Research graph
References from Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues. Local targets link to admitted publications; unresolved targets remain external evidence.
Rebuilding the food pyramid
10.1038/scientificamerican1206-12sp · 2003 · External reference
Unresolved reference
1998 · External reference
scientific opinion on establishing food-based dietary guidelines
10.2903/j.efsa.2010.1460 · 2010 · External reference
10.4324/9781003174417-33
10.4324/9781003174417-33 · 2022 · External reference
Current food classifications in epidemiological studies do not enable solid nutritional recommendations to prevent diet-related chronic diseases: the impact of food processing
10.3945/an.115.008789 · 2015 · External reference
Pourquoi Tout Compliquer ?
2021 · External reference
Unresolved reference
External reference
Exclusive reductionism, chronic diseases and nutritional confusion: degree of processing as a lever for improving public health
10.1080/10408398.2020.1858751 · 2022 · External reference
Junk food “avoids advertising regulation” with top level UK sports Sponsorshi
10.1136/bmj.r1363 · 2025 · External reference
Sports sponsorships of food and nonalcoholic beverages
10.1542/peds.2017-2822 · 2018 · External reference
Comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities
10.1093/eurpub/ckz139 · 2019 · External reference
Evidence collection and evaluation for the development of dietary guidelines and public policy on nutrition
10.1146/annurev-nutr-082018-124610 · 2019 · External reference
Use of the grade approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies
10.1186/s13012-020-00984-2 · 2020 · External reference
Unresolved reference
2023 · External reference
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
10.1016/s0140-6736(25)01567-3 · 2025 · External reference
Unresolved reference
2025 · External reference
Review of consumer awareness, understanding and use of food-based dietary guidelines
10.1017/s0007114511000250 · 2011 · External reference
Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States
10.1093/aje/kwu229 · 2014 · External reference
Evaluating adherence to recommended diets in adults 1991–2015: revised china dietary guidelines index
10.1186/s12937-019-0498-3 · 2019 · External reference
de la Fuente-Arrillaga C, Bes-Rastrollo M. Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the sun cohort
10.1371/journal.pone.0226565 · 2020 · External reference
Prospective association between adherence to the. French dietary guidelines and risk of death, Cvd and cancer in the nutrinet-santé cohort
10.1017/s0007114521001367 · 2021 · External reference
Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the dietary guidelines for the Brazilian population
10.1590/1980-549720220009 · 2022 · External reference
Development and validation of the Brazilian dietary guidelines adherence score (brascore): a novel index to assess the adherence to the dietary guidelines for the Brazilian population
10.1017/s1368980026102936 · 2026 · External reference
Low compliance with dietary recommendations for food intake among adults
10.1016/j.clnu.2012.11.022 · 2013 · External reference
Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa
10.1017/s1368980007001115 · 2008 · External reference
Improving communication of the UK sustainable healthy dietary guidelines the eatwell guide: a rapid review
10.3390/su15076149 · 2023 · External reference
An audit of the dissemination strategies and plan included in international food-based dietary guidelines
10.1017/s1368980023001714 · 2023 · External reference
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case
10.1017/s1368980021003475 · 2021 · External reference
Unresolved reference
2025 · External reference
A snapshot of food-based dietary guidelines implementation in selected countries
10.1016/j.gfs.2021.100533 · 2021 · External reference
Nova food classification system: a contribution from Brazilian epidemiology
10.1590/1980-549720250027.2 · 2025 · External reference
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations
10.3945/an.114.006122 · 2014 · External reference
From a reductionist to a holistic approach in preventive nutrition to define new and more ethical paradigms
10.3390/healthcare3041054 · 2015 · External reference
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favour for a better global health?
