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References from Agroecological drivers of aflatoxin contamination in maize-based systems: a review. Local targets link to admitted publications; unresolved targets remain external evidence.
Effective detoxification of aflatoxin B1 and ochratoxin a using magnetic graphene oxide nanocomposite: isotherm and kinetic study
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Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil
10.1139/w08-018 · 2008 · External reference
A review on novel non‐thermal food processing techniques for mycotoxin reduction
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents
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Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
10.1016/j.biocontrol.2020.104351 · 2020 · External reference
A comprehensive review of aflatoxin in groundnut and maize products in Africa: prevalence, detection and mitigation strategies
10.1155/jfq/2810946 · 2025 · External reference
Essential oils of Heliotropium bacciferum, Ocimum dhofarense and Zataria multiflora exhibit aflatoxin B1 detoxification potential
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Field efficacy of a mixture of atoxigenic Aspergillus flavus link:fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
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Mycotoxins affecting animals, foods, humans, and plants: types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—a revisit
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Impacts of climate change interacting abiotic factors on growth, aflD and aflR gene expression and aflatoxin B1 production by Aspergillus flavus strains in vitro and on pistachio nuts
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Biological effects of essential oils – a review
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Aflatoxins in food: prevalence, health effects, and emerging trends in its mitigation—an updated review
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Ground-truthing” efficacy of biological control for aflatoxin mitigation in farmers’ fields in Nigeria: from field trials to commercial usage, a 10-year study
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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
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Unresolved reference
2021 · External reference
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria
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Carcinogenic activity of aflatoxin to rats
10.1038/2021016a0 · 1964 · External reference
Aflatoxin B1 contamination in maize related to the aridity index in North Italy
10.3920/wmj2008.x043 · 2008 · External reference
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize
10.1016/j.compag.2013.03.005 · 2013 · External reference
Aflatoxin B1 contamination in maize in Europe increases due to climate change
10.1038/srep24328 · 2016 · External reference
Pre-harvest aflatoxin contamination in crops and climate change factors: a european overview
10.3390/toxins17070344 · 2025 · External reference
Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway
10.1080/19440049.2012.672476 · 2012 · External reference
Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
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The dry chain: reducing postharvest losses and improving food safety in humid climates
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Advances in the development of host resistance in corn to aflatoxin contamination by Aspergillus flavus
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Stability of mycotoxins during food processing
10.1016/j.ijfoodmicro.2007.07.035 · 2007 · External reference
Aflatoxin risk in the era of climatic change-a comprehensive review
10.1186/s43170-024-00305-3 · 2024 · External reference
Essential oils: their antibacterial properties and potential applications in foods—a review
10.1016/j.ijfoodmicro.2004.03.022 · 2004 · External reference
An improved simulation model to predict pre-harvest aflatoxin risk in maize
10.1016/j.fcr.2015.03.024 · 2015 · External reference
Yield advantage and nitrogen fate in an additive maize-soybean relay intercropping system
10.1016/j.scitotenv.2018.11.376 · 2019 · External reference
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies
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Influences of climate on aflatoxin producing fungi and aflatoxin contamination
10.1016/j.ijfoodmicro.2007.07.060 · 2007 · External reference
Nanoencapsulated Petroselinum crispum essential oil: characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds
10.1016/j.fbio.2021.101117 · 2021 · External reference
Quantitative trait loci (QTL) for reducing aflatoxin accumulation in corn
10.1007/s11032-016-0590-8 · 2016 · External reference
Single, subsequent, or simultaneous treatments to mitigate mycotoxins in solid foods and feeds: a critical review
10.3390/foods11203304 · 2022 · External reference
Maize and peanut intercropping improves the nitrogen accumulation and yield per plant of maize by promoting the secretion of flavonoids and abundance of Bradyrhizobium in rhizosphere
