Research graph
References from Transcreation of Chinese heritage food labels for cross-cultural consumption: a multimodal and reception-oriented study. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
1996 · External reference
10.21832/9781800417892
10.21832/9781800417892 · 1998 · External reference
Local development and heritage: traditional food and cuisine as tourist attractions in rural areas
10.1111/1467-9523.00061 · 1998 · External reference
Unresolved reference
1994 · External reference
Using thematic analysis in psychology
10.1191/1478088706qp063oa · 2006 · External reference
Transcreation: beyond translation and advertising
10.1515/9783110716047-012 · 2024 · External reference
Unresolved reference
1965 · External reference
The humour gap: a view from translation
2015 · External reference
10.4324/9780203015698
10.4324/9780203015698 · 2006 · External reference
Unresolved reference
2022 · External reference
Food as a collective heritage brand in the era of globalization
10.1017/s0940739118000322 · 2018 · External reference
Towards a definition of transcreation: a systematic literature review
10.1080/0907676x.2021.2004177 · 2023 · External reference
Unresolved reference
2001 · External reference
Food, culture, language and translation
10.1080/17447143.2017.1364255 · 2017 · External reference
Food studies and the heritage turn: a conceptual repertoire
10.1484/j.food.5.108963 · 2014 · External reference
Encoding/decoding
1980 · External reference
Unresolved reference
2010 · External reference
The dual lens of authenticity and likability: the effect of cultural familiarity on consumer responses to ethnic foods
10.1016/j.ijhm.2023.103655 · 2024 · External reference
Unresolved reference
2016 · External reference
10.4324/9780203619728
10.4324/9780203619728 · 2006 · External reference
How consumers perceive authenticity in restaurants: a study of online reviews
10.1016/j.ijhm.2021.103102 · 2022 · External reference
Unresolved reference
2008 · External reference
10.1163/9789004495746
10.1163/9789004495746 · 1964 · External reference
10.1145/985600.966013
10.1145/985600.966013 · 2004 · External reference
10.1075/btl.106
10.1075/btl.106 · 2013 · External reference
Unresolved reference
2020 · External reference
Exploring the concept of transcreation—transcreation as “more than translation”?
2014 · External reference
10.1075/btl.104
10.1075/btl.104 · 2012 · External reference
Unresolved reference
2013 · External reference
Negotiating food heritage authenticity in consumer culture
10.20867/thm.29.2.3 · 2023 · External reference
The importance of packaging attributes: a conjoint analysis approach
10.1108/03090560710821279 · 2007 · External reference
On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories
10.1016/j.foodqual.2018.03.008 · 2018 · External reference
Unresolved reference
2007 · External reference
Packaging communication: attentional effects of product imagery
10.1108/10610420110410531 · 2001 · External reference
Unresolved reference
2013 · External reference
10.1007/978-3-319-94977-2
10.1007/978-3-319-94977-2 · 2019 · External reference
10.4324/9781315098746
10.4324/9781315098746 · 2017 · External reference
Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems
10.3390/su13179510 · 2021 · External reference
10.1007/978-3-319-94977-2
10.1007/978-3-319-94977-2 · ExternalCitation · doi-reference
On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories
10.1016/j.foodqual.2018.03.008 · ExternalCitation · doi-reference
How consumers perceive authenticity in restaurants: a study of online reviews
10.1016/j.ijhm.2021.103102 · ExternalCitation · doi-reference
The dual lens of authenticity and likability: the effect of cultural familiarity on consumer responses to ethnic foods
10.1016/j.ijhm.2023.103655 · ExternalCitation · doi-reference
Food as a collective heritage brand in the era of globalization
10.1017/s0940739118000322 · ExternalCitation · doi-reference
10.1075/btl.104
10.1075/btl.104 · ExternalCitation · doi-reference
10.1075/btl.106
10.1075/btl.106 · ExternalCitation · doi-reference
Towards a definition of transcreation: a systematic literature review
10.1080/0907676x.2021.2004177 · ExternalCitation · doi-reference
Food, culture, language and translation
10.1080/17447143.2017.1364255 · ExternalCitation · doi-reference
The importance of packaging attributes: a conjoint analysis approach
10.1108/03090560710821279 · ExternalCitation · doi-reference
Packaging communication: attentional effects of product imagery
10.1108/10610420110410531 · ExternalCitation · doi-reference
Local development and heritage: traditional food and cuisine as tourist attractions in rural areas
10.1111/1467-9523.00061 · ExternalCitation · doi-reference
10.1145/985600.966013
10.1145/985600.966013 · ExternalCitation · doi-reference
10.1163/9789004495746
10.1163/9789004495746 · ExternalCitation · doi-reference
Using thematic analysis in psychology
10.1191/1478088706qp063oa · ExternalCitation · doi-reference
Food studies and the heritage turn: a conceptual repertoire
10.1484/j.food.5.108963 · ExternalCitation · doi-reference
Transcreation: beyond translation and advertising
10.1515/9783110716047-012 · ExternalCitation · doi-reference
Negotiating food heritage authenticity in consumer culture
10.20867/thm.29.2.3 · ExternalCitation · doi-reference
10.21832/9781800417892
10.21832/9781800417892 · ExternalCitation · doi-reference
Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems
10.3390/su13179510 · ExternalCitation · doi-reference
10.4324/9780203015698
10.4324/9780203015698 · ExternalCitation · doi-reference
10.4324/9780203619728
10.4324/9780203619728 · ExternalCitation · doi-reference
10.4324/9781315098746
10.4324/9781315098746 · ExternalCitation · doi-reference
