Research graph
References from Biodiversity and genetic improvement of Moringa oleifera: traditional breeding and genome editing strategies for reducing anti-nutritional factors. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of forage Moringa oleifera L. (moringa) on animal health and nutrition and its beneficial applications in soil, plants and water purification
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Improving productivity in rabbits by using some natural feed additives under hot environmental conditions—a review
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Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa oleifera leaf
10.1002/fsn3.770 · 2018 · External reference
CRISPR-based crop improvements: a way forward to achieve zero hunger
10.1021/acs.jafc.1c02653 · 2021 · External reference
Moringa as a feedstuff
2022 · External reference
Effects of intragastrically administered tepary bean lectins on digestive and immune organs: Preclinical evaluation
10.1016/j.toxrep.2017.12.008 · 2018 · External reference
Miracle tree Moringa oleifera: Status of the genetic diversity, breeding, in vitro propagation, and a cogent source of commercial functional food and non-food products
10.3390/plants11223132 · 2022 · External reference
Comparative assessment regarding antioxidative and nutritional potential of Moringa oleifera leaves by bacterial fermentation
10.1007/s13197-019-04146-1 · 2020 · External reference
Processing of moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism
10.1111/jfpe.12583 · 2017 · External reference
Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L. grown in Ghana
10.1016/j.foodchem.2010.03.073 · 2010 · External reference
Moringa oleifera Lam.: A phytochemical and pharmacological overview
10.3390/horticulturae7100409 · 2021 · External reference
Evaluation of cytotoxic and anti-inflammatory activities of extracts and lectins from Moringa oleifera seeds
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Bacterial degradation of anti-nutrients in foods: The genomic insight
10.3390/foods13152408 · 2024 · External reference
Molecular activities, biosynthesis and evolution of triterpenoid saponins
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In vitro propagation from bud and apex explants of Moringa oleifera and evaluation of the genetic stability with RAMP marker
10.1016/j.sajb.2016.10.003 · 2017 · External reference
A comprehensive review with updated future perspectives on the ethnomedicinal and pharmacological aspects of Moringa oleifera
10.3390/molecules27185765 · 2022 · External reference
Opportunities and challenges of in vitro tissue culture systems in the era of crop genome editing
10.3390/ijms241511920 · 2023 · External reference
Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L
10.1021/jf0211480 · 2003 · External reference
Diversity analysis of moringa (Moringa oleifera Lam.) mutant populations revealing extensive genetic variability for morphological traits
10.31018/jans.v16i3.5640 · 2024 · External reference
Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves
10.1002/jsfa.5703 · 2012 · External reference
Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants
10.1016/j.phytochem.2019.112100 · 2020 · External reference
Recent advances in genome editing and bioinformatics: Addressing challenges in genome editing implementation and genome sequencing
10.3390/ijms26073442 · 2025 · External reference
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The use of Moringa oleifera as a natural coagulant in surface water treatment
10.1016/j.cej.2016.12.031 · 2017 · External reference
Spontaneous food fermentations and potential risks for human health
10.3390/fermentation3040049 · 2017 · External reference
Genetic transformation and genomic resources for next-generation precise genome engineering in vegetable crops
10.3389/fpls.2017.00241 · 2017 · External reference
CRISPR/Cas-mediated plant genome editing: Outstanding challenges a decade after implementation
10.1016/j.tplants.2023.05.012 · 2023 · External reference
Microbes in fermentation: Guardians or threats to food safety
10.1021/acs.jafc.5c07574 · 2025 · External reference
The draft genomes of five agriculturally important African orphan crops
