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References from Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. Local targets link to admitted publications; unresolved targets remain external evidence.
Kombucha tea—a double power of bioactive compounds from tea and symbiotic culture of bacteria and yeasts (SCOBY)
10.3390/antiox10101541 · 2021 · External reference
Kombucha healthy drink—recent advances in production, chemical composition and health benefits
10.3390/fermentation9010048 · 2023 · External reference
Kombucha tea fermentation: a review
10.1080/03610470.2020.1734150 · 2020 · External reference
Production process and characteristics of kombucha fermented from alternative raw materials
10.1016/j.fbio.2022.101841 · 2022 · External reference
Kombucha meets circular economy: a microbiome and metabolite perspective on second fermentation with plant by-products
10.1016/j.foodres.2026.118597 · 2026 · External reference
Kombucha fermentation: functional properties, safety considerations, substrate alternatives, and future perspectives
10.1016/j.jfca.2025.108660 · 2025 · External reference
Kombuchas from black tea, green tea, and yerba-mate decocts: perceived sensory map, emotions, and physicochemical parameters
10.1016/j.ijgfs.2023.100789 · 2023 · External reference
Antioxidant capacity, phenolic compounds, and other constituents of cold and hot yerba mate (Ilex paraguariensis) infusions
10.3390/antiox13121467 · 2024 · External reference
Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy
10.1039/d5su00531k · 2025 · External reference
Circular bioeconomy in the bioproducts industry: utilizing cocoa and coffee husk as inert supports for the production of Trichoderma koningiopsis (Tricotec® WP)
10.1016/j.biteb.2025.102497 · 2026 · External reference
Sustainable conversion of waste Robusta coffee husk into tea: optimization, properties and diffusion kinetics
10.1039/d5fb00898k · 2026 · External reference
Kombucha fermentation in yerba mate: cellulose production, films formulation and its characterisation
10.1016/j.carpta.2023.100310 · 2023 · External reference
Coffee husk by-product as novel ingredients for cascara kombucha production
10.4014/jmb.2310.10004 · 2024 · External reference
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent
10.1016/s0076-6879(99)99017-1 · 1999 · External reference
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
10.1016/s0308-8146(98)00102-2 · 1999 · External reference
Unresolved reference
2023 · External reference
Unresolved reference
2007 · External reference
Improved method of total antioxidant assay
2009 · External reference
Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies
10.1093/nar/gks808 · 2013 · External reference
Unresolved reference
1990 · External reference
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
10.1038/s41587-019-0209-9 · 2019 · External reference
DADA2: high-resolution sample inference from Illumina amplicon data
10.1038/nmeth.3869 · 2016 · External reference
A complete domain-to-species taxonomy for Bacteria and Archaea
10.1038/s41587-020-0501-8 · 2020 · External reference
The UNITE database for molecular identification of fungi: handling dark taxa and parallel taxonomic classifications
10.1093/nar/gky1022 · 2019 · External reference
Unresolved reference
2019 · External reference
Reshaping data with the reshape package
10.18637/jss.v021.i12 · 2007 · External reference
Phyloseq: an R package for reproducible interactive analysis and graphics of microbiome census data
10.1371/journal.pone.0061217 · 2013 · External reference
Unresolved reference
2016 · External reference
Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in roselle-based kombucha
10.1016/j.phyplu.2025.100791 · 2025 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
Evaluation of the impact of fermentation conditions, scale-up and stirring on physicochemical parameters, antioxidant capacity and volatile compounds of green tea kombucha
10.3390/fermentation11040201 · 2025 · External reference
Unraveling microbial ecology of industrial-scale kombucha fermentations by metabarcoding and culture-based methods
10.1093/femsec/fix048 · 2017 · External reference
Co-fermentation with Lactiplantibacillus plantarum and Pichia pastoris: a novel approach to enhance flavor and quality of fermented tea beverage
10.3390/foods14244251 · 2025 · External reference
A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus
10.1111/1541-4337.12073 · 2014 · External reference
Metabolome–microbiome signatures in the fermented beverage, kombucha
10.1016/j.ijfoodmicro.2020.108778 · 2020 · External reference
The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism
10.1128/aem.02625-07 · 2008 · External reference
Exploring the impacts of postharvest processing on the aroma formation of coffee beans—a review
10.1016/j.foodchem.2018.08.061 · 2019 · External reference
Effects of sugar concentration and storage temperature on biologically active and physicochemical properties of kombucha from Perilla frutescens
10.1016/j.afres.2026.101907 · 2026 · External reference
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
10.1016/j.ijfoodmicro.2022.109934 · 2022 · External reference
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of microbial diversity
10.3390/foods13121947 · 2024 · External reference
Exploring the impacts of postharvest processing on the microbiota and metabolite profiles during green coffee bean production
10.1128/aem.02398-16 · 2017 · External reference