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References from From waste to wellness: dietary fiber and polyphenol synergies from plant-based food by-products in gut health and precision nutrition. Local targets link to admitted publications; unresolved targets remain external evidence.
Analysis of nutritional composition in 23 kinds of edible fungi
10.1155/2020/8821315 · 2020 · External reference
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber
10.1016/j.lwt.2020.109943 · 2020 · External reference
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
10.1016/j.foodhyd.2020.106162 · 2021 · External reference
Cereal processing waste, an environmental impact and value addition perspectives: a comprehensive treatise
10.1016/j.foodchem.2021.130352 · 2021 · External reference
Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination
10.1016/j.foodchem.2022.133947 · 2023 · External reference
Utilization of agro-industrial by-products for sustainable poultry production
10.3390/su15043679 · 2023 · External reference
Relationship between physicochemical, techno-functional and health-promoting properties of fiber-rich fruit and vegetable by-products and their enhancement by emerging technologies
10.3390/foods12203720 · 2023 · External reference
Dietary fiber concentrates recovered from agro-industrial by-products: functional properties and application as physical carriers for probiotics
10.1016/j.foodhyd.2020.106175 · 2021 · External reference
Utilization of food industry by-products in China
10.12301/j.issn.2095-6002.2021.06.001 · 2021 · External reference
Valorization of agro-food by-products and their potential therapeutic applications
10.1016/j.fbp.2021.06.003 · 2021 · External reference
Circular bioeconomy approach for the recovery of polyphenols and dietary fibres from orange pomace waste
10.1016/j.scp.2025.102038 · 2025 · External reference
The potential of grape pomace varieties as a dietary source of pectic substances
10.3390/foods10040867 · 2021 · External reference
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
10.1080/10408398.2023.2248631 · 2023 · External reference
Advances in understanding the role mechanism of dietary fiber in mitigating colitis
10.13386/j.issn1002-0306.2023100148 · 2024 · External reference
The effect of mushroom dietary fiber on the gut microbiota and related health benefits: a review
10.3390/jof9101028 · 2023 · External reference
Advances in understanding dietary fiber: classification, structural characterization, modification, and gut microbiome interactions
10.1111/1541-4337.70092 · 2025 · External reference
Mechanistic exploration of glycemic lowering by soluble dietary fiber ingestion: predictive modeling and simulation
10.1016/j.ces.2020.115965 · 2020 · External reference
Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats
10.1016/j.jff.2021.104534 · 2021 · External reference
Insoluble and soluble dietary fiber from banana (Musa spp. Grand naine) flower and bract as potential functional ingredients: in vitro studies on functional, adsorption and antioxidant properties
10.1016/j.foodchem.2025.146334 · 2025 · External reference
Insoluble dietary fibers from Hancornia speciosa alleviates chronic constipation on experimental loperamide-induced model
10.1016/j.ijbiomac.2025.141215 · 2025 · External reference
Ultrasound-assisted enzymatic extraction of orange peel pectin and its characterisation
10.1111/ijfs.16646 · 2023 · External reference
Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: composition, rheological, and thermal properties
10.1016/j.lwt.2019.108641 · 2020 · External reference
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
10.1016/j.foodres.2018.06.065 · 2018 · External reference
Emulsification capacity of pectin extracts from persimmon waste: effect of structural characteristics and pectin-polyphenol interactions
10.1016/j.foodhyd.2024.110553 · 2025 · External reference
Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
10.1016/j.jff.2019.103530 · 2019 · External reference
Arabinoxylans: a review on protocols for their recovery, functionalities and roles in food formulations
10.1016/j.ijbiomac.2024.129309 · 2024 · External reference
Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans
10.1016/j.ijbiomac.2023.126190 · 2023 · External reference
Optimization of composite enzymatic extraction, structural characterization and biological activity of soluble dietary fiber from Akebia trifoliata peel
10.3390/molecules29092085 · 2024 · External reference
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
10.1016/j.foodchem.2024.141596 · 2025 · External reference
Extraction method effects on structural properties and functional characteristics of dietary fiber extracted from ginseng residue
10.3390/molecules29204875 · 2024 · External reference
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
10.1016/j.fochx.2023.100827 · 2023 · External reference
Review of distribution, extraction methods, and health benefits of bound phenolics in food plants
10.1021/acs.jafc.9b06574 · 2020 · External reference
Optimization of microwave‐assisted extraction of soluble dietary fiber from potato pulp and its properties
10.1111/jfpp.14204 · 2019 · External reference
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
10.1016/j.foodchem.2022.135025 · 2023 · External reference
