Research graph
References from Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications. Local targets link to admitted publications; unresolved targets remain external evidence.
Combination effects of sulfur fertilizer and rhizobium inoculant on photosynthesis dynamics and yield components of soybean
10.3390/agronomy14040794 · 2024 · External reference
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
10.1016/0003-2697(76)90527-3 · 1976 · External reference
Correlation analysis of sweetened bean paste rate withother composition of adzuki bean
2012 · External reference
Nutritional quality assessment of miscellaneous cassava tubers using principal component analysis and cluster analysis
10.3390/foods13121861 · 2024 · External reference
Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure
10.1111/1750-3841.12868 · 2015 · External reference
Foliar application of molybdenum combined with cobalt affects leaf nitrogen concentration, grain yield, and yield components of soybean
10.1002/agj2.70160 · 2025 · External reference
Effect of soil fertility on the antioxidant capacity of wheat grains with different grain colors
10.7606/j.issn.1009-1041.2025.08.08 · 2025 · External reference
Studies on the relationship between canopy apparent photosynthesis and grain yield in high-yielding winter wheat
1991 · External reference
Distribution of phenolic compounds and antioxidant activities in layeredgrinding wheat flour and the regulation effect of nitrogen fertilizer application
10.3724/sp.j.1006.2022.11007 · 2022 · External reference
From photosynthesis to grain formation: A comprehensive evaluation of nitrogen-phosphorus co-optimization strategies in mung bean (Vigna radiata L.) cultivation
10.1016/j.fcr.2025.110112 · 2025 · External reference
The dynamic analysis of isoflavone during seed development in soybean
2012 · External reference
Ultrafine bubble priming promotes adzuki bean (Vigna angularis) germination under drought stress via modulation of seed traits and reactive oxygen species production
10.3390/seeds4040057 · 2025 · External reference
Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants
10.1016/j.fitote.2003.07.003 · 2004 · External reference
Genetic diversity and environmental influence on yield and yield-related traits of adzuki bean (Vigna angularis L.)
10.3390/plants11091132 · 2022 · External reference
Germination-driven dynamic changes of phenolic compounds in oats and the underlying mechanisms for antioxidation enhancement
10.1016/j.foodchem.2025.146344 · 2025 · External reference
Small auxin-up RNA promotes GmMYB176 gene transcription to modulate seed isoflavone accumulation in soybean
10.3389/fpls.2026.1841460 · 2026 · External reference
Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)
10.3389/fpls.2022.978468 · 2022 · External reference
Grapevine plantlets respond to different monochromatic lights by tuning photosynthesis and carbon allocation
10.1093/hr/uhad160 · 2023 · External reference
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities
10.1016/j.foodchem.2016.01.101 · 2016 · External reference
Transcriptomic and metabolic insight into flavonoid biosynthesis underlying black and yellow seed coat color variation in soybean (Glycine max)
10.1002/pld3.70153 · 2026 · External reference
Antioxidant components and activity of Triticum aestivum flour
10.13982/j.mfst.1673-9078.2022.9.1276 · 2022 · External reference
Comprehensive evaluation of 17 qualities of 84 types of rice based on principal component analysis
10.3390/foods10112883 · 2021 · External reference
Physiological and molecular mechanisms of adzuki bean (Vigna angularis) responding to low light and screening of shade-adaptable varieties
10.1186/s12870-026-08632-5 · 2026 · External reference
Regulatory mechanisms of sulfur fertilization on photosynthetic physiology and yield formation in adzuki bean (Vigna angularis L.) in the North China Plain: A four-year field study based on genotypic differences
10.1016/j.fcr.2026.110429 · 2026 · External reference
Fully automated spectrometric protocols for determination of antioxidant activity: Advantages and disadvantages
10.3390/molecules15128618 · 2010 · External reference
Effects of sowing date and planting densityon yield and related traits in adzuki bean
10.16035/j.issn.1001-7283.2018.06.013 · 2018 · External reference
Loci and natural alleles for leaf length and width revealed by a genome wide association study in adzuki bean
10.1186/s12870-025-07664-7 · 2025 · External reference
Advances in research on germplasm resources ofadzuki bean (Vigna angularis)
10.13430/j.cnki.jpgr.2008.03.019 · 2008 · External reference
Red and blue photo-selective nets optimize leaf photostructure and photosynthetic efficiency to enhance antioxidant capacity, yield, and quality in adzuki bean
10.3389/fpls.2025.1670702 · 2025 · External reference
Homoisoflavonoids—from natural specificity and biosynthesis to precision health‐promoting mechanisms
10.1002/fft2.70282 · 2026 · External reference
Determination of soybean isoflavones content by high-performance liquidchromatographic method
2011 · External reference
Phytochemicals and antioxidant properties in wheat bran
10.1021/jf049214g · 2004 · External reference
