Research graph
References from Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530. Local targets link to admitted publications; unresolved targets remain external evidence.
10.2903/j.efsa.2007.438
10.2903/j.efsa.2007.438 · External reference
10.2903/j.efsa.2009.1051
10.2903/j.efsa.2009.1051 · External reference
10.2903/j.efsa.2011.2097
10.2903/j.efsa.2011.2097 · External reference
10.2903/j.efsa.2009.1305
10.2903/j.efsa.2009.1305 · External reference
10.2903/j.efsa.2019.5741
10.2903/j.efsa.2019.5741 · External reference
10.2903/j.efsa.2021.6851
10.2903/j.efsa.2021.6851 · External reference
Food manufacturing processes and technical data used in the exposure assessment of food enzymes
2023 · External reference
10.2903/j.efsa.2010.1700
10.2903/j.efsa.2010.1700 · External reference
General specifications and considerations for enzyme preparations used in food processing in compendium of food additive specifications. 67th meeting
2006 · External reference
Safety of the fungal workhorses of industrial biotechnology: Update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
10.1007/s00253-018-9354-1 · 2018 · External reference
Selected recombinant Aspergillus fumigatus allergens bind specifically to IgE in ABPA
10.1046/j.1365-2222.2000.00837.x · 2000 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Characterization of allergens of Penicillium and Aspergillus species
1998 · External reference
Identification of Aspergillus (a flavus and a Niger) allergens and heterogeneity of allergic patients' IgE response
2015 · External reference
10.1155/2022/7583400
10.1155/2022/7583400 · External reference
