Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Determination of α-chaconine and α-solanine in commercial potato crisps by QuEChERS extraction and UPLC-MS/MS. Local targets link to admitted publications; unresolved targets remain external evidence.
A - day repeat dose toxicity study of steroidal glycoalkaloids , α - solanine and α - chaconine in the Syrian Golden hamster and
10.1016/j.fct.2009.01.045.http://dx.doi.org/10.1016/j.fct.2009.01.045 · 2009 · External reference
van den Top Potato glycoalkaloids and adverse effects in humans : an ascending dose study
10.1016/j.yrtph.2004.09.004.http://dx.doi.org/10.1016/j.yrtph.2004.09.004 · 2005 · External reference
Insecticidal and antifungal chemicals produced by plants : a review
10.1007/s10311-012-0359-1.http://dx.doi.org/10.1007/s10311-012-0359-1 · 2012 · External reference
Potato glycoalkaloids : formation and strategies for mitigation the of and
10.1002/jsfa.3302.http://dx.doi.org/10.1002/jsfa.3302 · 2008 · External reference
Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing the of and
10.1002/jsfa.2048.http://dx.doi.org/10.1002/jsfa.2048 · 2005 · External reference
A method for the determination of multiclass pesticides in sugarcane juice employing QuEChERS and LC MS / MS
10.1039/c3ay40132d.http://dx.doi.org/10.1039/c3ay40132d · 2013 · External reference
High - performance thinlayer chromatographic determination of potato glycoalkaloids of
10.1016/s0021-9673(00)00900-6.http://dx.doi.org/10.1016/s0021-9673(00)00900-6 · 2000 · External reference
Simple and reliable methods for the determination of three steroidal glycosides in the eight species of Solanum by reversed - phase HPLC coupled with diode array detection
10.1002/pca.2387.http://dx.doi.org/10.1002/pca.2387 · 2013 · External reference
Bioactivities of glycoalkaloids and their aglycones from Solanum species of and
10.1021/jf200439q.http://dx.doi.org/10.1021/jf200439q · 2011 · External reference
Optimization and validation of a method based in a QuEChERS procedure and gas chromatography - mass spectrometry for the determination of multi - mycotoxins in popcorn
10.1016/j.foodcont.2012.03.014.http://dx.doi.org/10.1016/j.foodcont.2012.03.014 · 2012 · External reference
Development and validation of a multiclass method for the determination of veterinary drug residues in chicken by ultra high performance liquid chromatography - tandem mass spectrometry
10.1016/j.talanta.2011.11.082.http://dx.doi.org/10.1016/j.talanta.2011.11.082 · 2012 · External reference
Glycoalkaloid content in pet food by UPLC - tandem mass spectrometry of
10.1093/chromsci/48.10.790.http://dx.doi.org/10.1093/chromsci/48.10.790 · 2010 · External reference
Changes in total phenolic , total glycoalkaloid , and ascorbic acid content of potatoes as a result of bruising of
10.1111/j.1365-2621.1987.tb06690.x.http://dx.doi.org/10.1111/j.1365-2621.1987.tb06690.x · 1987 · External reference
Identification and quantification of steroidal alkaloids from wild tuber - bearing Solanum species by HPLC and LC ESI MS
10.1007/s11540-008-9123-0.http://dx.doi.org/10.1007/s11540-008-9123-0 · 2009 · External reference
Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh
10.1016/j.foodchem.2012.11.114.http://dx.doi.org/10.1016/j.foodchem.2012.11.114 · 2013 · External reference
α - Chaconine and α - solanine content of potato products and their stability during several modes of cooking of and
10.1021/jf00106a033.http://dx.doi.org/10.1021/jf00106a033 · 1981 · External reference
Analysis of potato glycoalkaloids by a new ELISA kit of and
10.1021/jf980646z.http://dx.doi.org/10.1021/jf980646z · 1998 · External reference
Effect of light and temperature on the formation of glycoalkaloids in potato tubers
10.1016/j.foodcont.2005.12.008.http://dx.doi.org/10.1016/j.foodcont.2005.12.008 · 2007 · External reference
Comparison of rapid liquid chromatography - electrospray ionization - tandem mass spectrometry methods for determination of glycoalkaloids in transgenic field - grown potatoes
10.1016/j.ab.2004.10.013.http://dx.doi.org/10.1016/j.ab.2004.10.013 · 2005 · External reference
Potato glycoalkaloids : Chemistry analysis safety and plant physiology in
10.1080/07352689709701946.http://dx.doi.org/10.1080/07352689709701946 · 1997 · External reference
Changes in glycoalkaloids content of potatoes destined for consumption
10.1016/j.foodchem.2007.06.034.http://dx.doi.org/10.1016/j.foodchem.2007.06.034 · 2008 · External reference
Determination of glycoalcaloids in Hungarian potatoes by HPLC
10.1365/s10337-006-0763-4.http://dx.doi.org/10.1365/s10337-006-0763-4 · 2006 · External reference
Immunoassays for toxic potato glycoalkaloids In Immunoassays for residue analysis Chapter Chemical
10.1021/bk-1996-0621.ch019.http://dx.doi.org/10.1021/bk-1996-0621.ch019 · 1996 · External reference
Rapid screening of ascorbic acid glycoalkaloids and phenolics in potato using high - performance liquid chromatography of and
10.1021/jf0605300.http://dx.doi.org/10.1021/jf0605300 · 2006 · External reference
Fast and easy multiresidue method employing acetonitrile extraction / partitioning and dispersive solid - phase extraction for the determination of pesticide residues in produce of
10.1093/jaoac/86.2.412 · 2003 · External reference
A capillary electrophoresis laser - induced fluorescence method for analysis of potato glycoalkaloids based on a solution - phase immunoassay Separation and quantification of immunoassay products of and
10.1021/jf990680t.http://dx.doi.org/10.1021/jf990680t · 2000 · External reference
International Pesticide residues in foods by MeCN extraction and partitioning with magnesium sulfate AOAC official method AOAC International
2007 · External reference
Determination of α - solanine and α - chaconine in potatoes by high - performance thin - layer chromatography / densitometry of
10.1093/jaoac/83.6.1468 · 2000 · External reference
Potato glycoalkaloids : Some unanswered questions in &
10.1016/0924-2244(96)10013-3.http://dx.doi.org/10.1016/0924-2244(96)10013-3 · 1996 · External reference
Evaluation of glycoalkaloids in tubers of genetically modified virus Y - resistant potato plants ( var Desiree ) by non - aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry MS ) and
10.1007/s00216-003-1831-3. · 2003 · External reference
Determination of potato glycoalkaloids and their aglycone in blood serum by high - performance liquid chromatography : Application to pharmacokinetic studies in humans of Biomedical Sciences and Applications
10.1016/0378-4347(92)80476-7.http://dx.doi.org/10.1016/0378-4347(92)80476-7 · 1992 · External reference
Changes of glycoalkaloids and nitrate contents in potatoes during chip processing
10.1016/j.foodchem.2005.03.035.http://dx.doi.org/10.1016/j.foodchem.2005.03.035 · 2006 · External reference