10.1080/10408398.2021.1976101 · 2023 · External reference
How to protect both health and food system sustainability? a holistic ‘global health'-based approach via the 3v rule proposal
10.1017/s136898002000227x · 2020 · External reference
Reductionist nutrition research has meaning only within the framework of holistic thinking
10.1093/advances/nmy044 · 2018 · External reference
Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring and food systems
10.1111/1750-3841.17139 · 2024 · External reference
The holistico-reductionist siga classification according to degree of food processing: an evaluation of ultra-processed foods in French supermarkets
10.1039/c9fo02271f · 2020 · External reference
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
10.1007/s00394-021-02786-8 · 2022 · External reference
Does the Australian health star rating system encourage added sugar reformulation? Trends in sweetener use in Australia
10.3390/nu13030898 · 2021 · External reference
How are the processing and nutrient dimensions of foods interconnected? An issue of hierarchy based on three different food scores
10.1080/09637486.2022.2060951 · 2022 · External reference
Carvalho I, Fardet A. Food composition databases: does it matter to human health?
10.3390/nu13082816 · 2021 · External reference
Holistic framework to contextualize dietary quality assessment: a critical review
10.3390/ijerph20053986 · 2023 · External reference
Holistic framework to contextualize dietary quality assessment: a critical review
10.3390/ijerph20053986 · 2023 · External reference
The healthy core metabolism: a new paradigm for primary preventive nutrition
10.1007/s12603-015-0560-6 · 2016 · External reference
Unresolved reference
2022 · External reference
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
10.1080/10408398.2021.2012753 · 2021 · External reference
Actualisation Des Repères Du PNNS: Révision Des Repères De Consommations Alimentaires
2016 · External reference
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
10.3389/fnut.2024.1223814 · 2024 · External reference
Environmental sustainability in national food-based dietary guidelines: a global review
10.1016/s2542-5196(22)00246-7 · 2022 · External reference
Sustainable Healthy Diets: Guiding Principles
2019 · External reference
Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives
10.3390/nu13061827 · 2021 · External reference
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines
10.1590/1678-9865202134e200120 · 2021 · External reference
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
10.1136/bmj.m2322 · 2020 · External reference
An approach for integrating and analyzing sustainability in food-based dietary guidelines
10.3389/fsufs.2021.544072 · 2021 · External reference
Driving commitment to sustainable food policies within the framework of american and european dietary guidelines
10.1016/j.scitotenv.2021.150894 · 2022 · External reference
A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines
10.3389/fnut.2026.1754132 · 2026 · External reference
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
10.1017/s1368980019001435 · 2019 · External reference
Challenges and opportunities when moving food production and consumption toward sustainable diets in the nordics: a scoping review for nordic nutrition recommendations 2023:10489
10.29219/fnr.v68.10489 · 2024 · External reference
The alignment of recommendations of dietary guidelines with sustainability aspects: lessons learned from Italy's example and proposals for future development
10.3390/nu15030542 · 2023 · External reference
Perspective: food-based dietary guidelines in Europe—scientific concepts, current status, and perspectives
10.1093/advances/nmy033 · 2018 · External reference
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian dietary guidelines and the eat-lancet planetary health diet
10.1186/s12889-022-14252-z · 2022 · External reference
A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models
10.3389/fsufs.2022.838741 · 2022 · External reference
A new dietary guideline balancing sustainability and nutrition for china's rural and urban residents
10.1016/j.isci.2022.105048 · 2022 · External reference
Building better guidelines for healthy and sustainable diets
10.1093/ajcn/nqab079 · 2021 · External reference
10.1016/s0140-6736(23)01290-4
10.1016/s0140-6736(23)01290-4 · 2023 · External reference
Chapter 3 - characterization of the degree of food processing in relation with its health potential and effects
10.1016/bs.afnr.2018.02.002 · 2018 · External reference
Nutrition and health. the issue is not food, nor nutrients, so much as processing
10.1017/s1368980009005291 · 2009 · External reference
Ultra-processed foods and human health: the main thesis and the evidence
10.1016/s0140-6736(25)01565-x · 2025 · External reference
Ultra-processed food exposure and adverse health outcomes: an umbrella review of epidemiological meta-analyses
10.1136/bmj-2023-077310 · 2024 · External reference
Ultra-processed food consumption and adult mortality risk: a systematic review and dose-response meta-analysis of 207,291 participants
10.3390/nu14010174 · 2022 · External reference
Processed meat health risks: pathways and dietary solutions
10.1016/j.tjnut.2025.08.030 · 2025 · External reference
Ultra-processed foods: what they are and how to identify them?
