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References from Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing. Local targets link to admitted publications; unresolved targets remain external evidence.
Cancer is a preventable disease that requires major lifestyle changes.
10.1007/s11095-008-9661-9 · 2008 · External reference
Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry.
10.3390/foods11030464 · 2022 · External reference
Biological effects of essential oils–a review.
10.1016/j.fct.2007.09.106 · 2008 · External reference
Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing.
10.1016/j.foodcont.2021.108136 · 2021 · External reference
Nutrient content of tomatoes and tomato products.
10.3181/00379727-218-44282a · 1998 · External reference
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce.
10.1016/j.fm.2014.11.007 · 2015 · External reference
Decontamination of microorganisms and pesticides from fresh fruits and vegetables: A comprehensive review from common household processes to modern techniques.
10.1111/1541-4337.12453 · 2019 · External reference
Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach.
10.1016/j.jclepro.2026.147980 · 2026 · External reference
Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157: H7 on cherry tomatoes.
10.1016/j.lwt.2023.115549 · 2023 · External reference
Critical review: Vegetables and fruit in the prevention of chronic diseases.
10.1007/s00394-012-0380-y · 2012 · External reference
Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.
10.1016/j.fm.2019.103359 · 2020 · External reference
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life.
10.1016/j.lwt.2019.108584 · 2019 · External reference
Unresolved reference
2012 · External reference
Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.
10.4315/jfp-21-370 · 2022 · External reference
Essential oils as antimicrobials in food systems – A review.
10.1016/j.foodcont.2014.12.040 · 2015 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2024 · External reference
Nanoemulsion of Minthostachys verticillata essential oil. In-vitro evaluation of its antibacterial activity.
10.1016/j.heliyon.2021.e05896 · 2021 · External reference
Dispersal of Salmonella Typhimurium by rain splash onto tomato plants.
10.4315/0362-028x.jfp-11-399 · 2012 · External reference
Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21 degrees C post-washing.
10.1016/j.fm.2019.01.013 · 2019 · External reference
Antimicrobial activity of some essential oils—present status and future perspectives.
10.3390/medicines4030058 · 2017 · External reference
Qualitative and quantitative risk assessment.
10.1016/s0956-7135(99)00052-3 · 1999 · External reference
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery.
10.1016/j.lwt.2019.06.014 · 2019 · External reference
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables.
10.1016/j.foodres.2011.04.012 · 2011 · External reference
Unresolved reference
2025 · External reference
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.
10.2903/j.efsa.2020.6092 · 2020 · External reference
Unresolved reference
2011 · External reference
Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations).
10.2903/j.efsa.2013.3025 · 2013 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2024 · External reference
The European Union one health 2024 zoonoses report
10.2903/j.efsa.2025.9759 · 2025 · External reference
Action mechanism of essential oils or their components against pathogenic bacteria: Literature review.
10.1155/ijm/7468450 · 2026 · External reference
Demystifying the power of essential oils: A review of their antibacterial properties and potential as natural food preservatives.
10.17179/excli2025-8439 · 2025 · External reference
Unresolved reference
2025 · External reference
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
10.1111/j.1365-2672.2006.03035.x · 2006 · External reference
Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes.
10.1016/j.foodcont.2023.110093 · 2024 · External reference
Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico.
10.4315/0362-028x.jfp-13-071 · 2013 · External reference
Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage.
10.1016/j.foodcont.2017.02.008 · 2017 · External reference
Two generally recognized as safe surfactants plus acidulants inactivate Salmonella, Escherichia coli O157:H7, and listeria monocytogenes in suspension or on dip-inoculated grape tomatoes.
10.4315/0362-028x.jfp-19-286 · 2020 · External reference
A review of essential oils as antimicrobials in foods with special emphasis on fresh produce.
10.4315/jfp-22-017 · 2022 · External reference
Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7, or listeria monocytogenes on cherry tomatoes.
10.4315/jfp-21-368 · 2022 · External reference
Foodborne disease outbreaks associated with organic foods in the United States.
10.4315/0362-028x.jfp-16-204 · 2016 · External reference
Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and Spinach.
10.1111/j.1745-4557.2011.00375.x · 2011 · External reference
Nanoemulsion: An advanced mode of drug delivery system.
10.1007/s13205-014-0214-0 · 2015 · External reference
Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products.
10.1016/j.foodres.2019.108578 · 2019 · External reference
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
10.4315/0362-028x-73.12.2270 · 2010 · External reference
Evaluation of the antimicrobial effect of a nanoemulsified D-limonene washing solution for cherry tomatoes against Staphylococcus aureus and Meyerozyma guilliermondii – Impact on consumer protection.
10.1016/j.lwt.2025.117731 · 2025 · External reference
Predominance of L. monocytogenes Lineage I clones in wastewater, ruminants, and natural environments.
10.1111/1462-2920.70169 · 2025 · External reference
Citrus essential oils–Based nano-emulsions: Functional properties and potential applications.
10.1016/j.fochx.2023.100960 · 2023 · External reference
Minimally processed fruits as vehicles for foodborne pathogens.
10.3934/microbiol.2023001 · 2023 · External reference
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.
10.1016/j.ijfoodmicro.2023.110302 · 2023 · External reference
Unresolved reference
External reference
Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables.
10.1016/j.ijfoodmicro.2012.09.003 · 2012 · External reference
The modular process risk model (MPRM): A structured approach to food chain exposure assessment.
10.1128/9781555815752 · 2007 · External reference
Applications of plant bioactive compounds as replacers of synthetic additives in the food industry.
10.3390/foods13010047 · 2023 · External reference
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature.
10.4315/0362-028x-73.8.1502 · 2010 · External reference
Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers.
10.1016/j.fm.2021.103830 · 2021 · External reference
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages.
10.1016/j.ijfoodmicro.2010.07.011 · 2010 · External reference
Incorporating genomic virulence in a quantitative microbial risk assessment to assess the public health impact of alternative microbiological criteria for Salmonella.
10.1016/j.mran.2025.100358 · 2025 · External reference
Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review.
10.1016/j.foodres.2018.05.066 · 2018 · External reference
Unresolved reference
2022 · External reference
Prevalence and characteristics of Salmonella serotypes isolated from fresh produce marketed in the United States.
10.4315/0362-028x.jfp-15-274 · 2016 · External reference
Applications of essential oils as antibacterial agents in minimally processed fruits and vegetables-a review.
10.3390/microorganisms10040760 · 2022 · External reference
Antimicrobial properties of plant essential oils against human pathogens and their mode of action: An updated review.
10.1155/2016/3012462 · 2016 · External reference
Comparison of plasma-activated water and free chlorine in disinfecting Escherichia coli O157:H7- and Salmonella Typhimurium-inoculated blueberry, cherry tomato, fresh-cut lettuce, and baby spinach.
10.1016/j.lwt.2023.115384 · 2023 · External reference
Unresolved reference
2021 · External reference
Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits.
10.21603/2308-4057-2019-1-210-216 · 2019 · External reference
