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Baicalein attenuates bleomycin-induced lung fibroblast senescence and lung fibrosis through restoration of Sirt3 expression

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Effect of storage, food processing and novel extraction technologies on onion flavonoid content: a review

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Heat treatment improves the immunomodulatory and cellular antioxidant behavior of a natural flavanone: eriodictyol

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Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids

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Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses

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Low uptake of tamoxifen to prevent breast cancer

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pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness

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Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring

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