10.1017/s1368980018003762 · 2019 · External reference
et al. How can food processing achieve food and nutrition security?
10.1002/sd.2899 · 2024 · External reference
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: a group model-building exercise
10.1016/j.gfs.2023.100688 · 2023 · External reference
Ultra-processed foods and food system sustainability: what are the links?
10.3390/su12156280 · 2020 · External reference
Dietary Guidelines for the Brazilian Population
2014 · External reference
Quantifying the environmental and food biodiversity impacts of ultra-processed foods - evidence from the epic study
10.1017/s1368980025101067 · 2025 · External reference
Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of Ad Libitum food intake
10.31232/osf.io/w3zh2 · 2019 · External reference
Effect of ultra-processed food consumption on male reproductive and metabolic health
10.1016/j.cmet.2025.08.004 · 2025 · External reference
The climate impact of excess food intake - an avoidable environmental burden
10.1016/j.resconrec.2021.105777 · 2021 · External reference
The environmental foodprint of obesity
10.1002/oby.22657 · 2020 · External reference
Decarbonizing the food and beverages industry: a critical and systematic review of developments, sociotechnical systems and policy options
10.1016/j.rser.2021.110856 · 2021 · External reference
Fixing the Business of Food - How to Align the Agri-Food Sector with the SDGs
2020 · External reference
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
10.1093/nutrit/nuz004 · 2019 · External reference
Sugar-sweetened beverages and adverse human health outcomes: an umbrella review of meta-analyses of observational studies
10.1146/annurev-nutr-062322-020650 · 2024 · External reference
Bioactives and health benefits of nuts and dried fruits
10.1016/j.foodchem.2020.126192 · 2020 · External reference
Nutritionism - the Science and Politics of Dietary Advice: Columbia University Press
10.7312/scri15656 · 2013 · External reference
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
10.1111/nure.12153 · 2014 · External reference
Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment
10.1007/s13679-014-0092-0 · 2014 · External reference
Cooking, gender, and ultra-processed foods: toward a public valorization of culinary knowledge
10.26596/wn.2026171125-129 · 2026 · External reference
Approach to food processing in the main messages of food-based dietary guidelines: a qualitative analysis
10.1590/1678-9865202336e220111 · 2023 · External reference
Representations of ultra-processed foods: a global analysis of how dietary guidelines refer to levels of food processing
10.34172/ijhpm.2022.6443 · 2022 · External reference
From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit' terminology used in national food-based dietary guidelines
10.1017/s1368980022002580 · 2023 · External reference
Unresolved reference
2012 · External reference
Unresolved reference
2015 · External reference
Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines
10.1017/s1368980021003505 · 2021 · External reference
Dietary guidance on food processing for safe, healthy, and sustainable diets
10.1097/nt.0000000000000480 · 2021 · External reference
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
10.1017/s1368980017001999 · 2018 · External reference
Unresolved reference
2024 · External reference
La Règle Des 4V: Vraie, Végétalisée, Variée Et Régénérant Le Vivant
10.1684/ers.2025.1880 · 2025 · External reference
Reshaping the European agro-food system and closing its nitrogen cycle: the potential of combining dietary change, agroecology, and circularity
10.1016/j.oneear.2021.05.008 · 2021 · External reference
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the siga classification
10.1016/j.jfca.2021.103848 · 2021 · External reference
The environmental foodprint of obesity
10.1002/oby.22657 · ExternalCitation · doi-reference
et al. How can food processing achieve food and nutrition security?