10.1093/gigascience/giy152 · 2019 · External reference
Chromosome-scale assembly of the Moringa oleifera Lam. genome uncovers polyploid history and evolution of secondary metabolism pathways through tandem duplication
10.1002/tpg2.20238 · 2022 · External reference
Tannins and human health: A review
10.1080/10408699891274273 · 1998 · External reference
CRISPR/Cas9-mediated targeted mutagenesis of CYP93E2 modulates the triterpene saponin biosynthesis in Medicago truncatula
10.3389/fpls.2021.690231 · 2021 · External reference
Multiplex genome engineering using CRISPR/Cas systems
10.1126/science.1231143 · 2013 · External reference
Antibacterial lectin from Moringa oleifera seeds (WSMoL) has differential action on growth, membrane permeability and protease secretory ability of Gram-positive and Gram-negative pathogens
10.1016/j.sajb.2019.06.014 · 2019 · External reference
Contribution of dietary oxalate and oxalate precursors to urinary oxalate excretion
10.3390/nu13010062 · 2020 · External reference
Production of novel beneficial alleles of a rice yield-related QTL by CRISPR/Cas9
10.1111/pbi.13370 · 2020 · External reference
Fermentation improves calcium bioavailability in Moringa oleifera leaves and prevents bone loss in calcium-deficient rats
10.1002/fsn3.1653 · 2020 · External reference
Estimation of processing times and economic feasibility of producing Moringa oleifera Lam. capsules in Mexico
10.3390/app14167225 · 2024 · External reference
Genome editing technologies to improve health-related phytocompounds in crops
10.1002/fft2.70005 · 2025 · External reference
The effects of different initial Lactobacillus plantarum concentrations on some properties of fermented carrot juice
10.1111/j.1745-4549.2006.00070.x · 2006 · External reference
Wastewater treatment using a natural coagulant (Moringa oleifera seeds): Optimization through response surface methodology
10.1016/j.heliyon.2021.e08451 · 2021 · External reference
Processing effects on bioactive components and functional properties of Moringa leaves: Development of a snack and quality evaluation
10.1007/s13197-015-1962-5 · 2016 · External reference
Moringa oleifera: A miracle multipurpose tree for agroforestry and climate change mitigation from the Himalayas – A review
10.1080/23311932.2020.1805951 · 2020 · External reference
Gene editing to accelerate crop breeding
10.3389/fpls.2022.889995 · 2022 · External reference
Identification of Moringa oleifera leaves content fermented by Rhizopus oligosporus
2018 · External reference
Results from rapid-cycle recurrent genomic selection in spring bread wheat
10.1093/g3journal/jkad025 · 2023 · External reference
Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder
10.1016/j.lwt.2023.115357 · 2023 · External reference
Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
10.3389/fpls.2022.1070398 · 2023 · External reference
Solid-state fermentation with Aspergillus Niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
10.1016/j.bcab.2020.101709 · 2020 · External reference
Regulatory challenges and global trade implications of genome editing in agriculture
10.3389/fbioe.2025.1609110 · 2025 · External reference
Moringa oleifera: Processing, phytochemical composition, and industrial application
10.1016/j.sajb.2023.07.008 · 2023 · External reference
Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera Lam
10.1080/03670240390268857 · 2003 · External reference
Comparison of the feasibility, efficiency, and safety of genome editing technologies
10.3390/ijms221910355 · 2021 · External reference
Moringa oleifera: A review on nutritive importance and its medicinal applications
10.1016/j.fshw.2016.04.001 · 2016 · External reference
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
10.1111/1541-4337.12897 · 2022 · External reference
Mining of key genes involved in the sulforaphane biosynthetic pathway of moringa and cloning, expression, and functional verification of MoMYR1
10.1016/j.ijbiomac.2026.150633 · 2026 · External reference
Synergistic effect of cytokinins and auxins enables mass clonal multiplication of drumstick tree (Moringa oleifera Lam.): A wonder
10.1007/s11627-020-10065-0 · 2020 · External reference