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
10.1016/j.fochx.2024.101435 · 2024 · External reference
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
10.1016/j.foodhyd.2018.07.021 · 2018 · External reference
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
10.1016/j.foodhyd.2019.105549 · 2020 · External reference
Effect of extrusion processing on physicochemical and functional properties of water-soluble dietary fiber and water-insoluble dietary fiber of whole grain highland barley
10.26599/fmh.2025.9420032 · 2025 · External reference
Effects of synergistic application of Viscozyme L–wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue
10.1016/j.lwt.2024.116777 · 2024 · External reference
Comparison of physicochemical and functional characteristics of insoluble dietary fibre from okara by separate and co-fermentation with lactic acid bacteria and Kluyveromyces marxianus
10.1111/ijfs.16561 · 2023 · External reference
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
10.1016/j.foodchem.2020.126243 · 2020 · External reference
Dietary fiber from navel orange peel prepared by enzymatic and ultrasound-assisted deep eutectic solvents: physicochemical and prebiotic properties
10.3390/foods12102007 · 2023 · External reference
Extraction of insoluble dietary fiber from guava processing waste using deep eutectic solvents: a sustainable chemistry approach
10.1007/s13399-025-06815-y · 2025 · External reference
High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: physicochemical characteristics and emulsifying properties
10.1016/j.foodhyd.2023.109291 · 2024 · External reference
Polysaccharide from large leaf yellow tea activates the LXRα-ABCA1/ABCG1 pathway to ameliorate type 2 diabetes by regulating gut microbiota
10.26599/fshw.2024.9250438 · 2026 · External reference
Type Ⅱ diabetes mellitus: a review on recent drug based therapeutics
10.1016/j.biopha.2020.110708 · 2020 · External reference
The role of dietary fibers in the management of type 2 diabetes: a synthesis of current evidence and clinical implications
10.3390/nu18040691 · 2026 · External reference
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
10.1016/j.foodres.2022.112263 · 2023 · External reference
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
10.1016/j.fbio.2021.101057 · 2021 · External reference
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: dynamic high pressure microfluidization
10.1016/j.fbio.2024.104983 · 2024 · External reference
Effect of particle size on physicochemical properties and hypoglycemic ability of insoluble dietary fiber from corn bran
10.3389/fnut.2022.951821 · 2022 · External reference
Dietary fiber treatment corrects the composition of gut microbiota, promotes SCFA production, and suppresses colon carcinogenesis
10.3390/genes9020102 · 2018 · External reference
Oral butyrate induces satiety and improves insulin resistance via gut microbiota
10.1016/j.atherosclerosis.2020.10.308 · 2020 · External reference
Insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa) modify gut microbiota to alleviate high-fat diet and streptozotocin-induced TYPE 2 diabetes in rats
10.3390/nu14163369 · 2022 · External reference
Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet
10.1111/jfbc.14275 · 2022 · External reference
The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review
10.1039/d4fo06329e · 2025 · External reference
Characterization and bile acid binding capacity of dietary fiber obtained from three different amaranth products
10.1007/s11130-023-01116-z · 2024 · External reference
In vitro interactions of dietary fibre enriched food ingredients with primary and secondary bile acids
10.3390/nu11061424 · 2019 · External reference
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
10.1016/j.fshw.2022.07.052 · 2023 · External reference
10.26599/fshw.2025.9250503 · 2025 · Admitted local publication
Helicobacter hepaticus promotes hepatic steatosis through CdtB-induced mitochondrial stress and lipid metabolism reprogramming
10.1038/s41467-025-63351-z · 2025 · External reference
Short-chain fatty acids in nonalcoholic fatty liver disease: new prospects for short-chain fatty acids as therapeutic targets
10.1016/j.heliyon.2024.e26991 · 2024 · External reference
Glucagon-like peptide-1: new regulator in lipid metabolism
10.4093/dmj.2023.0277 · 2024 · External reference
Coagonist of GLP-1 and glucagon receptor ameliorates development of non-alcoholic fatty liver disease
10.1139/cjpp-2017-0683 · 2018 · External reference
Intestinal FGF15/19 physiologically repress hepatic lipogenesis in the late fed-state by activating SHP and DNMT3A
10.1038/s41467-020-19803-9 · 2020 · External reference
Bile acid receptors FXR and TGR5 signaling in fatty liver diseases and therapy
10.1152/ajpgi.00223.2019 · 2020 · External reference
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
10.26599/fshw.2025.9250629 · 2026 · External reference
Evaluation of short-term toxicity and cholesterol-lowering effects in rats exposed to dietary fiber derived from cassava pulp
10.3390/foods12224074 · 2023 · External reference
Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice
10.1016/j.ijbiomac.2025.142145 · 2025 · External reference
First demonstration by cardiac computed tomography that LP(A) drives coronary plaque development in patients with low APOB and low LDL-C levels
