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References from Low-frequency ultrasound-assisted preparation of taurine-loaded nanoemulsion and its preservative effect on fresh-cut pitaya. Local targets link to admitted publications; unresolved targets remain external evidence.
Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit
10.1016/j.scienta.2023.111839 · 2023 · External reference
Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism
10.3389/fnut.2022.1016607 · 2022 · External reference
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
10.1080/10408398.2023.2289071 · 2025 · External reference
Creating a new pathway in Corynebacterium glutamicum for the production of taurine as a food additive
10.1021/acs.jafc.8b05093 · 2018 · External reference
Caloric restriction and dietary taurine regulate taurine homeostasis through distinct tissue-specific mechanisms in mice
10.1002/mnfr.70414 · 2026 · External reference
Glutathione contributes to caloric restriction-triggered shift in taurine homeostasis
10.3390/nu17050777 · 2025 · External reference
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
10.1016/j.foodchem.2019.125916 · 2020 · External reference
Packaging strategies for anthocyanin stability and nutritional quality in postharvest fruit: mechanisms and emerging technologies
10.1111/1541-4337.70502 · 2026 · External reference
Technological advancements in zein-based nano-colloids: current emerging trends in sustainable packaging and their potential in enhancing shelf-life of fresh fruits
10.1016/j.fpsl.2025.101523 · 2025 · External reference
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
10.3389/fnut.2024.1405708 · 2024 · External reference
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
10.3389/fnut.2023.1248611 · 2023 · External reference
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
10.1016/j.ijfoodmicro.2024.110962 · 2025 · External reference
Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
10.1016/j.foodcont.2023.110069 · 2024 · External reference
Application of nanoemulsion based edible coating on fresh-cut papaya
10.1016/j.jfoodeng.2023.111579 · 2023 · External reference
Antioxidant activity, formulation, optimization and characterization of an oil-in-water nanoemulsion loaded with lingonberry (Vaccinium vitis-idaea L.) leaves polyphenol extract
10.3390/foods12234256 · 2023 · External reference
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: storage stability, rheological behavior and intelligent sensory analyses
10.1016/j.lwt.2020.110688 · 2021 · External reference
Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya
10.1016/j.ijbiomac.2023.129172 · 2024 · External reference
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system
10.1016/j.scienta.2022.111705 · 2023 · External reference
Monitoring quality parameters and antioxidant potential of fresh-cut red pitaya fruit treated with gaseous ozone using kinetic models
10.1007/s11694-023-01927-3 · 2023 · External reference
Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism
10.1590/fst.15221 · 2022 · External reference
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
10.1016/j.foodchem.2017.09.103 · 2018 · External reference
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
10.1016/j.foodhyd.2020.106042 · 2020 · External reference
Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: impact of carrier oils on physicochemical stability and bioaccessibility
10.1016/j.ijbiomac.2020.03.063 · 2020 · External reference
Aggregative stability of nanoemulsions in eLiposomes: analysis of the results of mathematical simulation
10.1134/s1061933x22020065 · 2022 · External reference
Ultrasonic-assisted fabrication and stability evaluation of pepper seed protein nanoemulsions
10.3390/foods14162779 · 2025 · External reference