Advances in CRISPR/Cas9 genome editing for crop improvement and global food security
10.1016/j.cpb.2026.100593 · 2026 · External reference
Characteristics of moringa leaf powder as fortification and consumer acceptance
10.1088/1755-1315/1027/1/012005 · 2022 · External reference
Role of secondary metabolites in chemical defence mechanisms in plants
1990 · External reference
Effect of anti-ethylene compounds on iso-enzyme patterns and genome stability during long-term culture of Moringa oleifera
10.1007/s11240-017-1326-0 · 2018 · External reference
Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannic acid
10.1016/j.biortech.2019.122390 · 2020 · External reference
Impact of different drying techniques on Moringa oleifera leaves as a sustainable tea alternative
10.1007/s44371-025-00079-1 · 2025 · External reference
Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review
10.1016/j.jafr.2022.100397 · 2022 · External reference
CRISPR-edited plants by grafting
10.1038/s41587-022-01516-7 · 2023 · External reference
Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system
10.1111/pbi.13391 · 2020 · External reference
Integrated approach reveals fermented Moringa oleifera leaves extracts' impact on mouse sleep
10.3390/foods14172952 · 2025 · External reference
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour
10.1002/fsn3.70 · 2013 · External reference
Advancing precision fermentation: minimizing power demand of industrial-scale bioreactors through mechanistic modelling
10.1016/j.compchemeng.2024.108755 · 2024 · External reference
CRISPR/Cas system and factors affecting its precision and efficiency
10.3389/fcell.2021.761709 · 2021 · External reference
Effect of dehydration on the nutritive value of drumstick leaves
2010 · External reference
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
10.1016/j.lwt.2021.112085 · 2021 · External reference
The economics and policy of genome editing in crop improvement
10.1002/tpg2.20248 · 2023 · External reference
Bio-antioxidants—a chemical base of their antioxidant activity and beneficial effect on human health
10.2174/09298673113209990161 · 2013 · External reference
A comprehensive review on multiple utilities of moringa: A divine tree
10.14719/pst.5869 · 2025 · External reference
Recent advances in drumstick (Moringa oleifera) leaves bioactive compounds: Composition, health benefits, bioaccessibility, and dietary applications
10.3390/antiox11020402 · 2022 · External reference
Expert and public perceptions of gene-edited crops: Attitude changes in relation to scientific knowledge
10.1057/s41599-019-0328-4 · 2019 · External reference
Genetic architecture of glucosinolate variation in Brassica napus
10.1016/j.jplph.2019.06.001 · 2019 · External reference
Improving nutritional and functional quality by genome editing of crops: Status and perspectives
10.3389/fpls.2020.577313 · 2020 · External reference
Molecular fingerprinting and assessment of genetic variations among advanced breeding lines of Moringa oleifera L. by using seed protein, RAPD and Cytochrome P450 based markers
10.1016/j.sajb.2017.03.024 · 2017 · External reference
Scientific seed production techniques in Moringa
10.5958/j.0976-0741.35.1.009 · 2014 · External reference
CRISPR-based genome editing for nutrient enrichment in crops: a promising approach toward global food security
10.3389/fgene.2022.932859 · 2022 · External reference
Operational efficiencies and sustainable bioprocessing in electro-fermentation and microbial fuel cells
10.1007/s00449-025-03228-z · 2025 · External reference
Protoplast technology in woody plants: Current advances and potential applications in genetic improvement
10.1093/treephys/tpaf138 · 2025 · External reference
Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: An overview
10.3390/ijms160612791 · 2015 · External reference
Investigation of the fermentation process of Moringa oleifera leaves and its effects on the growth performance, antioxidant capacity, and intestinal microbiome of Procambarus clarkii
10.3390/antiox13111355 · 2024 · External reference
Efficient protoplast regeneration protocol and CRISPR/Cas9-mediated editing of glucosinolate transporter (GTR) genes in rapeseed (Brassica napus L.)
