Research graph
References from Effect of a co-fermented amino acid waste liquid-rice bran feed as a soybean meal replacer on growth performance, rumen fermentation, and microbial profile in finishing cattle. Local targets link to admitted publications; unresolved targets remain external evidence.
Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect
10.1016/j.anifeedsci.2019.114360 · 2020 · External reference
Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria
10.1016/s0003-9861(63)80012-0 · 1963 · External reference
Lactobacillus solid-state fermentation with rice bran modulates substrate availability and microbial accessibility of okara for broiler feeding
10.1016/j.psj.2026.107158 · 2026 · External reference
Alternative fermented feeds in ruminant nutrition: Effects on rumen fermentation and milk production (a review)
10.17108/actagrovar.2025.66.2.84 · 2025 · External reference
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
10.1152/physrev.1990.70.2.567 · 1990 · External reference
Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media
10.3168/jds.s0022-0302(80)82888-8 · 1980 · External reference
Assessment of total factor productivity and methane efficiency of beef cattle producers worldwide
10.1016/j.agsy.2025.104334 · 2025 · External reference
Assessing the response of ruminal bacterial and fungal microbiota to whole-rumen contents exchange in dairy cows
10.3389/fmicb.2021.665776 · 2021 · External reference
Characterization of rumen microbiome and metabolome from oro-esophageal tubing and rumen cannula in Holstein dairy cows
10.1038/s41598-023-33067-5 · 2023 · External reference
Feeding regimens reshape rumen microbiota and metabolome in Shorthorn cattle: a multi-omic insight into microbial diversity and metabolic pathway dynamics
10.3389/fmicb.2025.1657402 · 2025 · External reference
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
10.1080/10408398.2021.2018989 · 2023 · External reference
Effect of ammonia concentration on rumen microbial protein production in vitro
10.3390/microorganisms13122826 · 2022 · External reference
Advances in lignocellulose-degrading enzyme discovery from anaerobic rumen fungi
10.3390/microorganisms13122826 · 2025 · External reference
Efficiency of amino acid utilization in nellore cattle grazing low-quality forage supplemented with different sources of nitrogen
10.3390/life13081622 · 2023 · External reference
Effects of glutamic acid residue on growth and blood biochemical indexes of Qinchuan beef cattle
10.16431/j.cnki.1671-7236.2017.08.012 · 2017 · External reference
The biotechnological potential of anaerobic gut fungi
2020 · External reference
10.32747/2023.8122125.ers
10.32747/2023.8122125.ers · 2023 · External reference
Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits
10.1017/s1751731119001599 · 2020 · External reference
Fermented cottonseed meal as a partial replacement for soybean meal could improve the growth performance, immunity and antioxidant properties, and nutrient digestibility by altering the gut microbiota profile of weaned piglets
10.3389/fmicb.2021.734389 · 2021 · External reference
Replacing concentrate with yeast-or EM-Fermented cassava peel (YFCP or EMFCP): Effects on the feed intake, feed digestibility, rumen fermentation, and growth performance of goats
10.3390/ani13040551 · 2023 · External reference
Effects of Vitamin B6 supplementation on rumen fermentation and branched chain fatty acids content in vitro
10.1093/jas/skae234.856 · 2024 · External reference
Changes in metabolite profiles in solid fermentation of glutamate waste treatment solution by Aspergillus Niger and Candida tropicalis
10.1093/jambio/lxae304 · 2024 · External reference
Effects of bovine Pichia kudriavzevii T7, Candida glabrata B14, and Lactobacillus plantarum Y9 on milk production, quality and digestive tract microbiome in dairy cows
10.3390/microorganisms10050842 · 2022 · External reference
Effects of replacing hybrid giant napier with sugarcane bagasse and fermented sugarcane bagasse on growth performance, nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of Simmental crossbred cattle
10.3389/fmicb.2023.1236955 · 2023 · External reference
Evaluation of brewer’s spent grain-derived lignocellulosic hydrolysate as a feedstock for amino acid production by submerged fermentation
10.1016/j.bej.2023.109059 · 2023 · External reference
Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
10.1016/j.foodres.2022.111044 · 2022 · External reference
The anaerobic fungus Neocallimastix californiae shifts metabolism and produces melanin in response to lignin-derived aromatic compounds
