Research graph
References from Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980–2024). Local targets link to admitted publications; unresolved targets remain external evidence.
The contribution of wheat to human diet and health
10.1002/fes3.64 · 2015 · External reference
Natural variation of OsGluA2 is involved in grain protein content regulation in rice
10.1038/s41467-019-09919-y · 2019 · External reference
Maize: a paramount staple crop in the context of global nutrition
10.1111/j.1541-4337.2010.00117.x · 2010 · External reference
10.1007/978-3-030-38654-2_5
10.1007/978-3-030-38654-2_5 · 2020 · External reference
Changes in starch quality of mid-season indica rice varieties in the lower reaches of the Yangtze River in last 80 years
10.1016/s2095-3119(20)63431-1 · 2020 · External reference
Enhancing the nutritional quality of major food crops through conventional and genomics-assisted breeding
10.3389/fnut.2020.533453 · 2020 · External reference
Correlation of taste values with chemical compositions and rapid visco analyser profiles of 36 indica rice (oryza sativa L.) varieties
10.1016/j.foodchem.2021.129176 · 2021 · External reference
Progress in improving early-season rice quality in Hunan province of China
10.1080/23311932.2025.2588844 · 2025 · External reference
Changes in rice grain quality of indica and japonica type varieties released in China from 2000 to 2014
10.3389/fpls.2017.01863 · 2000 · External reference
Historical progression of corn hybrid yields and grain composition from 1936 to 2018
10.1016/j.jcs.2026.104431 · 1936 · External reference
Assessing the evolution of wheat grain traits during the last 166 years using archived samples
10.1038/s41598-020-78504-x · 2020 · External reference
Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping
10.1038/s41598-025-13678-w · 2025 · External reference
An analysis of China’s grain production: looking back and looking forward
10.1002/fes3.41 · 2014 · External reference
The minimum purchase price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications
10.3389/fnut.2025.1536002 · 2025 · External reference
Green revolution: the way forward
10.1038/35093585 · 2001 · External reference
Assessing the impact of the green revolution, 1960 to 2000
10.1126/science.1078710 · 2003 · External reference
Rice2035: a decadal vision for rice research and breeding
10.1016/j.molp.2026.02.009 · 2026 · External reference
Unresolved reference
2005 · External reference
Closing yield gaps through nutrient and water management
10.1038/nature11420 · 2012 · External reference
Chinese agriculture: an experiment for the world
10.1038/497033a · 2013 · External reference
Response of rice yield traits to elevated atmospheric CO2 concentration and its interaction with cultivar, nitrogen application rate and temperature: a meta-analysis of 20 years FACE studies
10.1016/j.scitotenv.2020.142797 · 2021 · External reference
Unresolved reference
1981 · External reference
Genotypic variability on grain yield and grain nutritional quality characteristics of wheat grown under elevated CO2 and high temperature
10.3390/plants10061043 · 2021 · External reference
Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
10.1038/s41598-021-82616-3 · 2021 · External reference
Evidence of decreasing mineral density in wheat grain over the last 160 years
10.1016/j.jtemb.2008.07.002 · 2008 · External reference
Grain mineral accumulation changes in Chinese maize cultivars released in different decades and the responses to nitrogen fertilizer
10.3389/fpls.2019.01662 · 2019 · External reference
Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
10.1038/s41598-023-48488-5 · 2023 · External reference
Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid rice (Oryza sativa L.) cultivars
10.1016/s2095-3119(19)62798-x · 2020 · External reference
A simple narrative review of progress on the processing and utilization of functional rice
10.3390/foods13233911 · 2024 · External reference
The types, regional distribution, and consumption trend of Chinese traditional wheat-based foods
10.1155/2022/9986119 · 2022 · External reference
Genetically mediated changes in the grain quality of single-cross maize hybrids grown in China
10.2135/cropsci2015.05.0301 · 2016 · External reference
Corn starch: quality and quantity improvement for industrial uses
10.3390/plants11010092 · 2021 · External reference
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030
10.1007/s12571-021-01212-5 · 2022 · External reference
Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health
10.1038/s43016-026-01314-3 · 2026 · External reference
Breeding for higher yields of wheat and rice through modifying nitrogen metabolism
10.3390/plants12010085 · 2022 · External reference
Effects of nitrogen fertilizer on soil microbial residues and their contribution to soil organic carbon and total nitrogen in a rice-wheat system
10.1016/j.apsoil.2022.104648 · 2023 · External reference
Grain yield and protein concentration relationships in rice
10.1016/j.crope.2023.11.002 · 2024 · External reference
Organic fertilizer substituting 20% chemical N increases wheat productivity and soil fertility but reduces soil nitrate-N residue in drought-prone regions
10.3389/fpls.2024.1379485 · 2024 · External reference
Impacts of long-term micronutrient fertilizer application on soil properties and micronutrient availability
10.3390/ijerph192316358 · 2022 · External reference
Effects of long-term stationary fertilization on soil organic matter, different forms of nitrogen content, and crop yield
10.16035/j.issn.1001-7283.2021.04.020 · 2021 · External reference
Zero growth of chemical fertilizer and pesticide use: China’s objectives, progress and challenges
10.5814/j.issn.1674-764x.2018.01.006 · 2018 · External reference
Increasing CO2 threatens human nutrition
10.1038/nature13179 · 2014 · External reference
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
10.1126/sciadv.aaq1012 · 2018 · External reference
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
10.1016/j.foodchem.2012.01.105 · 2012 · External reference
Climate change, crop yields, and grain quality of C3 cereals: a meta-analysis of [CO2], temperature, and drought effects
10.3390/plants10061052 · 2021 · External reference
Nutrition from a climate change perspective
10.1017/s0029665118002896 · 2019 · External reference
The effects of elevated atmospheric carbon dioxide [CO2] on micronutrient concentration, specifically iron (Fe) and zinc (Zn) in rice; a systematic review
10.1080/01904167.2020.1739303 · 2020 · External reference
Wheat grain yield decreased over the past 35 years, but protein content did not change
10.1093/jxb/erab343 · 2021 · External reference