10.3389/fpls.2021.680859 · 2021 · External reference
Development of a highly efficient protoplast regeneration and transfection protocol for enhancing CRISPR genome editing of Brassica carinata
10.3389/fpls.2025.1604283 · 2025 · External reference
Enhancing grain-yield-related traits by CRISPR–Cas9 promoter editing of maize CLE genes
10.1038/s41477-021-00858-5 · 2021 · External reference
Emerging trends in transgene-free crop development: Insights into genome editing and its regulatory overview
10.1007/s11103-025-01600-x · 2025 · External reference
Controlled fermentation of rapeseed presscake by Rhizopus, and its effect on some components with relevance to human nutrition
10.1016/j.foodres.2018.11.031 · 2019 · External reference
Evaluation of phytochemical and medicinal properties of moringa (Moringa oleifera) as a potential functional food
10.1016/j.sajb.2018.12.002 · 2020 · External reference
Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal
10.4314/sajas.v48i2.5 · 2018 · External reference
Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation
10.1016/j.lwt.2018.01.001 · 2018 · External reference
Technical process and economic analyses of organic Moringa oleifera production in the Sahel region of Niger
10.5539/jfr.v14n2p24 · 2025 · External reference
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
10.1016/s0921-4488(03)00142-1 · 2003 · External reference
Nutritional value and antinutritional components of whole and ethanol-extracted Moringa oleifera leaves
10.1016/s0377-8401(96)01023-1 · 1996 · External reference
Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree
10.1017/s0021859697004292 · 1997 · External reference
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: Improvement in their nutritional, techno-functional and health-promoting properties
10.3389/fnut.2024.1469960 · 2024 · External reference
Chemical study and medical application of saponins as anti-cancer agents
10.1016/j.fitote.2010.06.004 · 2010 · External reference
Evolution of food fermentation processes and the use of multi-omics in deciphering the roles of the microbiota
10.3390/foods10112861 · 2021 · External reference
Health benefits of fermented foods: Microbiota and beyond
10.1016/j.copbio.2016.11.010 · 2017 · External reference
A suspect under the National Environmental Management Biodiversity Act (NEM: BA) – Moringa oleifera’s ecological and social costs and benefits
10.1016/j.sajb.2019.07.019 · 2020 · External reference
Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from Moringa oleifera Lam. seed
10.1111/jfpp.16052 · 2022 · External reference
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves: A review
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Advancing nutritional quality in oilseed crops through genome editing: A comprehensive review
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Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential
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Effect of different processing conditions on proximate composition, antioxidants, antinutrients and amino acid profile of grain sorghum
10.1016/j.foodchem.2018.07.196 · 2019 · External reference
Knockout of BnaX.SGT.a caused significant sinapine reduction in transgene-free rapeseed mutants generated by protoplast-based CRISPR RNP editing
10.3389/fpls.2024.1526941 · 2025 · External reference
Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
10.3109/10409238.2014.953628 · 2014 · External reference
Amplified fragment length polymorphism (AFLP) analysis of genetic variation in Moringa oleifera Lam
10.1046/j.1365-294x.1999.00589.x · 1999 · External reference
Scald fermentation time as a factor determining the nutritional and sensory quality of rye bread
10.3390/foods14060979 · 2025 · External reference
EST-SSR based genetic diversity analysis and their tagging to coding and non-coding regions in Moringa oliefera
10.24154/jhs.v19i2.2381 · 2024 · External reference
Sustainable innovations in food microbiology: Fermentation, biocontrol, and functional foods
10.3390/foods14132320 · 2025 · External reference
A relook into the flavonoid chemical space of Moringa oleifera Lam. Leaves through a combination of LC‐MS and molecular networking
10.1155/2023/1327886 · 2023 · External reference
Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng Province and Lebowakgomo, Limpopo Province, South Africa
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Stem and root anatomical correlations with life form, diversity, ecology and systematics in Moringa (Moringaceae)
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Moringa hildebrandtii (Moringaceae): a tree extinct in the wild but preserved by indigenous horticultural practices in Madagascar
2000 · External reference
