Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Privacy-aware community infrastructureResearch graph
References from StimBlue+− mediated modulation of growth and phytochemical traits in Dasispermum suffruticosum for sustainable nutrition and health. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2019 · External reference
An alarming decline in the nutritional quality of foods: the biggest challenge for future generations’ health
10.3390/foods13060877 · 2024 · External reference
Evidence of decreasing mineral density in wheat grain over the last 160 years
10.1016/j.jtemb.2008.07.002 · 2008 · External reference
A review of Dasispermum suffruticosum (Apiaceae): traditional uses, phytochemical potential, and prospects for food security in the eastern cape, South Africa
10.22159/ajpcr.2026v19i7.56484 · 2026 · External reference
Unravelling the rooting response of the underutilized wild herb, Dasispermum suffruticosum (P.J. Bergius) B.L. Burtt: response to growth media and IBA treatment
2025 · External reference
Chemical composition of some Apiaceae plants commonly used in herby cheese in eastern Anatolia
10.3906/tar-1406-153 · 2015 · External reference
Biostimulant properties of seaweed extracts in plants: implications towards sustainable crop production
10.3390/plants10030531 · 2021 · External reference
Impact of commercial seaweed liquid extract (TAM®) biostimulant and its bioactive molecules on growth and antioxidant activities of hot pepper (Capsicum annuum)
10.3390/plants10061045 · 2021 · External reference
The potential of a new commercial seaweed extract in stimulating morpho-agronomic and bioactive properties of Eruca vesicaria (L.) Cav
10.3390/su13084485 · 2021 · External reference
The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality
10.3390/biom10121662 · 2020 · External reference
Biostimulants in agriculture
10.3389/fpls.2015.00671 · 2015 · External reference
Biostimulants in plant science: a global perspective
10.3389/fpls.2016.02049 · 2017 · External reference
Improving the establishment, growth and yield of tomato seedlings transplanted during summer season by using natural plant growth bio-stimulants
2019 · External reference
Influence of seaweed extracts on growth, phytochemical contents and antioxidant capacity of cowpea (Vigna unguiculata L. Walp)
10.1016/j.bcab.2019.01.021 · 2019 · External reference
Ethnobotanical uses, biological activities and chemical properties of Kei-apple [Dovyalis caffra (Hook. f. & Harv.) Sim]: an indigenous fruit tree of southern Africa
10.1016/j.jep.2019.111963 · 2019 · External reference
Assessing the potential use of Macrocystis pyrifera extracts as a biostimulant—a review
10.1016/j.sajb.2024.09.070 · 2024 · External reference
Plant growth promoting rhizobacteria-Bacillus amyloliquefaciens improves plant growth and induces resistance in chilli against anthracnose disease
10.1016/j.biocontrol.2018.05.022 · 2018 · External reference
Connecting chlorophyll metabolism with accumulation of the photosynthetic apparatus
10.1016/j.tplants.2020.12.005 · 2021 · External reference
Potential of seaweed extract on growth, physiological, cytological and biochemical parameters of wheat (Triticum aestivum L.) seedlings
10.1007/s42729-022-00774-3 · 2022 · External reference
Application of seaweed extracts to mitigate biotic and abiotic stresses in plants
10.1007/s12298-023-01313-9 · 2023 · External reference
Evaluation of nutrient composition and biostimulant properties of seaweeds for improving soil microbial population and tomato plant growth
2024 · External reference
Regulation of potassium transport in plants under hostile conditions: implications for abiotic and biotic stress tolerance
10.1111/ppl.12165 · 2014 · External reference
Biostimulant extracts obtained from the brown seaweed Cystoseira barbata enhance the growth, yield, quality, and nutraceutical value of soil-grown tomato
10.3390/agronomy15051138 · 2025 · External reference
Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile
2015 · External reference
Fucoidans of Moroccan brown seaweed as elicitors of natural defenses in date palm roots
10.3390/md18120596 · 2020 · External reference
Unresolved reference
2020 · External reference
Anthocyanins: biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review
10.3390/agriculture11030212 · 2021 · External reference
Changes in he phyochemical profile and antioxidant properties of Prunus persica fruits after the application of commercial biostimulant based on seaweed and yeast extract
10.3390/ijms232415911 · 2022 · External reference
Unresolved reference
2017 · External reference
The Apiaceae: ethnobotanical family as source for industrial uses
10.1016/j.indcrop.2017.09.027 · 2017 · External reference
Macrocystis pyrifera in the circular economy: advances in cultuvation, processing, and industrial integration
10.1016/j.fbp.2025.09.020 · 2025 · External reference
Plant biostimulants: definition, concept, main categories and regulation
10.1016/j.scienta.2015.09.021 · 2015 · External reference
Dynamic physiological phenotyping of drought-stressed pepper plants treated with “productivity-enhancing” and “survivability-enhancing” biostimulants
10.3389/fpls.2019.00905 · 2019 · External reference
Effects of an animal-derived biostimulant on the growth and physiological parameters of potted snapdragon (Antirrhinum majus L.)
10.3389/fpls.2018.00861 · 2018 · External reference
A comparison of nitrogen value obtained utilizing the Kjeldahl nitrogen and dumas combustion methodologies (LECO 2000) on sampes typical of an animal nutritious analytical laboratory
10.1016/s0377-8401(98)00136-9 · 1998 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Comparison of wet-digestion and dry-ashing methods for total elemental analysis of biochar
10.1080/00103624.2012.656167 · 2012 · External reference
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
The phenolic constituents of Prunus domestica. II. -the analysis of tissue of the Victoria plum tree
10.1002/jsfa.2740100211 · 1959 · External reference
The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay
10.1006/abio.1996.0292 · 1996 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
Use of free radical method to evaluate antioxidant activity
10.1016/s0023-6438(95)80008-5 · 1995 · External reference
Quantitave analysis of vertical and temporal variations in the chlorophyll content of winter wheat leaves via proximal multispectral remote sensing and deep transfer learning
10.3390/agriculture14101685 · 2024 · External reference
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
10.1186/s40538-017-0089-5 · 2017 · External reference
Biostimulants application in horticultural crops under abiotic stress condtions
2019 · External reference
Biostimulant activity of brown seaweed specied from Strangford lough: compositional analyses of polysaccharides and bioassay of extracts using mng bean (Vigno Mungo L.) and pak vhoi (Brassica rapa chinensis L.)
2012 · External reference
Moringa leaf extract as biostimulant improves water use efficiency, physiobiochemical attributes of squash plants under deficit irrigation
10.1016/j.agwat.2017.08.004 · 2017 · External reference
The influence of Eckloni maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp
2017 · External reference
Seaweed extract as organic bio-stimulant improves productivity and quality of rice in eastern Himalayas
10.1007/s10811-017-1225-0 · 2018 · External reference
Evaluation of seaweed extracts Laminaria and Ascophyllum nodusum spp. as biostimulants in Zea Mays L. using a combination of chemical, biochemical and morphological approaches
10.3389/fpls.2018.00428 · 2018 · External reference
Evaluating the nutritional, therapeutic, and economic potential of Tetragonia decumbens mill.: a promising wild leafy vegetable for bio-saline agriculture in South Africa. Open
2025 · External reference
Assessment of genetic and phenotypic diversity of the giant kelp, Macrocystis pyrrifera, to support breeding programs
10.1016/j.algal.2018.01.004 · 2018 · External reference
