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References from Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118. Local targets link to admitted publications; unresolved targets remain external evidence.
Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?
10.1016/j.aller.2009.05.001 · 2009 · External reference
Occupational asthma caused by cellulase and lipase in the detergent industry
10.1136/oem.2003.011288 · 2004 · External reference
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: Cross‐sectional study
10.1136/oemed-2015-103442 · 2017 · External reference
Clinical responses to ingested fungal α‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?
10.1111/j.1398-9995.1997.tb01003.x · 1997 · External reference
10.2903/j.efsa.2007.438
10.2903/j.efsa.2007.438 · External reference
10.2903/j.efsa.2009.1051
10.2903/j.efsa.2009.1051 · External reference
10.2903/j.efsa.2021.6851
10.2903/j.efsa.2021.6851 · External reference
10.2903/j.efsa.2023.8094
10.2903/j.efsa.2023.8094 · External reference
Unresolved reference
External reference
10.2903/j.efsa.2010.1700
10.2903/j.efsa.2010.1700 · External reference
General specifications and considerations for enzyme preparations used in food processing in compendium of food additive specifications. 67th meeting
2006 · External reference
Safety of the fungal workhorses of industrial biotechnology: Update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
10.1007/s00253-018-9354-1 · 2018 · External reference
Allergy assessment of foods or ingredients derived from biotechnology, gene‐modified organisms, or novel food
10.1002/mnfr.200400029 · 2004 · External reference
Unresolved reference
External reference