Climate Conserving Behaviors of Malaysian Secondary Students
10.3390/su13010018 · 2021 · External reference
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
10.1016/j.spc.2024.03.002 · 2024 · External reference
Understanding of consumer behaviour as a prerequisite for environmental protection
10.1007/bf01024160 · 1995 · External reference
The development of a single-item Food Choice Questionnaire
10.1016/j.foodqual.2018.05.005 · 2019 · External reference
Heavy social networking and online compulsive buying: the mediating role of financial social comparison and materialism
10.1080/10696679.2021.1909425 · 2021 · External reference
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
10.1016/j.appet.2016.02.162 · 2016 · External reference
Subjective and objective knowledge as determinants of organic vegetables consumption
10.1016/j.foodqual.2010.03.004 · 2010 · External reference
Identifying key attributes in sustainable food choices: An analysis using the food values framework
10.1016/j.jclepro.2023.137924 · 2023 · External reference
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
10.1016/j.envsci.2024.103975 · 2025 · External reference
Unresolved reference
2018 · External reference
RStudio: Integrated Development for R.
2020 · External reference
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
10.1108/bfj-09-2022-0800 · 2023 · External reference
seminr: Building and Estimating Structural Equation Models
2025 · External reference
Stages of change toward meat reduction: Associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults
10.1016/j.tjnut.2023.09.017 · 2023 · External reference
Consumer Food Selection and Nutrition Information
1980 · External reference
10.1007/978-3-662-56707-4
10.1007/978-3-662-56707-4 · 2019 · External reference
The elephant in the room: Predictive performance of PLS models
10.1016/j.jbusres.2016.03.049 · 2016 · External reference
Predictive model assessment in PLS-SEM: guidelines for using PLSpredict
10.1108/ejm-02-2019-0189 · 2019 · External reference
What we eat matters: Health and environmental impacts of diets worldwide
2021 · External reference
The Broken Plate 2025 The State of the Nation’s Food System
2025 · External reference
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
10.1016/j.appet.2011.08.010 · 2011 · External reference
How motivation, opportunity, and ability impact sustainable consumption behaviour of fresh berry products
10.1016/j.jclepro.2023.136698 · 2023 · External reference
Best Alternatives to Cronbach’s Alpha Reliability in Realistic Conditions: Congeneric and Asymmetrical Measurements
10.3389/fpsyg.2016.00769 · 2016 · External reference
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
10.1016/j.foodpol.2017.03.001 · 2017 · External reference
Flemish consumer attitudes towards more sustainable food choices
10.1016/j.appet.2012.11.003 · 2013 · External reference
Sustainable food consumption. Product choice or curtailment?
10.1016/j.appet.2015.04.055 · 2015 · External reference
Green identity, green living? The role of pro-environmental self-identity in determining consistency across diverse pro-environmental behaviours
10.1016/j.jenvp.2010.01.003 · 2010 · External reference
A theoretically informed consideration of the role of knowledge and motivation in the adoption of sustainable eating practice
10.24072/pci.nutrition.100003 · 2025 · External reference
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
10.1016/s0140-6736(18)31788-4 · 2019 · External reference
Consumer’s motivation, opportunities and abilities for sustainable consumption: A case in China
10.1007/s00550-016-0423-6 · 2016 · External reference