10.3389/fpls.2022.957336 · 2022 · External reference
Development and commercial use of afla-Guard®, an aflatoxin biocontrol agent
10.1007/bf02954555 · 2006 · External reference
Pre-harvest modelling and mitigation of aflatoxins in maize in a changing climatic environment—a review
10.3390/toxins12120768 · 2020 · External reference
Balancing selection for aflatoxin in Aspergillus flavus is maintained through interference competition with, and fungivory by insects
10.1098/rspb.2017.2408 · 2017 · External reference
Aflatoxin-producing aspergillus species from Thailand
10.1016/j.ijfoodmicro.2006.08.007 · 2007 · External reference
Protocatechuic acid inhibits aflatoxin production and modulates gene expression in Aspergillus flavus
10.1038/s41598-025-09695-4 · 2025 · External reference
Worldwide contamination of food-crops with mycotoxins: validity of the widely cited ‘FAO estimate’ of 25%
10.1080/10408398.2019.1658570 · 2020 · External reference
Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006
2023 · External reference
General standard for contaminants and toxins in food and feed: CXS 193-1995
2020 · External reference
The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021 · External reference
Food Control (Maximum Levels of Aflatoxins in Food) Regulations. FAO Legal Database
2011 · External reference
Food and agriculture data. Rome: Food and Agriculture Organization of the United Nations
2025 · External reference
Genome wide association study for drought, aflatoxin resistance, and important agronomic traits of maize hybrids in the sub-tropics
10.1371/journal.pone.0117737 · 2015 · External reference
Modelling climate change impacts on mycotoxin contamination
10.3920/wmj2016.2066 · 2016 · External reference
Effects of climate change on areas suitable for maize cultivation and aflatoxin contamination in Europe
10.3390/toxins15100599 · 2023 · External reference
The use of artificial intelligence to improve mycotoxin management: a review
10.1007/s12550-025-00602-4 · 2025 · External reference
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2010 · External reference
Harmful effects and control strategies of aflatoxin B1 produced by Aspergillus flavus and Aspergillus parasiticus strains on poultry: review
10.3390/toxins11030176 · 2019 · External reference
Effect of aflasafe TZ01® on aflatoxin reduction and emerging challenges with fusarium mycotoxins in maize from rural Tanzania
10.3390/toxins17080419 · 2025 · External reference
Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa
10.1163/18750796-bja10018 · 2025 · External reference
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
10.1016/j.ijfoodmicro.2015.10.026 · 2016 · External reference
Effect of rhizosphere microorganisms on aflatoxin contamination of maize
10.1016/j.heliyon.2023.e15949 · 2023 · External reference
Green-synthesized nanomaterials for aflatoxin mitigation: a review
10.2147/nsa.s520121 · 2025 · External reference
Toxicity, mitigation, and chemical analysis of aflatoxins and other toxic metabolites produced by Aspergillus: a comprehensive review
10.3390/toxins17070331 · 2025 · External reference
Sustainable control of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feed using plant extracts and clay
10.1038/s41598-025-17693-9 · 2025 · External reference
Postharvest strategies for decontamination of aflatoxins in cereals
10.1080/87559129.2021.2013254 · 2023 · External reference
Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction
10.3389/fmicb.2024.1360343 · 2024 · External reference
Aflatoxin exposure during the first 1000 days of life in rural South Asia assessed by aflatoxin B1-lysine albumin biomarkers
10.1016/j.fct.2014.09.016 · 2014 · External reference
Drought stress and preharvest aflatoxin contamination in agricultural commodity: genetics, genomics and proteomics
10.1111/j.1744-7909.2008.00739.x · 2008 · External reference
Influence of different moisture contents and temperature on growth and production of aflatoxin B1 by a toxigenic Aspergillus flavus isolate in wheat flour
10.18576/jehe/050302 · 2017 · External reference
Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa
10.5073/jka.2010.425.388 · 2010 · External reference
Aflatoxin contamination of maize flour in Kenya: results from multi-city, multi-round surveillance
10.1371/journal.pone.0336687 · 2025 · External reference
Influence of calcium, potassium, and magnesium on Cornus florida L. density and resistance to dogwood anthracnose
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Inhibition of aflatoxin biosynthesis by phenolic compounds
10.1046/j.1472-765x.1999.00635.x · 1999 · External reference
Structural analysis and biological toxicity of aflatoxins B1 and B2 degradation products following detoxification by Ocimum basilicum and Cassia fistula aqueous extracts
10.3389/fmicb.2016.01105 · 2016 · External reference
Influence of corn GMO traits for insect control on aflatoxin and fumonisin contamination in Texas
2016 · External reference
Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
10.1111/1751-7915.13708 · 2021 · External reference
