Research graph
References from ИССЛЕДОВАНИЕ ВЛИЯНИЯ БИОТЕХНОЛОГИЧЕСКОГО КОМПОНЕНТА НА КАЧЕСТВО МЯСНЫХ ИЗДЕЛИЙ. Local targets link to admitted publications; unresolved targets remain external evidence.
10.25712/astu.2072-8921.2022.03.011
10.25712/astu.2072-8921.2022.03.011 · External reference
10.3389/fmicb.2018.02214
10.3389/fmicb.2018.02214 · External reference
10.1080/21655979.2021.2009753
10.1080/21655979.2021.2009753 · External reference
10.25699/tohbipp.2025.66.58.037
10.25699/tohbipp.2025.66.58.037 · External reference
10.25712/astu.2072-8921.2025.02.035
10.25712/astu.2072-8921.2025.02.035 · External reference
10.20914/2304-4691-2023-4-39-43
10.20914/2304-4691-2023-4-39-43 · External reference
10.1016/j.ijbiomac.2020.04.230
10.1016/j.ijbiomac.2020.04.230 · External reference
10.3390/gels8090552
10.3390/gels8090552 · External reference
10.1007/s10570-021-04020-4
10.1007/s10570-021-04020-4 · External reference
Unresolved reference
External reference
10.1007/s10570-021-04020-4
10.1007/s10570-021-04020-4 · ExternalCitation · doi-reference
10.1016/j.ijbiomac.2020.04.230
10.1016/j.ijbiomac.2020.04.230 · ExternalCitation · doi-reference
10.1080/21655979.2021.2009753
10.1080/21655979.2021.2009753 · ExternalCitation · doi-reference
10.20914/2304-4691-2023-4-39-43
10.20914/2304-4691-2023-4-39-43 · ExternalCitation · doi-reference
10.25699/tohbipp.2025.66.58.037
10.25699/tohbipp.2025.66.58.037 · ExternalCitation · doi-reference
10.25712/astu.2072-8921.2022.03.011
10.25712/astu.2072-8921.2022.03.011 · ExternalCitation · doi-reference
10.25712/astu.2072-8921.2025.02.035
10.25712/astu.2072-8921.2025.02.035 · ExternalCitation · doi-reference
10.3389/fmicb.2018.02214
10.3389/fmicb.2018.02214 · ExternalCitation · doi-reference
10.3390/gels8090552
10.3390/gels8090552 · ExternalCitation · doi-reference