10.1002/sd.2899 · ExternalCitation · doi-reference
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
10.1007/s00394-021-02786-8 · ExternalCitation · doi-reference
The healthy core metabolism: a new paradigm for primary preventive nutrition
10.1007/s12603-015-0560-6 · ExternalCitation · doi-reference
Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment
10.1007/s13679-014-0092-0 · ExternalCitation · doi-reference
Chapter 3 - characterization of the degree of food processing in relation with its health potential and effects
10.1016/bs.afnr.2018.02.002 · ExternalCitation · doi-reference
Low compliance with dietary recommendations for food intake among adults
10.1016/j.clnu.2012.11.022 · ExternalCitation · doi-reference
Effect of ultra-processed food consumption on male reproductive and metabolic health
10.1016/j.cmet.2025.08.004 · ExternalCitation · doi-reference
Bioactives and health benefits of nuts and dried fruits
10.1016/j.foodchem.2020.126192 · ExternalCitation · doi-reference
A snapshot of food-based dietary guidelines implementation in selected countries
10.1016/j.gfs.2021.100533 · ExternalCitation · doi-reference
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: a group model-building exercise
10.1016/j.gfs.2023.100688 · ExternalCitation · doi-reference
A new dietary guideline balancing sustainability and nutrition for china's rural and urban residents
10.1016/j.isci.2022.105048 · ExternalCitation · doi-reference
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the siga classification
10.1016/j.jfca.2021.103848 · ExternalCitation · doi-reference
Reshaping the European agro-food system and closing its nitrogen cycle: the potential of combining dietary change, agroecology, and circularity
10.1016/j.oneear.2021.05.008 · ExternalCitation · doi-reference
The climate impact of excess food intake - an avoidable environmental burden
10.1016/j.resconrec.2021.105777 · ExternalCitation · doi-reference
Decarbonizing the food and beverages industry: a critical and systematic review of developments, sociotechnical systems and policy options
10.1016/j.rser.2021.110856 · ExternalCitation · doi-reference
Driving commitment to sustainable food policies within the framework of american and european dietary guidelines
10.1016/j.scitotenv.2021.150894 · ExternalCitation · doi-reference
Processed meat health risks: pathways and dietary solutions
10.1016/j.tjnut.2025.08.030 · ExternalCitation · doi-reference
10.1016/s0140-6736(23)01290-4
10.1016/s0140-6736(23)01290-4 · ExternalCitation · doi-reference
Ultra-processed foods and human health: the main thesis and the evidence
10.1016/s0140-6736(25)01565-x · ExternalCitation · doi-reference
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response
10.1016/s0140-6736(25)01567-3 · ExternalCitation · doi-reference
Environmental sustainability in national food-based dietary guidelines: a global review
10.1016/s2542-5196(22)00246-7 · ExternalCitation · doi-reference
Review of consumer awareness, understanding and use of food-based dietary guidelines
10.1017/s0007114511000250 · ExternalCitation · doi-reference
Prospective association between adherence to the. French dietary guidelines and risk of death, Cvd and cancer in the nutrinet-santé cohort
10.1017/s0007114521001367 · ExternalCitation · doi-reference
Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa
10.1017/s1368980007001115 · ExternalCitation · doi-reference
Nutrition and health. the issue is not food, nor nutrients, so much as processing
10.1017/s1368980009005291 · ExternalCitation · doi-reference
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
10.1017/s1368980017001999 · ExternalCitation · doi-reference
Ultra-processed foods: what they are and how to identify them?