10.1186/s13068-025-02696-5 · 2025 · External reference
Multivariable association discovery in population-scale meta-omics studies
10.1371/journal.pcbi.1009442 · 2021 · External reference
Rumen acidosis in ruminants: a review of the effects of high-concentrate diets and the potential modulatory role of rumen foam
10.3389/fvets.2025.1595615 · 2025 · External reference
Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes
10.1017/s002202992200036x · 2022 · External reference
Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
10.5713/ab.23.038738186252 · 2023 · External reference
Cardoon meal as alternative protein source to soybean meal for limousine bulls finishing period: Effects on growth performances and meat quality traits
10.3390/ani11123383 · 2021 · External reference
Development of volatile fatty acid and methane production prediction model using ruminant nutrition comparison of algorithms
10.3390/fermentation10080410 · 2024 · External reference
Effect of tea saponins on rumen microbiota and rumen function in Qinchuan beef cattle
10.3390/microorganisms11020374 · 2023 · External reference
Our microbes not only produce antibiotics, they also overproduce amino acids
10.1038/ja.2017.142 · 2018 · External reference
Replacing soybean meal with urea in diets for heavy finishing lambs: Effects on growth, metabolic profile and meat quality
10.3390/ani9110974 · 2019 · External reference
Effect of ammonia concentration on rumen microbial protein production in vitro
10.1079/bjn19740073 · 1974 · External reference
The anaerobic fungi: challenges and opportunities for industrial lignocellulosic biofuel production
10.3390/ani10040729 · 2021 · External reference
Synthetic and crystalline amino acids: alternatives to soybean meal in chicken-meat production
10.3390/ani10040729 · 2020 · External reference
The vital roles of agricultural crop residues and agro-industrial by-products to support sustainable livestock productivity in subtropical regions
10.3390/ani15081184 · 2025 · External reference
The inhibition of high ammonia to in vitro rumen fermentation is pH dependent
10.3389/fvets.2023.1163021 · 2023 · External reference
Protein digestion and amino acid and peptide absorption
10.1079/pns19850011 · 1985 · External reference
Fermented total mixed ration alters rumen fermentation parameters and microbiota in dairy cows
10.3390/ani13061062 · 2023 · External reference
Unresolved reference
2014 · External reference
Unresolved reference
2018 · External reference
Unresolved reference
2018 · External reference
Unresolved reference
2018 · External reference
Determination of neutral detergent fiber (NDF) in feeds (GB/T 20806-2022)
2022 · External reference
Utilization of baker‘s yeast waste fermented rice bran as a nutritive feed component for silver carp (Hypophthalmichthys molitrix)
10.1007/s10499-025-01902-3 · 2025 · External reference
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
10.1016/j.jcs.2020.103159 · 2021 · External reference
Differences in composition and diversity of rumen fungi in buffalo fed different diets
10.1080/10495398.2023.2276974 · 2023 · External reference
Effects of fungal probiotics on rumen fermentation and microbiota in Angus cattle
10.3390/ani15182746 · 2025 · External reference
Fermented soybean meal replacement in the diet of lactating Holstein dairy cows: modulated rumen fermentation and ruminal microflora
10.3389/fmicb.2021.625857 · 2021 · External reference
The role of rumen microbiome in the development of methane mitigation strategies for ruminant livestock
10.3168/jds.2024-25778 · 2025 · External reference
Upgrading of by‐product from beverage industry through solid‐state fermentation with Candida utilis and Bacillus subtilis
10.1111/lam.13078 · 2018 · External reference
Feeding probiotics-fermented distiller‘s grains diets increases rumen enzyme activities and glycerophospholipid levels in finishing cattle by modulating rumen microbiota
10.1186/s40168-025-02138-2 · 2025 · External reference
Improving the microbial production of amino acids: from conventional approaches to recent trends
10.1007/s12257-020-0390-1 · 2021 · External reference
Acid-base properties of non-protein nitrogen affect nutrients intake, rumen fermentation and antioxidant capacity of finishing Hu sheep
10.3389/fvets.2024.1381871 · 2024 · External reference
氨基酸液发酵饲料对育肥牛生长性能、瘤胃环境影响的研究 [Effects of amino acid liquid fermented feed on growth performance and rumen environment of finishing cattle
10.15906/j.cnki.cn11-2975/s.2025010005-05 · 2026 · External reference
