Research graph
References from Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement. Local targets link to admitted publications; unresolved targets remain external evidence.
Graduate Student Literature Review: Precision nutrition meets cellular insight—The mechanistic role of oleic acid in dairy cow metabolism
10.3168/jds.2025-26922 · 2025 · External reference
Oleic acid promotes lipid accumulation in bovine adipocytes: The role of peroxisome proliferator-activated receptor alpha (PPARα) signaling
10.1016/j.animal.2025.101505 · 2025 · External reference
Effect of increasing dietary fat by feeding 15% whole cottonseed on milk production, total-tract digestibility, and methane emission in dairy cows
10.3168/jds.2024-25378 · 2025 · External reference
Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows
10.3168/jds.2023-23874 · 2024 · External reference
Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows
10.3168/jds.2024-24787 · 2024 · External reference
Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows
10.3168/jds.2024-24781 · 2024 · External reference
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
10.3168/jds.2024-25092 · 2024 · External reference
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows: Oilseed provides ruminal protection for fatty acids
10.1016/j.anifeedsci.2016.06.011 · 2016 · External reference
Mammary gland responses to altering the supply of de novo fatty acid substrates and preformed fatty acids on the yields of milk components and milk fatty acids
10.3168/jds.2024-24982 · 2024 · External reference
Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows
10.3168/jds.2016-12101 · 2017 · External reference
Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression
10.3168/jds.2015-9592 · 2015 · External reference
Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning
10.3168/jds.2015-9467 · 2015 · External reference
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows
10.3168/jds.2020-19913 · 2021 · External reference
Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows
10.3168/jds.2017-13460 · 2018 · External reference
Altering the ratio of dietary palmitic and oleic acids affects nutrient digestibility, metabolism, and energy balance during the immediate postpartum in dairy cows
10.3168/jds.2020-19312 · 2021 · External reference
Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows
10.3168/jds.2020-19311 · 2021 · External reference
Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning
10.3168/jds.2019-16374 · 2019 · External reference
Nutrient digestibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis
10.3168/jds.2021-20699 · 2021 · External reference
Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression
10.3168/jds.2020-19936 · 2021 · External reference
High oleic soybean oil maintains milk fat and increases apparent total-tract fat digestibility and fat deposition in lactating dairy cows
10.3168/jdsc.2023-0411 · 2024 · External reference
Procedures for measuring the quality of heat-treated soybeans
10.3168/jds.s0022-0302(95)76757-1 · 1995 · External reference
Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows
10.3168/jds.2023-23801 · 2024 · External reference
Protection of fatty acids against ruminal biohydrogenation in cattle
10.1002/ejlt.200700022 · 2007 · External reference
Invited review: Moving from dietary fat to fatty acids—New insights into how fatty acids affect digestibility, metabolism, and performance in dairy cows
10.3168/jds.2025-27040 · 2025 · External reference
Invited review: Palmitic and stearic acid metabolism in lactating dairy cows
10.3168/jds.2014-7919 · 2014 · External reference
Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens.
10.1186/1471-2180-10-52 · 2010 · External reference
Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows
10.3168/jds.2020-19985 · 2021 · External reference
Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows
10.3168/jds.2021-20954 · 2021 · External reference
Effect of fat additions to diets of dairy cattle on milk production and components: A meta-analysis and meta-regression
10.3168/jds.2011-4895 · 2012 · External reference
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The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5
10.3168/jds.2015-9378 · 2015 · External reference
Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows
10.3168/jds.2020-18936 · 2020 · External reference
