Research graph
References from Rapid pathogen discrimination on eggshells via hyperspectral imaging. Local targets link to admitted publications; unresolved targets remain external evidence.
Prevalence of Salmonella in eggs from conventional and cage-free egg production systems and the role of consumers in reducing household contamination
10.3390/foods12234300 · 2023 · External reference
Egg-associated Salmonella enterica serovar Enteritidis: comparative genomics unveils phylogenetic links, virulence potential, and antimicrobial resistance traits
10.3389/fmicb.2023.1278821 · 2023 · External reference
Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs
10.1016/j.ijfoodmicro.2010.06.029 · 2010 · External reference
Advances in emerging non-destructive technologies for detecting raw egg freshness: a comprehensive review
10.3390/foods13223563 · 2024 · External reference
Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review
10.1186/s43014-024-00246-4 · 2024 · External reference
Current advances in detection of abnormal egg: a review
10.5187/jast.2022.e56 · 2022 · External reference
Evaluation of food quality and safety with hyperspectral imaging (HSI)
10.1007/s12393-015-9137-8 · 2016 · External reference
External characteristic determination of eggs and cracked eggs identification using spectral signature
10.1038/srep21130 · 2016 · External reference
Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review
10.1080/10408398.2013.777020 · 2015 · External reference
Application of hyperspectral imaging in food safety inspection and control: a review
10.1080/10408398.2011.651542 · 2012 · External reference
10.3390/microorganisms11112814
10.3390/microorganisms11112814 · External reference
Mechanisms of egg contamination by Salmonella Enteritidis
10.1111/j.1574-6976.2008.00161.x · 2009 · External reference
Antimicrobial resistance of Escherichia coli and Salmonella in raw retail table eggs in Lusaka, Zambia
10.14202/vetworld.2020.2528-2533 · 2020 · External reference
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella Enteritidis
10.1016/j.ijfoodmicro.2006.04.011 · 2006 · External reference
Contamination of egg shell and contents with Salmonella Enteritidis: a review
10.1016/0168-1605(94)90197-x · 1994 · External reference
Approaches of egg decontamination for sustainable food safety
10.3390/su15010464 · 2022 · External reference
Innovative hyperspectral imaging-based techniques for quality evaluation of fruits and vegetables: a review
10.3390/app7020189 · 2017 · External reference
Hyperspectral imaging aiding artificial intelligence: a reliable approach for food qualification and safety
10.3390/app14219821 · 2024 · External reference
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
10.1007/s11694-023-02044-x · 2023 · External reference
Advances in feature selection methods for hyperspectral image processing in food industry applications: a review
10.1080/10408398.2013.871692 · 2015 · External reference
Microbial biofilms in the food industry: a comprehensive review
10.3390/ijerph18042014 · 2021 · External reference
Biofilm-associated persistence of food-borne pathogens
10.1016/j.fm.2014.04.015 · 2015 · External reference
Biofilms in the food industry: health aspects and control methods
10.3389/fmicb.2018.00898 · 2018 · External reference
10.1038/s41598-019-54847-y
10.1038/s41598-019-54847-y · External reference
Biofilm formation and control strategies of foodborne pathogens: food safety perspectives
10.1039/c7ra02497e · 2017 · External reference
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: a review—Part I: fundamentals
10.1016/j.ifset.2013.04.014 · 2013 · External reference
Development of simplified models for non-destructive hyperspectral imaging monitoring of S-ovalbumin content in eggs during storage
10.3390/foods11142024 · 2022 · External reference
Detecting bacterial biofilms using fluorescence hyperspectral imaging and various discriminant analyses
10.3390/s21062213 · 2021 · External reference
Evaluation of hyperspectral reflectance parameters to assess the leaf water content in soybean
10.3390/w11030443 · 2019 · External reference
Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of aflatoxin B1 in single kernel almonds
10.1016/j.lwt.2021.112954 · 2022 · External reference
Hyperspectral imaging for foreign matter detection in foods: advances, challenges, and future directions
10.3390/foods14173026 · 2025 · External reference
An ensemble of Monte Carlo uninformative variable elimination for wavelength selection
10.1016/j.aca.2008.02.032 · 2008 · External reference