Moringa oleifera: An updated comprehensive review of its pharmacological activities, ethnomedicinal, phytopharmaceutical formulation, clinical, phytochemical, and toxicological aspects
10.3390/ijms24032098 · 2023 · External reference
The transcriptome enables the identification of candidate genes behind medicinal value of Drumstick tree (Moringa oleifera)
10.1016/j.ygeno.2019.04.014 · 2020 · External reference
The trypsin inhibitor from Moringa oleifera flowers (MoFTI) inhibits acute inflammation in mice by reducing cytokine and nitric oxide levels
10.1016/j.sajb.2021.09.032 · 2021 · External reference
Plant-based fermented foods: Classification, biochemical transformations, and health benefits
10.3390/fermentation11070364 · 2025 · External reference
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves
10.1016/j.jafr.2024.101366 · 2024 · External reference
Lactic acid bacteria contribution to gut microbiota complexity: Lights and shadows
10.3389/fcimb.2012.00086 · 2012 · External reference
Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds
10.3390/nu12102929 · 2020 · External reference
A comprehensive review of Moringa oleifera bioactive compounds—Cytotoxicity evaluation and their encapsulation
10.3390/foods11233787 · 2022 · External reference
Plant promoters: An approach of structure and function
10.1007/s12033-013-9713-1 · 2014 · External reference
Unresolved reference
External reference
Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus Niger on bitter and bioactive compounds of Moringa oleifera seed flour
10.1016/j.lwt.2024.116616 · 2024 · External reference
Effect of thermal processing on physicochemical and antioxidant properties of raw and cooked Moringa oleifera Lam. pods
10.1155/2022/1502857 · 2022 · External reference
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for nile tilapia (Oreochromis niloticus L.)
10.1016/s0044-8486(02)00497-0 · 2003 · External reference
Global status of genome editing versus transgenesis legislation in plants and the current EU situation
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Moringa oleifera Lam. commercial beverages: A multifaceted investigation of consumer perceptions, sensory analysis, and bioactive properties
10.3390/foods12112253 · 2023 · External reference
Food phenolics and lactic acid bacteria
10.1016/j.ijfoodmicro.2009.03.025 · 2009 · External reference
Genetic dissection of new genotypes of drumstick tree (Moringa oleifera Lam.) using random amplified polymorphic DNA marker
10.1155/2013/604598 · 2013 · External reference
Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
10.1111/jfpp.16329 · 2022 · External reference
Critical considerations and computational tools in plant genome editing
10.1016/j.heliyon.2024.e41135 · 2025 · External reference
An overview of targeted genome editing strategies for reducing the biosynthesis of phytic acid: An anti-nutrient in crop plants
10.1007/s12033-023-00722-1 · 2024 · External reference
Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers
10.1007/s00606-013-0789-7 · 2013 · External reference
Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field-grown nutritionally enriched tissue cultured plants
10.1007/s13205-012-0045-9 · 2012 · External reference
Phytochemicals of Moringa oleifera: A review of their nutritional, therapeutic and industrial significance
10.1007/s13205-016-0526-3 · 2016 · External reference
Effect of boiling, simmering and blanching on the antinutritional content of Moringa oleifera leaves
2012 · External reference
Plant food anti-nutritional factors and their reduction strategies: An overview
10.1186/s43014-020-0020-5 · 2020 · External reference
Establishment of an efficient protoplast regeneration and transfection protocol for field cress (Lepidium campestre)
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Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
10.1002/mnfr.200900099 · 2009 · External reference
Crop genome editing through tissue-culture-independent transformation methods
10.3389/fgeed.2024.1490295 · 2024 · External reference
Transcriptome profiling of two Moringa species and insights into their antihyperglycemic activity
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Novel antioxidants in food quality preservation and health promotion
10.1002/ejlt.201000044 · 2010 · External reference
Microbial fermentation and its role in quality improvement of fermented foods
10.3390/fermentation6040106 · 2020 · External reference
Solid-state fermentation of Moringa oleifera leaf meal by mixed strains for protein enrichment and improvement of nutritional value
10.7717/peerj.10358 · 2020 · External reference
Effect of solid-state fermentation on nutritional quality of leaf flour of the drumstick tree (Moringa oleifera Lam.)
