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References from Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles. Local targets link to admitted publications; unresolved targets remain external evidence.
Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch
10.1016/j.ijbiomac.2025.144972 · 2025 · External reference
The composition, extraction, functionality and applications of rice proteins: a review
2017 · External reference
Effects of glutelin and globulin on the physicochemical properties of rice starch and flour
10.1016/j.jcs.2014.05.002 · 2014 · External reference
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
10.1016/j.foodhyd.2025.111708 · 2026 · External reference
Inhibition of starch retrogradation: advances in physical, chemical, and biological methods
10.1016/j.ijbiomac.2025.141390 · 2025 · External reference
Unveiling the retrogradation mechanism of a novel high amylose content starch-pouteria campechiana seed
10.1016/j.fochx.2023.100637 · 2023 · External reference
An overview of the retrogradation properties of starch in rice-based foods: influencing factors, regulating approaches and mechanisms
10.1111/1541-4337.70347 · 2026 · External reference
Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation
10.1016/j.jcs.2005.12.012 · 2006 · External reference
Effect of addition of soybean protein isolate on the retrogradation of rice starch
10.1111/ijfs.16974 · 2024 · External reference
Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour
10.1016/j.ijbiomac.2020.01.048 · 2020 · External reference
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: combined experimental analysis and molecular dynamics simulation
10.1016/j.foodhyd.2024.109877 · 2024 · External reference
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
10.1016/j.ijbiomac.2023.125061 · 2023 · External reference
Structural and functional properties of underutilised cowpea and moth bean starches
10.3390/foods14213647 · 2025 · External reference
A study on yield behavior and stress relaxation of α-gels
10.1299/jsmemecj.2016.s0510103 · 2011 · External reference
Effect of rice protein on the gelatinization and retrogradation of rice starch with different moisture content
10.3390/foods13233734 · 2024 · External reference
Interactions with common proteins affect the retrogradation behavior of cassava and rice starches: insights from micromorphology and multi-scale structural changes
10.1016/j.carbpol.2025.124377 · 2025 · External reference
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: a structure-functionality relationship
10.1016/j.foodhyd.2015.05.002 · 2015 · External reference
The functionality of laccase- or peroxidase-treated potato flour: role of interactions between protein and protein/starch
10.1016/j.foodchem.2020.128082 · 2021 · External reference
Pasting and gelation of faba bean starch-protein mixtures
10.1016/j.foodhyd.2023.108494 · 2023 · External reference
Effects of glutenin in wheat gluten on retrogradation of wheat starch
10.1007/s00217-016-2649-5 · 2016 · External reference
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
10.1016/0008-6215(92)85063-6 · 1992 · External reference
Tremella polysaccharide has potential to retard wheat starch gel system retrogradation and mechanism research
10.3390/foods12163115 · 2023 · External reference
Starch gelatinization inside a whey protein gel formed by cold gelation
10.1016/j.jfoodeng.2019.03.013 · 2019 · External reference
Effects of cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
10.1016/j.foodhyd.2019.105604 · 2020 · External reference
Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures
10.1021/jf061597q · 2006 · External reference
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
10.1016/j.foodhyd.2023.109160 · 2024 · External reference
Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: studies on water state and properties
10.1016/j.foodchem.2020.128908 · 2021 · External reference
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
10.1016/j.fochx.2023.100671 · 2023 · External reference
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
10.1016/j.foodchem.2016.07.122 · 2017 · External reference
Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch
10.1016/j.foodhyd.2024.110785 · 2025 · External reference
Retrogradation inhibition of wheat starch with wheat oligopeptides
10.1016/j.foodchem.2023.136723 · 2023 · External reference
The effect of resistant starch type 1, delivered as intact chickpea cells, on intestinal health and blood pressure
10.1016/j.foodhyd.2025.111878 · 2026 · External reference
Effect of heterogeneous protein distribution on in situ pasting properties of black rice starch
10.1016/j.lwt.2021.112388 · 2022 · External reference
Soybean protein isolate-rice starch interactions during the simulated gluten-free rice bread making process
10.1111/ijfs.15494 · 2022 · External reference
Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
10.1016/j.foodhyd.2022.107716 · 2022 · External reference
Characterization of feruloylated arabinoxylan-acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus
10.1016/j.ijbiomac.2024.132571 · 2024 · External reference
Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
10.1016/j.carbpol.2010.07.056 · 2011 · External reference
Effects of protein enrichment on the properties of rice flour based gluten-free pasta
10.1016/j.lwt.2017.02.044 · 2017 · External reference
The interaction between starch and gluten and related wheat-based noodles quality, a review
10.1016/j.ijbiomac.2025.142001 · 2025 · External reference
Substitution of wheat semolina with intact chickpea cells: a study on extruded pasta quality
10.1016/j.foodres.2025.115687 · 2025 · External reference