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References from ТЕХНОЛОГИЯ СУ-ВИД (SOUS VIDE) КАК МЕТОД ЩАДЯЩЕЙ ПЕРЕРАБОТКИ ГИДРОБИОНТОВ: АНАЛИЗ ЭФФЕКТИВНОСТИ И ПЕРСПЕКТИВ ПРОМЫШЛЕННОГО ВНЕДРЕНИЯ. Local targets link to admitted publications; unresolved targets remain external evidence.
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10.36718/1819-4036-2024-2-268-275
10.36718/1819-4036-2024-2-268-275 · External reference
10.52653/ppi.2021.11.11.002
10.52653/ppi.2021.11.11.002 · External reference
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10.1016/j.ijgfs.2022.100586
10.1016/j.ijgfs.2022.100586 · External reference
10.1016/bs.afnr.2025.07.006
10.1016/bs.afnr.2025.07.006 · External reference
10.20914/2310-1202-2020-2-67-71
10.20914/2310-1202-2020-2-67-71 · External reference
10.3390/foods13142217
10.3390/foods13142217 · External reference
10.1016/bs.afnr.2025.07.006
10.1016/bs.afnr.2025.07.006 · ExternalCitation · doi-reference
10.1016/j.ijgfs.2022.100586
10.1016/j.ijgfs.2022.100586 · ExternalCitation · doi-reference
10.20914/2310-1202-2020-2-67-71
10.20914/2310-1202-2020-2-67-71 · ExternalCitation · doi-reference
10.3390/foods13142217
10.3390/foods13142217 · ExternalCitation · doi-reference
10.36718/1819-4036-2024-2-268-275
10.36718/1819-4036-2024-2-268-275 · ExternalCitation · doi-reference
10.52653/ppi.2021.11.11.002
10.52653/ppi.2021.11.11.002 · ExternalCitation · doi-reference