10.1016/s0735-1097(25)02316-2 · 2025 · External reference
C-reactive protein modulates lipid mediators in a pro-inflammatory direction
10.1186/s12950-025-00459-5 · 2025 · External reference
Effects of defatted rice bran-fortified bread on gut microbiome, cardiovascular risk, gut discomfort, wellbeing and gut physiology in healthy adults with low dietary fibre intake
10.1016/j.clnesp.2025.03.045 · 2025 · External reference
Undaria pinnatifida fucoidan ameliorates dietary fiber deficiency-induced inflammation and lipid abnormality by modulating mucosal microbiota and protecting intestinal barrier integrity
10.1016/j.ijbiomac.2023.125724 · 2023 · External reference
The interplay of dietary fibers and intestinal microbiota affects type 2 diabetes by generating short-chain fatty acids
10.3390/foods12051023 · 2023 · External reference
GLP-1 receptor agonist exendin-4 suppresses food intake by inhibiting hindbrain orexigenic NPY neurons
10.1152/ajpendo.00528.2024 · 2025 · External reference
Mechanisms of GLP-1 receptor agonist-induced weight loss: a review of central and peripheral pathways in appetite and energy regulation
10.1016/j.amjmed.2025.01.021 · 2025 · External reference
PYY-mediated appetite control and obesity alleviation through short-chain fatty acid-driven gut-brain axis modulation by Lacticaseibacillus rhamnosus HF01 isolated from Qula
10.3168/jds.2024-26193 · 2025 · External reference
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in mice
10.1016/j.foodres.2022.111386 · 2022 · External reference
Pumpkin soluble dietary fiber instead of insoluble one ameliorates hyperglycemia via the gut microbiota-gut-liver axis in db/db mice
10.1021/acs.jafc.4c08986 · 2025 · External reference
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
10.1016/j.ijbiomac.2025.142089 · 2025 · External reference
A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: opportunities and challenges for practical applications in the food industry
10.1016/j.tifs.2023.05.004 · 2023 · External reference
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro: a comparison study among different modifications
10.1111/ijfs.14465 · 2020 · External reference
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
10.1016/j.foodchem.2024.141597 · 2025 · External reference
Soluble dietary fiber from Prunus persica dregs alleviates gut microbiota dysfunction through lead excretion
10.1016/j.fct.2023.113725 · 2023 · External reference
Gut microbiota-derived short-chain fatty acids and their role in human health and disease
10.1038/s41579-025-01183-w · 2025 · External reference
Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice
10.1016/j.fochx.2023.100810 · 2023 · External reference
Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
10.1016/j.fochx.2022.100340 · 2022 · External reference
Gut microbiota, diet, and obesity-related disorders-the good, the bad, and the future challenges
10.1002/mnfr.201600252 · 2017 · External reference
Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
10.1038/s41588-019-0350-x · 2019 · External reference
Gut microbiota in human metabolic health and disease
10.1038/s41579-020-0433-9 · 2021 · External reference
Targeted diets for the gut microbiota and the potential cardiovascular effects
10.1093/cvr/cvab276 · 2021 · External reference
Potato-resistant starch supplementation improves microbiota dysbiosis, inflammation, and gut-brain signaling in high fat-fed rats
10.3390/nu11112710 · 2019 · External reference
Analysis of gut microbiota of obese individuals with type 2 diabetes and healthy individuals
10.1371/journal.pone.0226372 · 2019 · External reference
Multi-omics of the gut microbial ecosystem in inflammatory bowel diseases
10.1038/s41586-019-1237-9 · 2019 · External reference
Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice
10.1016/j.fbio.2021.100880 · 2021 · External reference
The progressive utilization of ponkan peel residue for regulating human gut microbiota through sequential extraction and modification of its dietary fibers
10.3390/foods12224148 · 2023 · External reference
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
10.1016/j.phrs.2021.105420 · 2021 · External reference
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: a major role for dietary fiber and fiber-bound polyphenols
10.1016/j.foodres.2019.04.068 · 2019 · External reference
SCFA: mechanisms and functional importance in the gut
10.1017/s0029665120006916 · 2020 · External reference
Quinoa bran soluble dietary fiber ameliorates dextran sodium sulfate induced ulcerative colitis in BALB/c mice by maintaining intestinal barrier function and modulating gut microbiota
10.1016/j.ijbiomac.2022.06.194 · 2022 · External reference
Citrus limon peel powder reduces intestinal barrier defects and inflammation in a colitic murine experimental model
10.3390/foods10020240 · 2021 · External reference
Mucosal immunity to pathogenic intestinal bacteria
10.1038/nri.2015.17 · 2016 · External reference
The impact of dietary fiber on gut microbiota in host health and disease
10.1016/j.chom.2018.05.012 · 2018 · External reference
A major mechanism for immunomodulation: dietary fibres and acid metabolites
10.1016/j.smim.2023.101737 · 2023 · External reference
