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References from Evaluating breed and seasonal effects on milk yield, composition, and cheesemaking ability of 2 Italian dairy sheep breeds. Local targets link to admitted publications; unresolved targets remain external evidence.
Fitting linear mixed-effects models using lme4
10.18637/jss.v067.i01 · 2015 · External reference
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Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
10.3168/jds.2021-20961 · 2022 · External reference
Mediterranean dairy sheep and goat products and their quality A critical review
10.1016/s0921-4488(00)00203-0 · 2001 · External reference
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
10.1016/j.idairyj.2016.07.013 · 2016 · External reference
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
10.3168/jds.2015-9734 · 2016 · External reference
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Composition of milk
1987 · External reference
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Seasonal variations in the composition and physicochemical characteristics of sheep and goat milks
10.3390/foods11121737 · 2022 · External reference
Heat stress effects on sheep: Are hair sheep more heat resistant?
10.1016/j.theriogenology.2020.05.047 · 2020 · External reference
Physico-chemical characteristics of goat and sheep milk
10.1016/j.smallrumres.2006.09.013 · 2007 · External reference
Coagulation traits of sheep and goat milk
10.3390/ani9080540 · 2019 · External reference
Effect of goat milk composition on cheesemaking traits and daily cheese production
10.3168/jds.2018-15397 · 2019 · External reference
Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes
10.1016/s0921-4488(99)00070-x · 1999 · External reference
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Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics
10.1016/j.foodchem.2025.145483 · 2025 · External reference
Typicity and biodiversity of goat and sheep milk products
10.1016/j.smallrumres.2006.09.005 · 2007 · External reference
Effects of lambing season and stage of lactation on ewe milk quality
10.1016/s0921-4488(03)00196-2 · 2004 · External reference
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models
10.3168/jds.2024-25846 · 2025 · External reference
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights
10.1016/j.smallrumres.2015.01.022 · 2015 · External reference
Environmental performances of Sardinian dairy sheep production systems at different input levels
10.1016/j.scitotenv.2014.09.020 · 2015 · External reference
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
10.1016/j.smallrumres.2021.106398 · 2021 · External reference