Soil legacies in maize-edible legume intercropping alter maize growth and reduce Spodoptera frugiperda larval feeding
10.3389/fagro.2023.1300545 · 2023 · External reference
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
10.1111/1541-4337.12734 · 2021 · External reference
Aflatoxins and fumonisins contamination of maize in Bangladesh: an emerging threat for safe food and food security
10.5772/intechopen.101647 · 2022 · External reference
Intercropping enhances maize growth and nutrient uptake by driving the link between rhizosphere metabolites and microbiomes
10.1111/nph.19906 · 2024 · External reference
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2001 · External reference
Multi-mycotoxin contamination, mold incidence and risk assessment of aflatoxin in maize kernels originating from Nepal
10.3390/microbiolres13020021 · 2022 · External reference
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
10.1016/j.foodchem.2012.04.051 · 2012 · External reference
Mycotoxins in soil and environment
10.1016/j.scitotenv.2021.152425 · 2022 · External reference
Strategies to prevent mycotoxin contamination of food and animal feed: a review
10.1080/10408390500436185 · 2006 · External reference
Optimization of low-temperature nitrogen plasma in reducing fungi and aflatoxin human exposure through maize
10.1038/s41598-025-95153-0 · 2025 · External reference
Continental climate changes on the occurrence of aflatoxin producing Aspergillus species: Review
2018 · External reference
Impact of food processing and detoxification treatments on mycotoxin contamination
10.1007/s12550-016-0257-7 · 2016 · External reference
Relationship between aflatoxin contamination and physiological responses of corn plants under drought and heat stress
10.3390/toxins4111385 · 2012 · External reference
Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil
10.1016/j.ibiod.2013.10.027 · 2014 · External reference
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
10.3390/toxins12120762 · 2020 · External reference
Hermetic storage reduces postharvest losses in challenging ambient environments
10.1016/j.jspr.2025.102836 · 2026 · External reference
Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review
10.3390/jof7050381 · 2021 · External reference
A comparative genomics study of 23 Aspergillus species from section Flavi
10.1038/s41467-019-14051-y · 2020 · External reference
Differentiation of Aspergillus flavus from A. parasiticus and other closely related species
10.1016/s0007-1536(88)80010-x · 1988 · External reference
Spatially resolving the secretome within the mycelium of the cell factory Aspergillus Niger
10.1021/pr201157b · 2012 · External reference
Aflatoxins: a global concern for food safety, human health and their management
10.3389/fmicb.2016.02170 · 2017 · External reference
Aspergillus fumigatus-what makes the species a ubiquitous human fungal pathogen
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Nitrogen distribution and soil microbial community characteristics in a legume–cereal intercropping system: a review
10.3390/agronomy12081900 · 2022 · External reference
Differential responses of root and leaf-associated microbiota to continuous monocultures
10.1186/s40793-025-00675-9 · 2025 · External reference
Aflatoxin contamination in food crops in Kenya: a systematic review
10.18203/2320-6012.ijrms20253617 · 2025 · External reference
Improved aflatoxins and fumonisins forecasting models for maize (PREMA and PREFUM), using combined mechanistic and bayesian network modeling—Serbia as a case study
10.3389/fmicb.2021.643604 · 2021 · External reference
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
10.1111/1541-4337.12562 · 2020 · External reference
Aflatoxins in food and feed: an overview on prevalence, detection and control strategies
10.3389/fmicb.2019.02266 · 2019 · External reference
Survey of mycotoxin in Brazilian corn by NIR spectroscopy-year 2019
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Distribution of Aspergillus fungi and recent aflatoxin reports, health risks, and advances in developments of biological mitigation strategies in China
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Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
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Unresolved reference
2011 · External reference
Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania
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Lactic acid bacteria as potential agents for biocontrol of aflatoxigenic and ochratoxigenic fungi
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Farmers’ response to maize production risks in Cameroon: an application of the criticality risk matrix model
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Climate change, food security and mycotoxins: do we know enough
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Effect of climate change on Aspergillus flavus and aflatoxin B1 production
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Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya
