Research graph
References from Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide. Local targets link to admitted publications; unresolved targets remain external evidence.
Phenolic composition and antioxidant potential of grain legume seeds: a review
10.1016/j.foodres.2017.09.026 · 2017 · External reference
Natural polyphenols and cardioprotection
10.2174/13895575111091191 · 2011 · External reference
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
10.1016/j.lwt.2016.11.084 · 2017 · External reference
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
10.1111/j.1753-4887.1998.tb01670.x · 1998 · External reference
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties
10.1021/jf000595h · 2001 · External reference
Bioactive composition of plants and plant foods
2015 · External reference
Phenolic compounds in black currant leaves: an interaction between the plant and foliar diseases?
10.1080/17429145.2017.1316524 · 2017 · External reference
Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis
10.1016/j.jpba.2006.04.002 · 2006 · External reference
Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
10.1016/j.crvi.2008.07.024 · 2008 · External reference
Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss
10.1038/s41598-019-52605-8 · 2019 · External reference
Phenolic compounds: potential health benefits and toxicity
10.1201/9781315151540-3 · 2017 · External reference
The role of polyphenols in human health and food systems: a mini-review
10.3389/fnut.2018.00087 · 2018 · External reference
Bioactivities of phenolics by focusing on suppression of chronic diseases: a review
10.3390/ijms19061573 · 2018 · External reference
Phenolics in human health
10.7763/ijcea.2014.v5.416 · 2014 · External reference
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells
10.1039/c8ra06505e · 2018 · External reference
Cytoprotective Effect of ligustrum robustum polyphenol extract against hydrogen peroxide-induced oxidative stress via Nrf2 signaling pathway in Caco-2 cells
10.1155/2019/5026458 · 2019 · External reference
Selenium and human health
10.1016/s0140-6736(11)61452-9 · 2012 · External reference
Selenium-dependent antioxidant enzymes: actions and properties of selenoproteins
10.3390/antiox7050066 · 2018 · External reference
The role of selenium in pathologies: an updated review
10.3390/antiox11020251 · 2022 · External reference
The physiological, biochemical, and molecular roles of zinc transporters in zinc homeostasis and metabolism
10.1152/physrev.00035.2014 · 2015 · External reference
Zinc and oxidative stress: current mechanisms
10.3390/antiox6020024 · 2017 · External reference
Zinc: The metal of life
10.1111/1541-4337.12067 · 2014 · External reference
Critical role of zinc as either an antioxidant or a prooxidant in cellular systems
10.1155/2018/9156285 · 2018 · External reference
Zinc: biochemistry, physiology, toxicology and clinical pathology
1988 · External reference
Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19
10.3390/nu12082358 · 2020 · External reference
Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission
10.3390/nu13103304 · 2021 · External reference
Checking agriculture's pulse: field pea (P. sativum L.), sustainability, and phosphorus use efficiency
10.3389/fpls.2019.01489 · 2019 · External reference
Legumes as a cornerstone of the transition toward more sustainable agri-food systems and diets in Europe
10.3389/fsufs.2021.694121 · 2021 · External reference
Pulse crop genetics for a sustainable future: where we are now and where we should be heading
10.3389/fpls.2020.00531 · 2020 · External reference
The health benefits, functional properties, modifications, and applications of pea (P. sativum L.) protein: current status, challenges, and perspectives
10.1111/1541-4337.12573 · 2020 · External reference
Review of the health benefits of peas (P. sativum L.)
10.1017/s0007114512000852 · 2012 · External reference
Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties
10.5219/412 · 2015 · External reference
The phenolic profile of pea (P. sativum): a phytochemical and pharmacological overview
10.1007/s11101-018-9586-9 · 2019 · External reference
Potential health benefits of garden pea seeds and pods: a review
10.1002/leg3.82 · 2021 · External reference
Identification of phenolic compounds from seed coats of differently colored european varieties of pea (P. sativum L.) and characterization of their antioxidant and in vitro anticancer activities
10.1080/01635581.2016.1190019 · 2016 · External reference
Anti-cancer potential of the lipoidal and flavonoidal compounds from P. sativum and Vicia faba peels
10.1016/j.ejbas.2018.11.001 · 2018 · External reference
Increase of selenium concentration in wheat grains through foliar application of sodium selenate
10.1016/j.jfca.2021.103886 · 2021 · External reference
Foliar application of zinc improves morpho-physiological and antioxidant defense mechanisms, and agronomic grain biofortification of wheat (Triticum aestivum L
10.1016/j.sjbs.2021.10.061 · 2021 · External reference
Separate foliar sodium selenate and zinc oxide application enhances Se but not Zn accumulation in pea (P. sativum L.) seeds
10.3389/fpls.2022.968324 · 2022 · External reference
Evaluation of the potential of peas (P. sativum L.) to be used in selenium biofortification programs under mediterranean conditions
10.1007/s12011-012-9539-x · 2013 · External reference
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: bioaccessibility and potential uptake
10.1016/j.foodchem.2011.02.052 · 2011 · External reference
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
10.1016/j.foodchem.2014.01.070 · 2014 · External reference
Phenolic Compounds of seed coats of white and coloured varieties of pea (P. sativum L.) and their total antioxidant activity
10.17221/3504-cjfs · 2002 · External reference
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (P. sativum L.)
