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References from Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. Local targets link to admitted publications; unresolved targets remain external evidence.
10.37871/jbres1677
10.37871/jbres1677 · External reference
10.3390/antiox10101566
10.3390/antiox10101566 · External reference
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10.4103/0973-1296.172975
10.4103/0973-1296.172975 · External reference
10.1186/s12906-022-03527-y
10.1186/s12906-022-03527-y · External reference
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10.3390/nu13061784
10.3390/nu13061784 · External reference
10.1016/j.foodchem.2013.10.077
10.1016/j.foodchem.2013.10.077 · External reference
10.22159/ajpcr.2018.v11i2.16967
10.22159/ajpcr.2018.v11i2.16967 · External reference
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10.1007/978-3-030-30314-3_63
10.1007/978-3-030-30314-3_63 · External reference
10.1007/s11746-009-1490-4
10.1007/s11746-009-1490-4 · External reference
10.33425/2641-4295.1050
10.33425/2641-4295.1050 · External reference
10.1007/978-3-7091-1005-8
10.1007/978-3-7091-1005-8 · External reference
10.1155/2014/918209
10.1155/2014/918209 · External reference
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10.36233/0372-9311-2019-5-109-118
10.36233/0372-9311-2019-5-109-118 · External reference