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Aflatoxin B1-induced hepatotoxicity through mitochondrial dysfunction, oxidative stress, and inflammation as central pathological mechanisms: a review of experimental evidence
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Variation in occurrence and aflatoxigenicity of Aspergillus flavus from two climatically varied regions in Kenya
10.3390/toxins12010034 · 2020 · External reference
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
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Present status and perspective on the future use of aflatoxin biocontrol products
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Assessment of aflatoxin and fumonisin contamination of maize in Western Kenya
10.1094/phyto-10-14-0269-r · 2015 · External reference
Association between agronomic traits and aflatoxin accumulation in diverse maize lines grown under two soil nitrogen levels in Eastern Kenya
10.1016/j.fcr.2017.02.007 · 2017 · External reference
Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi
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Microbial interactions within multiple-strain biological control agents impact soil-borne plant disease
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Major biotic stresses affecting maize production in Kenya and their implications for food security
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Soil Aspergillus species, pathogenicity and control perspectives
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Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches
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Aspergillus and Fusarium mycotoxin contamination in maize (Zea mays L.): the interplay of nitrogen fertilization and hybrids selection
10.3390/toxins16070318 · 2024 · External reference
Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts
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Assessing genotype-by-environment interactions in Aspergillus ear rot and pre-harvest aflatoxin accumulation in maize inbred lines
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The safety of nanomaterials in food production and packaging
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Unresolved reference
2014 · External reference
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries
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Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
10.3389/fsufs.2023.1110964 · 2023 · External reference
Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
10.1094/pdis-08-18-1333-re · 2019 · External reference
Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network
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Nitrogen fertilizer rate increases plant uptake and soil availability of essential nutrients in continuous maize production in Kenya and Zimbabwe
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How will climate change affect mycotoxins in food
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Biological control and mitigation of aflatoxin contamination in commodities
10.3390/toxins13020104 · 2021 · External reference
Effect of ZnO-nanoparticles on Aspergillus flavus growth and aflatoxin accumulation both on a maize based medium and irradiated maize grains
10.1163/18750796-bja10024 · 2025 · External reference
A review on mycotoxins and microfungi in spices in the light of the last five years
10.3390/toxins12120789 · 2020 · External reference
Water relations of Aspergillus flavus and closely related species
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10.1016/j.foodcont.2014.07.023 · 2015 · External reference
Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
10.1094/pdis-06-10-0438 · 2011 · External reference
Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)
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Soil immune responses
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Climate, environment and socio-economic drivers of global agricultural productivity growth
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Control of aflatoxigenic molds by antagonistic microorganisms: inhibitory behaviors, bioactive compounds, related mechanisms, and influencing factors
10.3390/toxins12010024 · 2020 · External reference
Evolutionary relationships within Aspergillus section Flavi based on sequences of the intergenic transcribed spacer regions and the 5.8S rRNA gene
10.2323/jgam.48.9 · 2002 · External reference
The costs of mycotoxin management to the USA: management of aflatoxins in the United States
10.1081/txr-120024089 · 2003 · External reference
Aflatoxin B1: a review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods
10.1016/j.fct.2018.11.047 · 2019 · External reference
Degradation of aflatoxins in weakly alkaline conditions
10.3389/fsufs.2024.1445232 · 2025 · External reference
Biological control of aflatoxin in maize grown in Serbia
10.3390/toxins12030162 · 2020 · External reference
Aflatoxin B1 in maize: a cross-country analysis of occurrence and dietary exposure
10.1016/j.foodcont.2026.112138 · 2026 · External reference
The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
