Research graph
References from Characterization and anti-oxidant properties of powder from differently dried beetroot (Beta vulgaris L.) slices. Local targets link to admitted publications; unresolved targets remain external evidence.
Production and profitability of beetroot (Beta vulgaris L.) cultivars to date of planting and spacing under North Gujarat conditions
10.22271/chemi · 2017 · External reference
The nitrate-independent blood pressure–lowering effect of beetroot juice: a systematic review and Meta-analysis
10.3945/an.117.016717 · 2017 · External reference
Study of physico-chemical properties and sensory attributes of beetroot-orange RTS drink
10.36106/ijsr · 2015 · External reference
Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
10.1108/wjstsd-11-2017-0043 · 2018 · External reference
Advancement and innovations in drying of biopharmaceuticals, nutraceuticals, and functional foods
10.1007/s12393-024-09381-7 · 2024 · External reference
Emerging drying technologies and their impact on bioactive compounds: a systematic and bibliometric review
10.3390/app15126653 · 2025 · External reference
Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages
10.1093/fqsafe/fyy003 · 2018 · External reference
A review on the effect of drying on antioxidant potential of fruits and vegetables
10.1080/10408398.2015.1045969 · 2016 · External reference
Novel drying techniques for the food industry
10.1007/s12393-014-9078-7 · 2014 · External reference
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
10.1016/j.jfoodeng.2012.01.010 · 2012 · External reference
Effect of process variables on energy efficiency in microwave-vacuum drying of button mushroom
2014 · External reference
Microwave vacuum drying of foods with temperature control by power modulation
10.1016/j.ifset.2020.102473 · 2020 · External reference
Effect of vacuum microwave drying pretreatment on the quality characteristics and textural structure of new paocai raw materials
10.1039/d5fb00108k · 2025 · External reference
Advances in vacuum microwave drying for berries: processing, quality, and future perspectives for sustainable fruit drying
10.1111/1750-3841.71066 · 2026 · External reference
Effect of microwave-assisted magnesium oxide blanching and hybrid drying on color retention in dried okra
10.1080/10942912.2025.2595776 · 2026 · External reference
Effect of vacuum microwave drying pretreatment on the production, characteristics, and quality of jujube powder
10.1016/j.lwt.2025.117674 · 2025 · External reference
AOAC SMPR® 2016.002
10.5740/jaoacint.smpr2016.002 · 2016 · External reference
Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles
10.1002/cche.10126 · 2019 · External reference
Conductive hydro drying of beetroot (Beta vulgaris L) pulp: insights for natural food colorant applications
10.1111/jfpe.13557 · 2020 · External reference
Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
10.1080/07373937.2018.1553181 · 2020 · External reference
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
10.1016/j.ifset.2005.05.003 · 2005 · External reference
Evaluation of the combined effect of osmotic and Refractance window drying on the drying kinetics, physical, and phytochemical properties of beet
10.1080/07373937.2019.1655439 · 2020 · External reference
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
10.1016/j.aoas.2014.06.009 · 2014 · External reference
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
10.1016/j.foodchem.2018.04.047 · 2018 · External reference
Unresolved reference
2022 · External reference
Drying kinetics and bioactivity of beetroot slices pretreated in concentrated chokeberry juice and dried with vacuum microwaves
10.1080/07373937.2015.1075209 · 2015 · External reference
Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
10.1080/19476337.2023.2295421 · 2024 · External reference
Chemical and physical properties of vacuum-dried red beetroot (Beta vulgaris) powders compared to other drying methods
10.1080/07373937.2019.1619573 · 2020 · External reference
Unresolved reference
2018 · External reference
Water activity change at elevated temperatures and thermal resistance of Salmonella in all-purpose wheat flour and peanut butter
10.1016/j.foodres.2016.01.008 · 2016 · External reference
Β-Cyclodextrin inclusion complexes containing Citrus sinensis (L.) Osbeck essential oil: an alternative to control Aedes aegypti larvae
10.1016/j.tca.2015.04.001 · 2015 · External reference
Visible light absorption and photo-sensitizing properties of spinach leaves and beetroot extracted natural dyes
10.1016/j.saa.2015.03.120 · 2015 · External reference
Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: a strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models
10.1016/j.foodchem.2019.124994 · 2019 · External reference
Vacuum belt dehydration of chopped beetroot (Beta vulgaris) and optimization of powder production based on physical and chemical properties
10.1007/s11947-019-02351-6 · 2019 · External reference
Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance window drying
10.1080/07373937.2017.1377224 · 2018 · External reference
Vacuum-belt drying of rabbiteye blueberry (Vaccinium ashei) slurries: influence of drying conditions on physical and quality properties of blueberry powder
10.1007/s11947-012-1006-3 · 2013 · External reference
