Research graph
References from Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables. Local targets link to admitted publications; unresolved targets remain external evidence.
Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa
10.1016/j.jfca.2006.04.015 · 2007 · External reference
Nutritional composition of selected wild leafy vegetables in South Africa
10.1080/09637480701777928 · 2011 · External reference
10.18356/23b5f7ab-en
10.18356/23b5f7ab-en · 2018 · External reference
The potential for underutilized crops to improve food security
10.1093/jxb/err396 · 2012 · External reference
Unresolved reference
2013 · External reference
The roles and values of wild foods in agricultural systems
10.1098/rstb.2010.0123 · 2010 · External reference
Improving diets with wild and cultivated biodiversity from across the landscape
10.1007/s12571-015-0466-5 · 2015 · External reference
Unresolved reference
1992 · External reference
Unresolved reference
2011 · External reference
Unresolved reference
2000 · External reference
10.4324/9781315796321
10.4324/9781315796321 · 2015 · External reference
Eating from the wild: Turumbu indigenous knowledge on non-cultivated edible plants, district Tshopo, DR Congo
10.1080/03670244.2011.568910 · 2011 · External reference
Optimal foraging theory: a critical review
10.1146/annurev.es.15.110184.002515 · 1984 · External reference
Unresolved reference
1986 · External reference
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: a review
10.1016/j.jfca.2010.05.002 · 2010 · External reference
Nutritional and antioxidant properties of green leafy vegetables
10.1021/jf401403f · 2013 · External reference
Mineral nutrient content of buckwheat (Fagopyrum esculentum Moench) for nutritional security in Nepal
10.26480/mjsa.01.2019.01.04 · 2019 · External reference
Nutritional contributions of important African indigenous vegetables
10.4324/9781849770019 · 2009 · External reference
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
10.1038/s41598-020-57687-3 · 2020 · External reference
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
10.1007/s00217-017-2959-2 · 2018 · External reference
Ethnobotanical survey of wild food plants traditionally collected and consumed in the middle Agri Valley (Basilicata region, southern Italy)
10.1186/s13002-017-0188-6 · 2017 · External reference
Unresolved reference
1996 · External reference
Unresolved reference
2001 · External reference
