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References from Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA. Local targets link to admitted publications; unresolved targets remain external evidence.
10.2903/j.efsa.2007.438
10.2903/j.efsa.2007.438 · External reference
10.2903/j.efsa.2009.1051
10.2903/j.efsa.2009.1051 · External reference
10.2903/j.efsa.2011.2097
10.2903/j.efsa.2011.2097 · External reference
10.2903/j.efsa.2021.6851
10.2903/j.efsa.2021.6851 · External reference
10.2903/j.efsa.2023.8094
10.2903/j.efsa.2023.8094 · External reference
10.2903/j.efsa.2023.7912
10.2903/j.efsa.2023.7912 · External reference
An extremely sensitive amylase activity assay and its application for the determination of the residual amylase activity in bread
10.1007/s12161-025-02781-3 · 2025 · External reference
Determination of the direct activity of the maltogenic amylase from Geobacillus stearothermophilus in white bread
10.1007/s12161-019-01673-7 · 2020 · External reference
Thermal inactivation kinetics of β‐galactosidase during bread baking
10.1016/j.foodchem.2017.01.010 · 2017 · External reference