10.1017/s1368980018003762 · ExternalCitation · doi-reference
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
10.1017/s1368980019001435 · ExternalCitation · doi-reference
How to protect both health and food system sustainability? a holistic ‘global health'-based approach via the 3v rule proposal
10.1017/s136898002000227x · ExternalCitation · doi-reference
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case
10.1017/s1368980021003475 · ExternalCitation · doi-reference
Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines
10.1017/s1368980021003505 · ExternalCitation · doi-reference
From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit' terminology used in national food-based dietary guidelines
10.1017/s1368980022002580 · ExternalCitation · doi-reference
An audit of the dissemination strategies and plan included in international food-based dietary guidelines
10.1017/s1368980023001714 · ExternalCitation · doi-reference
Quantifying the environmental and food biodiversity impacts of ultra-processed foods - evidence from the epic study
10.1017/s1368980025101067 · ExternalCitation · doi-reference
Development and validation of the Brazilian dietary guidelines adherence score (brascore): a novel index to assess the adherence to the dietary guidelines for the Brazilian population
10.1017/s1368980026102936 · ExternalCitation · doi-reference
Rebuilding the food pyramid
10.1038/scientificamerican1206-12sp · ExternalCitation · doi-reference
The holistico-reductionist siga classification according to degree of food processing: an evaluation of ultra-processed foods in French supermarkets
10.1039/c9fo02271f · ExternalCitation · doi-reference
How are the processing and nutrient dimensions of foods interconnected? An issue of hierarchy based on three different food scores
10.1080/09637486.2022.2060951 · ExternalCitation · doi-reference
Exclusive reductionism, chronic diseases and nutritional confusion: degree of processing as a lever for improving public health
10.1080/10408398.2020.1858751 · ExternalCitation · doi-reference
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favour for a better global health?
10.1080/10408398.2021.1976101 · ExternalCitation · doi-reference
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
10.1080/10408398.2021.2012753 · ExternalCitation · doi-reference
Perspective: food-based dietary guidelines in Europe—scientific concepts, current status, and perspectives
10.1093/advances/nmy033 · ExternalCitation · doi-reference
Reductionist nutrition research has meaning only within the framework of holistic thinking
10.1093/advances/nmy044 · ExternalCitation · doi-reference
Building better guidelines for healthy and sustainable diets
10.1093/ajcn/nqab079 · ExternalCitation · doi-reference
Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States
10.1093/aje/kwu229 · ExternalCitation · doi-reference
Comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities
10.1093/eurpub/ckz139 · ExternalCitation · doi-reference
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
10.1093/nutrit/nuz004 · ExternalCitation · doi-reference
Dietary guidance on food processing for safe, healthy, and sustainable diets
10.1097/nt.0000000000000480 · ExternalCitation · doi-reference
Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring and food systems
10.1111/1750-3841.17139 · ExternalCitation · doi-reference
Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
10.1111/nure.12153 · ExternalCitation · doi-reference
Ultra-processed food exposure and adverse health outcomes: an umbrella review of epidemiological meta-analyses
10.1136/bmj-2023-077310 · ExternalCitation · doi-reference
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
10.1136/bmj.m2322 · ExternalCitation · doi-reference
Junk food “avoids advertising regulation” with top level UK sports Sponsorshi
10.1136/bmj.r1363 · ExternalCitation · doi-reference
Sugar-sweetened beverages and adverse human health outcomes: an umbrella review of meta-analyses of observational studies
10.1146/annurev-nutr-062322-020650 · ExternalCitation · doi-reference
Evidence collection and evaluation for the development of dietary guidelines and public policy on nutrition
10.1146/annurev-nutr-082018-124610 · ExternalCitation · doi-reference
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian dietary guidelines and the eat-lancet planetary health diet
10.1186/s12889-022-14252-z · ExternalCitation · doi-reference
Evaluating adherence to recommended diets in adults 1991–2015: revised china dietary guidelines index
10.1186/s12937-019-0498-3 · ExternalCitation · doi-reference