10.1007/s00217-004-0938-x · 2004 · External reference
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes
10.1111/j.1750-3841.2006.00261.x · 2007 · External reference
Minor components of pulses and their potential impact on human health
10.1016/j.foodres.2009.09.004 · 2010 · External reference
Separate effects of foliar applied selenate and zinc oxide on the accumulation of macrominerals, macronutrients and bioactive compounds in two pea (P. sativum L.) seed varieties
10.3390/plants11152009 · 2022 · External reference
The effect of processing on P. sativum L. biofortified with sodium selenate
10.1002/jpln.201800251 · 2018 · External reference
Combined foliar selenium and zinc biofortification in field pea (P. sativum): accumulation and bioavailability in raw and cooked grains
10.1071/cp17082 · 2017 · External reference
Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach
10.1007/s11104-016-2830-4 · 2016 · External reference
Selenium in plants: boon or bane?
10.1016/j.envexpbot.2020.104170 · 2020 · External reference
Zinc (Zn): the last nutrient in the alphabet and shedding light on Zn efficiency for the future of crop production under suboptimal Zn
10.3390/plants9111471 · 2020 · External reference
Uptake of selenium and its antioxidant activity in ryegrass when applied as selenate and selenite forms
10.1007/s11104-005-5691-9 · 2005 · External reference
Selenium as an anti-oxidant and pro-oxidant in ryegrass
10.1023/a:1026512921026 · 2000 · External reference
Selenium uptake and its influence on the antioxidative system of white clover as affected by lime and phosphorus fertilization
10.1007/s11104-007-9494-z · 2008 · External reference
Effects of Se on the uptake of essential elements in Pteris vittata L
10.1007/s11104-009-9961-9 · 2009 · External reference
Iron deficiency differently affects peroxidase isoforms in sunflower
10.1093/jexbot/52.354.25 · 2001 · External reference
The optimum foliar zinc source and level for improving Zn content in seed of chickpea
10.18805/lr.v38i6.6731 · 2015 · External reference
Soil and foliar zinc biofortification in field pea (P. sativum L.): grain accumulation and bioavailability in raw and cooked grains
10.1016/j.foodchem.2016.05.189 · 2016 · External reference
Cross-talks between macro- and micronutrient uptake and signaling in plants
10.3389/fpls.2021.663477 · 2021 · External reference
Research and progress on the mechanism of iron transfer and accumulation in rice grains
10.3390/plants10122610 · 2021 · External reference
The zinc homeostasis network of land plants
10.1016/j.bbamcr.2012.05.016 · 2012 · External reference
Expression of the IRT1 metal transporter is controlled by metals at the levels of transcript and protein accumulation
10.1105/tpc.001263 · 2002 · External reference
Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants
10.1007/s00374-015-1039-7 · 2015 · External reference
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
10.1016/j.eja.2012.10.012 · 2013 · External reference
Biofortification of durum wheat with zinc and iron
10.1094/cchem-87-1-0010 · 2010 · External reference
Triticum dicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat
10.1080/00380768.2004.10408573 · 2004 · External reference
Increasing of selenium content and qualitative parameters in garden pea (P. sativum L.) after its foliar application
10.24326/asphc.2017.6.1 · 2017 · External reference
Effect of selenium enrichment and type of application on yield, functional quality and mineral composition of curly endive grown in a hydroponic system
10.3390/agronomy9040207 · 2019 · External reference
Selenium fortification alters the growth, antioxidant characteristics and secondary metabolite profiles of cauliflower (Brassica oleracea var. botrytis) cultivars in hydroponic culture
10.3390/plants10081537 · 2021 · External reference
Yield, quality and antioxidant properties of Indian mustard (Brassica juncea L
10.3390/plants7040080 · 2018 · External reference
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit
10.1016/j.foodchem.2018.01.064 · 2018 · External reference
Selenium biofortification in rice (Oryza sativa L
10.1021/acs.jafc.8b00127 · 2018 · External reference
Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)
10.3390/antiox9020187 · 2020 · External reference
Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill, Anethum graveolens L and Pimpinella anisum L (Apiaceae) in response to zinc
10.1016/j.indcrop.2017.09.012 · 2017 · External reference
Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil
10.3390/molecules20022536 · 2015 · External reference
Biosynthesis of anthocyanins and their regulation in colored grapes
10.3390/molecules15129057 · 2010 · External reference
Functional characterization of dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses
10.1371/journal.pone.0078484 · 2013 · External reference
Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis
10.1104/pp.105.072579 · 2006 · External reference
Recent developments in enzymatic antioxidant defence mechanism in plants with special reference to abiotic stress
10.3390/biology10040267 · 2021 · External reference
Antioxidative mechanisms of whole-apple antioxidants employing different varieties from Luxembourg
10.1089/jmf.2010.0260 · 2011 · External reference
Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera)
10.1039/c8ra05504a · 2018 · External reference