A review of the factors influencing the digestibility of meat protein
10.7506/spkx1002-6630-20210622-260 · 2022 · External reference
Effects of non-protein nitrogen sources on in vitro rumen fermentation characteristics and microbial diversity
10.3389/fanim.2022.891898 · 2022 · External reference
Utilization of baker‘s yeast waste fermented rice bran as a nutritive feed component for silver carp (Hypophthalmichthys molitrix)
10.1007/s10499-025-01902-3 · ExternalCitation · doi-reference
Improving the microbial production of amino acids: from conventional approaches to recent trends
10.1007/s12257-020-0390-1 · ExternalCitation · doi-reference
Assessment of total factor productivity and methane efficiency of beef cattle producers worldwide
10.1016/j.agsy.2025.104334 · ExternalCitation · doi-reference
Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect
10.1016/j.anifeedsci.2019.114360 · ExternalCitation · doi-reference
Evaluation of brewer’s spent grain-derived lignocellulosic hydrolysate as a feedstock for amino acid production by submerged fermentation
10.1016/j.bej.2023.109059 · ExternalCitation · doi-reference
Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables
10.1016/j.foodres.2022.111044 · ExternalCitation · doi-reference
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
10.1016/j.jcs.2020.103159 · ExternalCitation · doi-reference
Lactobacillus solid-state fermentation with rice bran modulates substrate availability and microbial accessibility of okara for broiler feeding
10.1016/j.psj.2026.107158 · ExternalCitation · doi-reference
Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria
10.1016/s0003-9861(63)80012-0 · ExternalCitation · doi-reference
Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes
10.1017/s002202992200036x · ExternalCitation · doi-reference
Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits
10.1017/s1751731119001599 · ExternalCitation · doi-reference
Our microbes not only produce antibiotics, they also overproduce amino acids
10.1038/ja.2017.142 · ExternalCitation · doi-reference
Characterization of rumen microbiome and metabolome from oro-esophageal tubing and rumen cannula in Holstein dairy cows
10.1038/s41598-023-33067-5 · ExternalCitation · doi-reference
Effect of ammonia concentration on rumen microbial protein production in vitro
10.1079/bjn19740073 · ExternalCitation · doi-reference
Protein digestion and amino acid and peptide absorption
10.1079/pns19850011 · ExternalCitation · doi-reference
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
10.1080/10408398.2021.2018989 · ExternalCitation · doi-reference
Differences in composition and diversity of rumen fungi in buffalo fed different diets
10.1080/10495398.2023.2276974 · ExternalCitation · doi-reference
Changes in metabolite profiles in solid fermentation of glutamate waste treatment solution by Aspergillus Niger and Candida tropicalis
10.1093/jambio/lxae304 · ExternalCitation · doi-reference
Effects of Vitamin B6 supplementation on rumen fermentation and branched chain fatty acids content in vitro
10.1093/jas/skae234.856 · ExternalCitation · doi-reference
Upgrading of by‐product from beverage industry through solid‐state fermentation with Candida utilis and Bacillus subtilis
10.1111/lam.13078 · ExternalCitation · doi-reference
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
10.1152/physrev.1990.70.2.567 · ExternalCitation · doi-reference
The anaerobic fungus Neocallimastix californiae shifts metabolism and produces melanin in response to lignin-derived aromatic compounds
10.1186/s13068-025-02696-5 · ExternalCitation · doi-reference
Feeding probiotics-fermented distiller‘s grains diets increases rumen enzyme activities and glycerophospholipid levels in finishing cattle by modulating rumen microbiota
10.1186/s40168-025-02138-2 · ExternalCitation · doi-reference
Multivariable association discovery in population-scale meta-omics studies
10.1371/journal.pcbi.1009442 · ExternalCitation · doi-reference
氨基酸液发酵饲料对育肥牛生长性能、瘤胃环境影响的研究 [Effects of amino acid liquid fermented feed on growth performance and rumen environment of finishing cattle
10.15906/j.cnki.cn11-2975/s.2025010005-05 · ExternalCitation · doi-reference
Effects of glutamic acid residue on growth and blood biochemical indexes of Qinchuan beef cattle
10.16431/j.cnki.1671-7236.2017.08.012 · ExternalCitation · doi-reference
Alternative fermented feeds in ruminant nutrition: Effects on rumen fermentation and milk production (a review)
10.17108/actagrovar.2025.66.2.84 · ExternalCitation · doi-reference
