Research graph
References from Modeling growth of Lactobacillus helveticus and Kluyveromyces marxianus isolated from fermented camel milk (shubat). Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities.
10.1111/1471-0307.12425 · 2018 · External reference
Microstructural and rheological properties of camel and bovine milk fermented with five lactic acid bacteria strains.
10.3390/foods15030546 · 2026 · External reference
Quality parameters optimization of camel milk yogurt treated with microbial transglutaminase and enriched with pumpkin peel using response surface methodology.
10.1016/j.lwt.2025.118655 · 2025 · External reference
Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements.
10.1016/s0167-7012(99)00089-5 · 1999 · External reference
A non-autonomous differential equation to modelbacterial growth.
10.1006/fmic.1993.1005 · 1993 · External reference
Wine fermentation as a model system for microbial ecology and evolution.
10.1111/1462-2920.70092 · 2025 · External reference
Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
10.1007/s13205-017-0985-1 · 2017 · External reference
The main features and microbiota diversity of fermented camel milk.
10.3390/foods13131985 · 2024 · External reference
The effects of a high-intensity ultrasound on the fermentative activity and kinetic growth of Lactobacillus Acidophilus and Lactobacillus helveticus.
10.3390/fermentation9040356 · 2023 · External reference
Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation.
10.1016/j.tifs.2023.04.013 · 2023 · External reference
Technological assessment and predictive modeling of probiotic lactose-free fermented milk with Lacticaseibacillus paracasei GV17.
10.3390/foods14071176 · 2025 · External reference
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate.
10.3389/fmicb.2025.1663736 · 2025 · External reference
Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique).
2012 · External reference
Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
10.1111/j.1567-1364.2006.00192.x · 2007 · External reference
Review of lactose and galactose metabolism in lactic acid bacteria dedicated to expert genomic annotation.
10.1016/j.tifs.2019.03.020 · 2019 · External reference
Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations.
10.1099/mgen.0.000560 · 2021 · External reference
Microbial communities of artisanal fermented milk products from Russia.
10.3390/microorganisms10112140 · 2022 · External reference
Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during qymyz production.
10.3390/fermentation9020101 · 2023 · External reference
Growth and metabolism of Lacticaseibacillus casei and Lactobacillus kefiri isolated from qymyz, a traditional fermented central asian beverage.
10.3390/fermentation8080367 · 2022 · External reference
Recent advances in camel milk processing.
10.3390/ani11041045 · 2021 · External reference
Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L-(+)-lactic acid.
10.1128/aem.66.9.3835-3841.2000 · 2000 · External reference
Synergistic growth and metabolic interactions of Kluyveromyces marxianus and Lactococcus lactis in rose-aroma fermented milk revealed by integrated flavoromics and metabolomics.
10.3390/metabo16040235 · 2026 · External reference
Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture.
10.1038/s41598-021-94101-y · 2021 · External reference
The growth of bacterial cultures.
10.1146/annurev.mi.03.100149.002103 · 1949 · External reference
Modeling lactic fermentation of gowé using lactobacillus starter culture.
10.3390/microorganisms4040044 · 2016 · External reference
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products.
10.1016/j.idairyj.2017.06.004 · 2017 · External reference
Estimating the maximum growth rate from microbial growth curves: Definition is everything.
10.1016/j.fm.2004.11.014 · 2005 · External reference
A flexible growth function for empirical use.
10.1093/jxb/10.2.290 · 1959 · External reference
Convenient model to describe the combined effects of temperature and pH on microbial growth.
10.1128/aem.61.2.610-616.1995 · 1995 · External reference
Mathematical modeling for fermentation systems: A case study in probiotic beer production.
10.3390/fermentation11040184 · 2025 · External reference
Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis.
10.1016/s0141-0229(01)00465-3 · 2002 · External reference
Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi.
10.1073/pnas.1117018109 · 2012 · External reference
Camel milk products: Innovations, limitations and opportunities.
10.1186/s43014-023-00130-7 · 2023 · External reference
Growth of Kluyveromyces marxianus and formation of ethyl acetate depending on temperature.
10.1007/s00253-013-5278-y · 2013 · External reference
Fermentation design and process optimization strategy based on machine learning.
10.1016/j.bidere.2025.100002 · 2025 · External reference
16S ribosomal DNA amplification for phylogenetic study.
10.1073/pnas.1117018109 · 1991 · External reference
Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk.
10.1002/fsn3.2076 · 2021 · External reference
Exploring the microbiome and functional metabolism of fermented camel milk (shubat) using metagenomics.
10.3390/foods14071102 · 2025 · External reference
A decision support system for prediction of microbial spoilage in foods.
10.1007/bf01584209 · 1993 · External reference