10.3389/fbioe.2021.626628 · 2021 · External reference
Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation
10.1016/j.lwt.2021.112973 · 2022 · External reference
De novo whole-genome assembly of Moringa oleifera helps identify genes regulating drought stress tolerance
10.3389/fpls.2021.766999 · 2021 · External reference
Minimally altering a critical kinase for low-phytate maize
10.1038/s41598-020-63016-5 · 2020 · External reference
Moringa oleifera Genebank in Brazil: current status and future approaches
10.1590/1678-992x-2023-0233 · 2024 · External reference
Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan
10.3389/fgeed.2022.899331 · 2022 · External reference
Phenolic profile, antioxidant activity and amino acid composition of Moringa leaves fermented with edible fungal strains
10.3390/foods11233762 · 2022 · External reference
Vegetative micro-cloning to sustain biodiversity of threatened Moringa species
10.1007/s11627-008-9162-x · 2009 · External reference
Development of tissue culture methods for the rescue and propagation of endangered Moringa spp. germplasm
10.1663/0013-0001(2004)58[s116:dotcmf]2.0.co;2 · 2004 · External reference
Fermented foods in a global age: East meets West
10.1111/1541-4337.12520 · 2020 · External reference
Genome- and transcriptome-wide association studies reveal the genetic basis and the breeding history of seed glucosinolate content in Brassica napus
10.1111/pbi.13707 · 2021 · External reference
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
10.1016/j.foodchem.2013.09.135 · 2014 · External reference
Effect of pure culture fermentation on biochemical composition of Moringa oleifera Lam. leaves powders
10.4236/fns.2013.48111 · 2013 · External reference
Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the “diffusion of innovations” theory
10.1080/03670240902794598 · 2009 · External reference
The potential chemotherapeutic agents in pursuing new anti-glioblastoma drugs
10.2174/13895575113136660083 · 2013 · External reference
High quality reference genome of drumstick tree (Moringa oleifera Lam.), a potential perennial crop
10.1007/s11427-015-4872-x · 2015 · External reference
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
10.1016/j.fochx.2025.102199 · 2025 · External reference
An efficient protoplast-based genome editing protocol for Vitis species
10.1093/hr/uhad266 · 2023 · External reference
Glucosinolates in animal nutrition: A review
10.1016/j.anifeedsci.2006.03.003 · 2007 · External reference
Optimization of a probiotic beverage based on Moringa leaves and beetroot
10.1016/j.lwt.2015.04.023 · 2015 · External reference
Applying gene editing to tailor precise genetic modifications in plants
10.1074/jbc.rev120.010850 · 2020 · External reference
Genetic diversity in drumstick (Moringa oleifera lam) germplasm
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Bioactive components in Moringa oleifera leaves protect against chronic disease
10.3390/antiox6040091 · 2017 · External reference
Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures
10.1016/j.biortech.2019.03.139 · 2019 · External reference
Effect of steam blanching, dehydration temperature and time on the sensory and nutritional properties of an herbal tea developed from Moringa oleifera leaves
10.1155/2020/5376280 · 2020 · External reference
Glucosinolate hydrolysis and its impact on generalist and specialist insect herbivores
2003 · External reference
DNA-free genome editing in plants with preassembled CRISPR–Cas9 ribonucleo proteins
10.1038/nbt.3389 · 2015 · External reference
Unresolved reference
External reference
A review of Moringa oleifera seeds in water treatment: Trends and future challenges
10.1016/j.psep.2020.09.044 · 2021 · External reference
Heritable transgene-free genome editing in plants by grafting of wild-type shoots to transgenic donor rootstocks
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(Bio) technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
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The enhancement of energy supply in syngas-fermenting microorganisms
10.1016/j.envres.2024.118813 · 2024 · External reference
Solid-state fermentation of Moringa oleifera leaf meal using Bacillus pumilus CICC 10440
10.1002/jctb.5203 · 2017 · External reference
Agrobacterium tumefaciens-mediated transformation of drumstick (Moringa oleifera Lam.)
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Efficient in vitro shoot bud proliferation from cotyledonary nodes and apical buds of Moringa oleifera Lam
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