The role of rumen microbiome in the development of methane mitigation strategies for ruminant livestock
10.3168/jds.2024-25778 · ExternalCitation · doi-reference
Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media
10.3168/jds.s0022-0302(80)82888-8 · ExternalCitation · doi-reference
10.32747/2023.8122125.ers
10.32747/2023.8122125.ers · ExternalCitation · doi-reference
Effects of non-protein nitrogen sources on in vitro rumen fermentation characteristics and microbial diversity
10.3389/fanim.2022.891898 · ExternalCitation · doi-reference
Fermented soybean meal replacement in the diet of lactating Holstein dairy cows: modulated rumen fermentation and ruminal microflora
10.3389/fmicb.2021.625857 · ExternalCitation · doi-reference
Assessing the response of ruminal bacterial and fungal microbiota to whole-rumen contents exchange in dairy cows
10.3389/fmicb.2021.665776 · ExternalCitation · doi-reference
Fermented cottonseed meal as a partial replacement for soybean meal could improve the growth performance, immunity and antioxidant properties, and nutrient digestibility by altering the gut microbiota profile of weaned piglets
10.3389/fmicb.2021.734389 · ExternalCitation · doi-reference
Effects of replacing hybrid giant napier with sugarcane bagasse and fermented sugarcane bagasse on growth performance, nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of Simmental crossbred cattle
10.3389/fmicb.2023.1236955 · ExternalCitation · doi-reference
Feeding regimens reshape rumen microbiota and metabolome in Shorthorn cattle: a multi-omic insight into microbial diversity and metabolic pathway dynamics
10.3389/fmicb.2025.1657402 · ExternalCitation · doi-reference
The inhibition of high ammonia to in vitro rumen fermentation is pH dependent
10.3389/fvets.2023.1163021 · ExternalCitation · doi-reference
Acid-base properties of non-protein nitrogen affect nutrients intake, rumen fermentation and antioxidant capacity of finishing Hu sheep
10.3389/fvets.2024.1381871 · ExternalCitation · doi-reference
Rumen acidosis in ruminants: a review of the effects of high-concentrate diets and the potential modulatory role of rumen foam
10.3389/fvets.2025.1595615 · ExternalCitation · doi-reference
Synthetic and crystalline amino acids: alternatives to soybean meal in chicken-meat production
10.3390/ani10040729 · ExternalCitation · doi-reference
Cardoon meal as alternative protein source to soybean meal for limousine bulls finishing period: Effects on growth performances and meat quality traits
10.3390/ani11123383 · ExternalCitation · doi-reference
Replacing concentrate with yeast-or EM-Fermented cassava peel (YFCP or EMFCP): Effects on the feed intake, feed digestibility, rumen fermentation, and growth performance of goats
10.3390/ani13040551 · ExternalCitation · doi-reference
Fermented total mixed ration alters rumen fermentation parameters and microbiota in dairy cows
10.3390/ani13061062 · ExternalCitation · doi-reference
The vital roles of agricultural crop residues and agro-industrial by-products to support sustainable livestock productivity in subtropical regions
10.3390/ani15081184 · ExternalCitation · doi-reference
Effects of fungal probiotics on rumen fermentation and microbiota in Angus cattle
10.3390/ani15182746 · ExternalCitation · doi-reference
Replacing soybean meal with urea in diets for heavy finishing lambs: Effects on growth, metabolic profile and meat quality
10.3390/ani9110974 · ExternalCitation · doi-reference
Development of volatile fatty acid and methane production prediction model using ruminant nutrition comparison of algorithms
10.3390/fermentation10080410 · ExternalCitation · doi-reference
Efficiency of amino acid utilization in nellore cattle grazing low-quality forage supplemented with different sources of nitrogen
10.3390/life13081622 · ExternalCitation · doi-reference
Effects of bovine Pichia kudriavzevii T7, Candida glabrata B14, and Lactobacillus plantarum Y9 on milk production, quality and digestive tract microbiome in dairy cows
10.3390/microorganisms10050842 · ExternalCitation · doi-reference
Effect of tea saponins on rumen microbiota and rumen function in Qinchuan beef cattle
10.3390/microorganisms11020374 · ExternalCitation · doi-reference
Advances in lignocellulose-degrading enzyme discovery from anaerobic rumen fungi
10.3390/microorganisms13122826 · ExternalCitation · doi-reference
Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality
10.5713/ab.23.038738186252 · ExternalCitation · doi-reference
A review of the factors influencing the digestibility of meat protein
10.7506/spkx1002-6630-20210622-260 · ExternalCitation · doi-reference