Refractance window drying of fish silage–an initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
10.1016/j.lwt.2018.12.001 · 2019 · External reference
Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles
10.1002/cche.10126 · ExternalCitation · doi-reference
Vacuum-belt drying of rabbiteye blueberry (Vaccinium ashei) slurries: influence of drying conditions on physical and quality properties of blueberry powder
10.1007/s11947-012-1006-3 · ExternalCitation · doi-reference
Vacuum belt dehydration of chopped beetroot (Beta vulgaris) and optimization of powder production based on physical and chemical properties
10.1007/s11947-019-02351-6 · ExternalCitation · doi-reference
Novel drying techniques for the food industry
10.1007/s12393-014-9078-7 · ExternalCitation · doi-reference
Advancement and innovations in drying of biopharmaceuticals, nutraceuticals, and functional foods
10.1007/s12393-024-09381-7 · ExternalCitation · doi-reference
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
10.1016/j.aoas.2014.06.009 · ExternalCitation · doi-reference
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
10.1016/j.foodchem.2018.04.047 · ExternalCitation · doi-reference
Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: a strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models
10.1016/j.foodchem.2019.124994 · ExternalCitation · doi-reference
Water activity change at elevated temperatures and thermal resistance of Salmonella in all-purpose wheat flour and peanut butter
10.1016/j.foodres.2016.01.008 · ExternalCitation · doi-reference
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
10.1016/j.ifset.2005.05.003 · ExternalCitation · doi-reference
Microwave vacuum drying of foods with temperature control by power modulation
10.1016/j.ifset.2020.102473 · ExternalCitation · doi-reference
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
10.1016/j.jfoodeng.2012.01.010 · ExternalCitation · doi-reference
Refractance window drying of fish silage–an initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
10.1016/j.lwt.2018.12.001 · ExternalCitation · doi-reference
Effect of vacuum microwave drying pretreatment on the production, characteristics, and quality of jujube powder
10.1016/j.lwt.2025.117674 · ExternalCitation · doi-reference
Visible light absorption and photo-sensitizing properties of spinach leaves and beetroot extracted natural dyes
10.1016/j.saa.2015.03.120 · ExternalCitation · doi-reference
Β-Cyclodextrin inclusion complexes containing Citrus sinensis (L.) Osbeck essential oil: an alternative to control Aedes aegypti larvae
10.1016/j.tca.2015.04.001 · ExternalCitation · doi-reference
Effect of vacuum microwave drying pretreatment on the quality characteristics and textural structure of new paocai raw materials
10.1039/d5fb00108k · ExternalCitation · doi-reference
Drying kinetics and bioactivity of beetroot slices pretreated in concentrated chokeberry juice and dried with vacuum microwaves
10.1080/07373937.2015.1075209 · ExternalCitation · doi-reference
Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance window drying
10.1080/07373937.2017.1377224 · ExternalCitation · doi-reference
Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
10.1080/07373937.2018.1553181 · ExternalCitation · doi-reference
Chemical and physical properties of vacuum-dried red beetroot (Beta vulgaris) powders compared to other drying methods
10.1080/07373937.2019.1619573 · ExternalCitation · doi-reference
Evaluation of the combined effect of osmotic and Refractance window drying on the drying kinetics, physical, and phytochemical properties of beet
10.1080/07373937.2019.1655439 · ExternalCitation · doi-reference
A review on the effect of drying on antioxidant potential of fruits and vegetables
10.1080/10408398.2015.1045969 · ExternalCitation · doi-reference
Effect of microwave-assisted magnesium oxide blanching and hybrid drying on color retention in dried okra
10.1080/10942912.2025.2595776 · ExternalCitation · doi-reference
Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
10.1080/19476337.2023.2295421 · ExternalCitation · doi-reference
Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages
10.1093/fqsafe/fyy003 · ExternalCitation · doi-reference
Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
10.1108/wjstsd-11-2017-0043 · ExternalCitation · doi-reference
Advances in vacuum microwave drying for berries: processing, quality, and future perspectives for sustainable fruit drying
10.1111/1750-3841.71066 · ExternalCitation · doi-reference
Conductive hydro drying of beetroot (Beta vulgaris L) pulp: insights for natural food colorant applications
10.1111/jfpe.13557 · ExternalCitation · doi-reference
Production and profitability of beetroot (Beta vulgaris L.) cultivars to date of planting and spacing under North Gujarat conditions
10.22271/chemi · ExternalCitation · doi-reference
Emerging drying technologies and their impact on bioactive compounds: a systematic and bibliometric review
10.3390/app15126653 · ExternalCitation · doi-reference
Study of physico-chemical properties and sensory attributes of beetroot-orange RTS drink
10.36106/ijsr · ExternalCitation · doi-reference
The nitrate-independent blood pressure–lowering effect of beetroot juice: a systematic review and Meta-analysis
10.3945/an.117.016717 · ExternalCitation · doi-reference
AOAC SMPR® 2016.002
10.5740/jaoacint.smpr2016.002 · ExternalCitation · doi-reference
