References

Breastfeeding is associated with a reduced maternal cardiovascular risk: systematic review and meta-analysis involving data from 8 studies and 1 192 700 parous women

10.1161/jaha.121.022746 · 2022 · External reference

Breastfeeding and maternal health outcomes: a systematic review and meta-analysis

10.1111/apa.13102 · 2015 · External reference

The protective effects of breastfeeding on chronic non-communicable diseases in adulthood: a review of evidence

10.4103/2277-9175.124629 · 2014 · External reference

Human milk fat substitutes: Past achievements and current trends

10.1016/j.plipres.2019.02.001 · 2019 · External reference

Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization

10.1021/jf3013597 · 2012 · External reference

Review of infant feeding: key features of breast milk and infant formula

10.3390/nu8050279 · 2016 · External reference

Trans fatty acids and bioactive lipids in ruminant milk

10.1007/978-0-387-74087-4_1 · 2008 · External reference

Added bovine milk fat globule membrane in formula: growth, body composition, and safety through age 2: An RCT

10.1016/j.nut.2022.111599 · 2022 · External reference

Natural history and prevention of food allergy

10.1016/b978-1-4377-1992-5.00018-1 · 2012 · External reference

Prevalence of food allergy in children under 2 years of age in three cities in China

10.1097/01.wox.0000411608.35185.f5 · 2012 · External reference

A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat

10.3390/foods10092158 · 2021 · External reference

How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?

10.1016/j.idairyj.2023.105738 · 2023 · External reference

Review of sn-2 palmitate oil implications for infant health

10.1016/j.plefa.2013.03.002 · 2013 · External reference

Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources

10.1016/j.lwt.2021.112813 · 2022 · External reference

Feasibility study and optimization of infant formula production using a mixture of camel milk and cow milk

10.1590/fst.56720 · 2021 · External reference

Unresolved reference

2018 · External reference

New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility

10.1021/jf101325m · 2010 · External reference

Similarity index between breast milk and infant formula

2017 · External reference

An ordination of the upland forest communities of southern Wisconsin

10.2307/1942268 · 1957 · External reference

Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

10.1016/j.foodchem.2018.01.027 · 2018 · External reference

Effects of chemical composition and microstructure in human milk and infant formulas on lipid digestion

10.1021/acs.jafc.0c00745 · 2020 · External reference

Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: comparison of infant model digestion of breast milk and adult model digestion of cow milk

10.1016/j.foodhyd.2023.108859 · 2023 · External reference

Milk and milk products: extraction methods for lipids and liposoluble compounds

2001 · External reference

Infant formula fat analogs and human milk fat: new focus on infant developmental needs

10.1146/annurev-food-041715-033120 · 2016 · External reference

Pancreatic lipase hydrolysis of triglycerides by a semimicro technique

10.1007/bf02661412 · 1964 · External reference

Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification

10.1021/jf201992k · 2011 · External reference

Comparative characterization of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula

10.1016/j.jfca.2024.106604 · 2024 · External reference

SN2-palmitate reduces fatty acid excretion in Chinese formula-fed infants

10.1097/mpg.0000000000000971 · 2016 · External reference

Fat structure and composition in human milk and infant formulas: Implications in infant health

10.1016/j.cegh.2018.03.005 · 2019 · External reference

Digestion of human milk fat in early infancy

10.1111/j.1651-2227.1989.tb11211.x · 1989 · External reference

Lipid profiling, particle size determination, and in vitro simulated gastrointestinal lipolysis of mature human milk and infant formula

10.1021/acs.jafc.8b03998 · 2018 · External reference

Specificity of infant digestive conditions: some clues for developing relevant in vitro models

10.1080/10408398.2011.640757 · 2014 · External reference

Roles of milk fat globule membrane on fat digestion and infant nutrition

10.5851/kosfa.2022.e11 · 2022 · External reference

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

10.1016/j.foodhyd.2022.108003 · 2023 · External reference

Lipid digestibility and polyphenols bioaccessibility of oil-in-water emulsions containing avocado peel and seed extracts as affected by the presence of low methoxyl pectin

10.3390/foods10092193 · 2021 · External reference

Influence of proteins on bioaccessibility of α-tocopherol encapsulation within high diacylglycerol-based emulsions

10.3390/foods12132483 · 2023 · External reference

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

10.1016/j.foodchem.2008.09.069 · 2009 · External reference

Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages

10.1039/c9fo02595b · 2020 · External reference

Role medium-chain fatty acids in the lipid metabolism of infants

10.3389/fnut.2022.804880 · 2022 · External reference

Bioactive components in camel milk

10.1002/9780813821504.ch6 · 2009 · External reference

The composition of camel milk: a meta-analysis of the literature data

10.1016/j.jfca.2008.09.008 · 2009 · External reference

An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk

10.3390/molecules26071935 · 2021 · External reference

Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial

10.3945/ajcn.113.064295 · 2014 · External reference

Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy

10.1007/s13197-016-2353-2 · 2016 · External reference

Lipids and milk fat globule properties in human milk

10.3920/978-90-8686-764-6_16 · 2013 · External reference

A novel infant milk formula concept: mimicking the human milk fat globule structure

10.1016/j.colsurfb.2015.09.024 · 2015 · External reference

Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

10.1007/bf02540516 · 1994 · External reference

Rapid quantitative determination of free fatty acids in fats and oils by Fourier transform infrared spectroscopy

10.1007/bf02552703 · 1993 · External reference

Physicochemical, techno-functional, and fat melting properties of spray-dried camel and bovine milk powders

10.1111/1750-3841.15550 · 2021 · External reference

Physicochemical properties and surface composition of infant formula powders

10.1016/j.foodchem.2019.124967 · 2019 · External reference

Crystallization mechanisms in camel milk cream during physical ripening: effect of temperature and ripening duration

10.1016/j.fbp.2021.03.016 · 2021 · External reference