10.1094/pdis-03-19-0575-re · 2020 · External reference
Aflatoxin contamination, its impact and management strategies: an updated review
10.3390/toxins14050307 · 2022 · External reference
Conversion of monocropping to intercropping promotes rhizosphere microbiome functionality and soil nitrogen cycling
10.1016/j.scitotenv.2024.174953 · 2024 · External reference
Physical and chemical methods for reduction in aflatoxin content of feed and food
10.3390/toxins13030204 · 2021 · External reference
Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
10.1016/j.foodcont.2017.02.038 · 2017 · External reference
Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives
10.1007/s44187-025-00680-4 · 2025 · External reference
Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods
10.1093/fqsafe/fyz040 · 2020 · External reference
The influence of weather on the occurrence of aflatoxin B1 in harvested maize from Kenya and Tanzania
10.3390/foods10020216 · 2021 · External reference
Global diversity, host associations, and new insights into aigialaceae, astrosphaeriellaceae, and pseudoastrosphaeriellaceae
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Aflatoxins levels in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of Eastern Ethiopia
10.3390/toxins16100418 · 2024 · External reference
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production
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Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
10.1016/j.foodres.2014.02.023 · 2014 · External reference
Plant mineral nutrition and disease resistance: a significant linkage for sustainable crop protection
10.3389/fpls.2022.883970 · 2022 · External reference
Mycotoxins in Sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook
10.1016/j.foodcont.2016.07.039 · 2017 · External reference
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies
10.1016/j.ijfoodmicro.2008.01.008 · 2008 · External reference
Monitoring of the physicochemical properties and aflatoxin of Aspergillus flavus-contaminated peanut kernels based on near-infrared spectroscopy combined with machine learning
10.3390/foods14132186 · 2025 · External reference
The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion
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Aflatoxin resistance in maize: what have we learned lately
10.1155/2014/352831 · 2014 · External reference
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2016 · External reference
Organic manure amendment fortifies soil health by enriching beneficial metabolites and microorganisms and suppressing plant pathogens
10.3390/agronomy15020429 · 2025 · External reference
Antimicrobial activity of pyrrocidines from Acremonium zeae against endophytes and pathogens of maize
10.1094/phyto-99-1-0109 · 2009 · External reference
Hepatomas in rainbow trout: descriptive and experimental epidemiology
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Evaluation of various maize storage techniques on total aflatoxins prevalence and nutrient preservation
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Global impacts of aflatoxin in maize: trade and human health
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Public health impacts of foodborne mycotoxins
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Aflatoxin regulations in a network of global maize trade
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Intercropping enhances microbial community diversity and ecosystem functioning in maize fields
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Soil properties, rhizosphere bacterial community, and plant performance respond differently to fumigation and bioagent treatment in continuous cropping fields
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Plant exudates-driven microbiome recruitment and assembly facilitates plant health management
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Cropping systems in agriculture and their impact on soil health-a review
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Detoxification of aflatoxin B1 by phytochemicals in agriculture and food science
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Aflatoxin B1: mechanism, oxidative stress, and effects on animal health
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Aflatoxin contamination in agri‐food systems: a comprehensive review of toxicity, food security, economic impacts, and sustainable mitigation across the value chain
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An overview of Aspergillus species associated with plant diseases
10.3390/pathogens13090813 · 2024 · External reference
Exploring the characteristics of atoxigenic Aspergillus flavus isolates and their biocontrol impact on soil fungal communities
10.3390/jof11070491 · 2025 · External reference
Discovery of the relationship between distribution and aflatoxin production capacity of Aspergillus species and soil types in peanut planting areas
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A preliminary study on the coupling effect of aflatoxin green control and super-nodulation
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