Use of the grade approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies
10.1186/s13012-020-00984-2 · ExternalCitation · doi-reference
de la Fuente-Arrillaga C, Bes-Rastrollo M. Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the sun cohort
10.1371/journal.pone.0226565 · ExternalCitation · doi-reference
Sports sponsorships of food and nonalcoholic beverages
10.1542/peds.2017-2822 · ExternalCitation · doi-reference
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines
10.1590/1678-9865202134e200120 · ExternalCitation · doi-reference
Approach to food processing in the main messages of food-based dietary guidelines: a qualitative analysis
10.1590/1678-9865202336e220111 · ExternalCitation · doi-reference
Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the dietary guidelines for the Brazilian population
10.1590/1980-549720220009 · ExternalCitation · doi-reference
Nova food classification system: a contribution from Brazilian epidemiology
10.1590/1980-549720250027.2 · ExternalCitation · doi-reference
La Règle Des 4V: Vraie, Végétalisée, Variée Et Régénérant Le Vivant
10.1684/ers.2025.1880 · ExternalCitation · doi-reference
Cooking, gender, and ultra-processed foods: toward a public valorization of culinary knowledge
10.26596/wn.2026171125-129 · ExternalCitation · doi-reference
scientific opinion on establishing food-based dietary guidelines
10.2903/j.efsa.2010.1460 · ExternalCitation · doi-reference
Challenges and opportunities when moving food production and consumption toward sustainable diets in the nordics: a scoping review for nordic nutrition recommendations 2023:10489
10.29219/fnr.v68.10489 · ExternalCitation · doi-reference
Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of Ad Libitum food intake
10.31232/osf.io/w3zh2 · ExternalCitation · doi-reference
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
10.3389/fnut.2024.1223814 · ExternalCitation · doi-reference
A path to sustainable and healthy diets: modeling ovo-lacto-vegetarian food-based dietary guidelines
10.3389/fnut.2026.1754132 · ExternalCitation · doi-reference
An approach for integrating and analyzing sustainability in food-based dietary guidelines
10.3389/fsufs.2021.544072 · ExternalCitation · doi-reference
A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models
10.3389/fsufs.2022.838741 · ExternalCitation · doi-reference
From a reductionist to a holistic approach in preventive nutrition to define new and more ethical paradigms
10.3390/healthcare3041054 · ExternalCitation · doi-reference
Holistic framework to contextualize dietary quality assessment: a critical review
10.3390/ijerph20053986 · ExternalCitation · doi-reference
Does the Australian health star rating system encourage added sugar reformulation? Trends in sweetener use in Australia
10.3390/nu13030898 · ExternalCitation · doi-reference
Principles of sustainable healthy diets in worldwide dietary guidelines: efforts so far and future perspectives
10.3390/nu13061827 · ExternalCitation · doi-reference
Carvalho I, Fardet A. Food composition databases: does it matter to human health?
10.3390/nu13082816 · ExternalCitation · doi-reference
Ultra-processed food consumption and adult mortality risk: a systematic review and dose-response meta-analysis of 207,291 participants
10.3390/nu14010174 · ExternalCitation · doi-reference
The alignment of recommendations of dietary guidelines with sustainability aspects: lessons learned from Italy's example and proposals for future development
10.3390/nu15030542 · ExternalCitation · doi-reference
Ultra-processed foods and food system sustainability: what are the links?
10.3390/su12156280 · ExternalCitation · doi-reference
Improving communication of the UK sustainable healthy dietary guidelines the eatwell guide: a rapid review
10.3390/su15076149 · ExternalCitation · doi-reference
Representations of ultra-processed foods: a global analysis of how dietary guidelines refer to levels of food processing
10.34172/ijhpm.2022.6443 · ExternalCitation · doi-reference
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations
10.3945/an.114.006122 · ExternalCitation · doi-reference
Current food classifications in epidemiological studies do not enable solid nutritional recommendations to prevent diet-related chronic diseases: the impact of food processing
10.3945/an.115.008789 · ExternalCitation · doi-reference
10.4324/9781003174417-33
10.4324/9781003174417-33 · ExternalCitation · doi-reference
Nutritionism - the Science and Politics of Dietary Advice: Columbia University Press
10.7312/scri15656 · ExternalCitation · doi-reference