Short-chain free-fatty acid G protein-coupled receptors in colon cancer
10.1016/j.bcp.2021.114483 · 2021 · External reference
Implication of G protein-coupled receptor 43 in intestinal inflammation: a mini-review
10.3389/fimmu.2018.01434 · 2018 · External reference
Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases
10.1007/s00535-016-1242-9 · 2017 · External reference
The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation
10.3389/fimmu.2025.1580492 · 2025 · External reference
Regulatory roles of pectin oligosaccharides on immunoglobulin production in healthy mice mediated by gut microbiota
10.1002/mnfr.201801363 · 2019 · External reference
Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice
10.1016/j.ijbiomac.2024.132251 · 2024 · External reference
Lychee pulp-derived dietary fiber-bound phenolic complex upregulates the SCFAs-GPRs-ENS pathway and aquaporins in loperamide-induced constipated mice by reshaping gut microbiome
10.1021/acs.jafc.3c03734 · 2023 · External reference
Dietary fiber ameliorates lipopolysaccharide-induced intestinal barrier function damage in piglets by modulation of intestinal microbiome
10.1128/msystems.01374-20 · 2021 · External reference
Use of short-chain fatty acids for the recovery of the intestinal epithelial barrier affected by bacterial toxins
10.3389/fphys.2021.650313 · 2021 · External reference
Ferulic acid mediates microbial fermentation of arabinoxylan to enhance host immunity by suppressing TLR4/NF-κB signaling
10.1016/j.ijbiomac.2025.139810 · 2025 · External reference
Butyrate inhibits the HDAC8/NF-κB pathway to enhance Slc26a3 expression and improve the intestinal epithelial barrier to relieve colitis
10.1021/acs.jafc.4c04456 · 2024 · External reference
Dietary supplementation with American ginseng dietary fiber ameliorates intestinal mucosal barrier injury in immunosuppressed mice
10.1016/j.fbio.2023.103237 · 2023 · External reference
Effect of wheat-derived arabinoxylan on the gut microbiota composition and colonic regulatory T cells
10.3390/molecules28073079 · 2023 · External reference
Interactions of polyphenols with carbohydrates, lipids and proteins
10.1016/j.foodchem.2014.12.013 · 2015 · External reference
Soluble dietary fiber and polyphenol complex in lotus root: preparation, interaction and identification
10.1016/j.foodchem.2020.126219 · 2020 · External reference
Ultrasound pretreatment on soluble dietary fiber-polyphenol from lotus root: preparation, interaction, and characterization
10.1016/j.lwt.2025.117883 · 2025 · External reference
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro
10.1016/j.fbio.2025.106329 · 2025 · External reference
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
10.1016/j.fbio.2024.103657 · 2024 · External reference
Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol
10.1016/j.foodchem.2024.142321 · 2025 · External reference
10.26599/fshw.2025.9250520 · 2025 · Admitted local publication
Colon-Targeted release of turmeric nonextractable polyphenols and their anticolitis potential via gut microbiota-dependent alleviation on intestinal barrier dysfunction in mice
10.1021/acs.jafc.3c00871 · 2023 · External reference
Decoding polyphenol metabolism in patients with Crohn’s disease: insights from diet, gut microbiota, and metabolites
10.1016/j.foodres.2024.114852 · 2024 · External reference
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: a state-of-the-art review
10.1016/j.tifs.2023.104171 · 2023 · External reference
Complexes of soluble dietary fiber and polyphenols from lotus root regulate high-fat diet-induced hyperlipidemia in mice
10.3390/antiox13040466 · 2024 · External reference
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
10.1016/j.fshw.2022.07.040 · 2023 · External reference
Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber
10.1016/j.foodchem.2024.140124 · 2024 · External reference
Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: the inflammatory response, intestinal barrier and gut microbiota
10.1016/j.ijbiomac.2024.138343 · 2025 · External reference
In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation
10.1016/j.fbio.2024.105685 · 2025 · External reference
The role of artificial intelligence in precision exercise nutrition: a shift from data to diets
10.26599/fshw.2025.9250623 · 2026 · External reference
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: a review
10.26599/fshw.2024.9250054 · 2025 · External reference
AI nutritionist: intelligent software as the next generation pioneer of precision nutrition
10.1016/j.compbiomed.2024.108711 · 2024 · External reference
Gut microbiota composition is associated with responses to peanut intervention in multiple parameters among adults with metabolic syndrome risk
10.1002/mnfr.202001051 · 2021 · External reference
Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization
10.1038/s41522-021-00245-0 · 2021 · External reference
Enterotypes of the human gut microbiome
10.1038/nature09944 · 2011 · External reference
The gut microbiome connects nutrition and human health
10.1038/s41575-025-01077-5 · 2025 · External reference
Personalized nutrition: tailoring dietary recommendations through genetic insights
10.3390/nu16162673 · 2024 · External reference
Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial
10.1007/s00394-017-1496-x · 2018 · External reference
