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References from Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU. Local targets link to admitted publications; unresolved targets remain external evidence.
10.2903/j.efsa.2007.438
10.2903/j.efsa.2007.438 · External reference
10.2903/j.efsa.2009.1051
10.2903/j.efsa.2009.1051 · External reference
10.2903/j.efsa.2011.2097
10.2903/j.efsa.2011.2097 · External reference
10.2903/j.efsa.2021.6851
10.2903/j.efsa.2021.6851 · External reference
10.2903/j.efsa.2023.8094
10.2903/j.efsa.2023.8094 · External reference
10.2903/j.efsa.2024.8717
10.2903/j.efsa.2024.8717 · External reference
An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread
10.1007/s12161-025-02781-3 · 2025 · External reference
Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread
10.1007/s12161-019-01673-7 · 2020 · External reference
Thermal inactivation kinetics of β‐galactosidase during bread baking
10.1016/j.foodchem.2017.01.010 · 2017 · External reference
