Research graph
References from Development and validation of a photographic food atlas for portion size estimation in Singapore. Local targets link to admitted publications; unresolved targets remain external evidence.
Exploring dietary assessment methods used to measure individual dietary intakes in low- and middle-income countries and under-served populations in high-income countries
10.3390/nu17020360 · 2025 · External reference
The development and validation of food atlas for portion size estimation in the Balkan region
10.3389/fnut.2018.00078 · 2018 · External reference
Comprehensive global review and methodological framework for developing food atlases
10.3389/fnut.2024.1505606 · 2024 · External reference
Development of a digital photographic food atlas as a portion size estimation aid in Japan
10.3390/nu14112218 · 2022 · External reference
Digital mapping of central Asian foods: towards a standardized visual atlas for nutritional research
10.3390/nu17213315 · 2025 · External reference
The adaptation, implementation, and performance evaluation of Intake24, a digital 24-h dietary recall tool for south Asian populations: the South Asia biobank
10.1016/j.cdnut.2025.104543 · 2025 · External reference
Iterative development of an online dietary recall tool: INTAKE24
10.3390/nu9020118 · 2017 · External reference
Singapore’s Total diet study (2021–2023): study design, methodology, and relevance to ensuring food safety
10.3390/foods13040511 · 2024 · External reference
Unresolved reference
External reference
Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban Asian population
10.3390/nu8090528 · 2016 · External reference
Development of a simplified portion size selection task
10.3390/foods10051121 · 2021 · External reference
Development and validation of a photographic food atlas of middle eastern Mediterranean diet: toward improved understanding of traditional healthy and sustainable diets
10.3389/fnut.2022.982420 · 2023 · External reference
Development of a food portion atlas for Ecuadorian adults
10.1016/j.clnesp.2022.09.203 · 2023 · External reference
Development of a food atlas for Sri Lankan adults
10.1186/s40795-017-0160-4 · 2017 · External reference
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China
10.1111/jhn.12844 · 2021 · External reference
Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador
10.20960/nh.2147 · 2019 · External reference
Validation of a picture book to be used in a pan-European dietary survey
10.1017/s1368980017004153 · 2018 · External reference
Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
10.1079/phn19980038 · 1998 · External reference
Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys
10.1017/s0007114513001694 · 2013 · External reference
Development and validation of a digital photographic atlas of Argentine foods
10.14306/renhyd.27.4.1925 · 2023 · External reference
Effect of shape, size, and color of the food plate on consumer perception of energy value, portion size, attractiveness, and expected price of dessert
10.3390/foods13132063 · 2024 · External reference
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
10.1111/jhn.12878 · 2021 · External reference
Development of a photographic food atlas as a portion size estimation kit for Malaysian
10.3177/jnsv.66.s184 · 2020 · External reference
Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age
10.1016/j.appet.2024.107611 · 2024 · External reference
Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: comparison with weighed records
10.1371/journal.pone.0291375 · 2023 · External reference
Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age
10.1016/j.appet.2024.107611 · ExternalCitation · doi-reference
The adaptation, implementation, and performance evaluation of Intake24, a digital 24-h dietary recall tool for south Asian populations: the South Asia biobank
10.1016/j.cdnut.2025.104543 · ExternalCitation · doi-reference
Development of a food portion atlas for Ecuadorian adults
10.1016/j.clnesp.2022.09.203 · ExternalCitation · doi-reference
Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys
10.1017/s0007114513001694 · ExternalCitation · doi-reference
Validation of a picture book to be used in a pan-European dietary survey
10.1017/s1368980017004153 · ExternalCitation · doi-reference
Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
10.1079/phn19980038 · ExternalCitation · doi-reference
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China
10.1111/jhn.12844 · ExternalCitation · doi-reference
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
10.1111/jhn.12878 · ExternalCitation · doi-reference
Development of a food atlas for Sri Lankan adults
10.1186/s40795-017-0160-4 · ExternalCitation · doi-reference
Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: comparison with weighed records
10.1371/journal.pone.0291375 · ExternalCitation · doi-reference
Development and validation of a digital photographic atlas of Argentine foods
10.14306/renhyd.27.4.1925 · ExternalCitation · doi-reference
Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador
10.20960/nh.2147 · ExternalCitation · doi-reference
Development of a photographic food atlas as a portion size estimation kit for Malaysian
10.3177/jnsv.66.s184 · ExternalCitation · doi-reference
The development and validation of food atlas for portion size estimation in the Balkan region
10.3389/fnut.2018.00078 · ExternalCitation · doi-reference
Development and validation of a photographic food atlas of middle eastern Mediterranean diet: toward improved understanding of traditional healthy and sustainable diets
10.3389/fnut.2022.982420 · ExternalCitation · doi-reference
Comprehensive global review and methodological framework for developing food atlases
10.3389/fnut.2024.1505606 · ExternalCitation · doi-reference
Development of a simplified portion size selection task
10.3390/foods10051121 · ExternalCitation · doi-reference
Singapore’s Total diet study (2021–2023): study design, methodology, and relevance to ensuring food safety
10.3390/foods13040511 · ExternalCitation · doi-reference
Effect of shape, size, and color of the food plate on consumer perception of energy value, portion size, attractiveness, and expected price of dessert
10.3390/foods13132063 · ExternalCitation · doi-reference
Development of a digital photographic food atlas as a portion size estimation aid in Japan
10.3390/nu14112218 · ExternalCitation · doi-reference
Exploring dietary assessment methods used to measure individual dietary intakes in low- and middle-income countries and under-served populations in high-income countries
10.3390/nu17020360 · ExternalCitation · doi-reference
Digital mapping of central Asian foods: towards a standardized visual atlas for nutritional research
10.3390/nu17213315 · ExternalCitation · doi-reference
Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban Asian population
10.3390/nu8090528 · ExternalCitation · doi-reference
Iterative development of an online dietary recall tool: INTAKE24
10.3390/nu9020118 · ExternalCitation · doi-reference
