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References from Beyond sweetness: rare sugars as next-generation functional food ingredients for metabolic health, food innovation, and sugar-reduction strategies. Local targets link to admitted publications; unresolved targets remain external evidence.
d-Allulose and erythritol increase butyrate production and impact the gut microbiota in healthy adults and adults with type-2 diabetes ex vivo
10.1163/18762891-bja00071 · 2025 · External reference
Impact of allulose on blood glucose in type 2 diabetes: a meta-analysis of clinical trials
10.1016/j.metop.2024.100329 · 2024 · External reference
The sweetener innovation 4.0 manifesto: how AI is architecting the future of functional sweetness
10.3390/su18052488 · 2026 · External reference
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
10.1080/10408398.2024.2393204 · 2024 · External reference
Randomized trial to assess the safety and tolerability of daily intake of an allulose amino acid-based hydration beverage in men and women
10.3390/nu16111766 · 2024 · External reference
Effects of D-Allulose with sucrose beverage on glucose tolerance and insulin levels among Thai healthy volunteers
10.3177/jnsv.70.203 · 2024 · External reference
Effects of allulose vs aspartame consumption on postprandial glucagon-like Peptide-1 profiles and metabolic health: protocol for a randomized, crossover, double-blind, placebo-controlled trial
10.2196/81857 · 2026 · External reference
Synbiotic administration of D-Tagatose and Lacticaseibacillus casei ATCC 393 improves hyperlipidemia in BALB/c mice by modulating gut microbiota and metabolic parameters
10.1002/fsn3.70597 · 2025 · External reference
The metabolic and endocrine effects of a 12-Week Allulose-Rich diet
10.3390/nu16121821 · 2024 · External reference
Structural and functional insights into the molecular mechanism of tagatose 4-Epimerase from thermoprotei archaeon
10.1021/acs.jafc.5c01729 · 2025 · External reference
Unravelling the physicochemical features of allulose and kestose as sugar alternatives in chemically-leavened baked goods
10.1016/j.lwt.2024.116701 · 2024 · External reference
Metabolism of L-arabinose converges with virulence regulation to promote enteric pathogen fitness
10.1038/s41467-024-48933-7 · 2024 · External reference
Consumer perception of sweeteners in yogurt
10.3168/jds.2024-24862 · 2024 · External reference
Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation
10.1016/j.fbio.2024.104998 · 2024 · External reference
Allulose in human diet: the knowns and the unknowns
10.1017/s0007114521003172 · 2022 · External reference
Influence of dextrin-based additives on the physicochemical properties of spray-dried D-allulose and D-fructose
10.3136/fstr.fstr-d-25-00160 · 2026 · External reference
Molybdenum oxide with a varied valency ratio to enable selective D-galactose epimerization to D-talose
10.1039/d4re00076e · 2024 · External reference
Identification of FGF21-inducing rare sugars that reduces sugar appetite in Male BL/6 mice
10.14814/phy2.70618 · 2025 · External reference
Fibroblast growth factor 21-inducing rare sugars prevent diet-induced obesity in Male BL/6 mice
10.1507/endocrj.ej25-0549 · 2026 · External reference
Rare sugar sweetened yogurt; sensory profiles, liking and consumer perception
10.1111/1750-3841.70706 · 2025 · External reference
Tagatose: from a sweetener to a new diabetic medication?
10.1517/13543780903501521 · 2010 · External reference
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Commission regulation (EU) no 432/2012 of 16 may 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health
2012 · External reference
Commission implementing regulation (EU) 2017/2470 of 20 December 2017 establishing the union list of novel foods in accordance with regulation (EU) 2015/2283
2017 · External reference
Scientific opinion on the energy conversion factor of D-tagatose for labelling purposes
10.2903/j.efsa.2016.4630 · 2016 · External reference
Recent advances on biological production of a functional low-calorie sugar d-Tagatose
10.1021/acs.jafc.5c04610 · 2025 · External reference
Efficient biosynthesis of rare sugars using glycerol as a sole carbon source in metabolic engineered Bacillus subtilis
10.1016/j.fbio.2025.105917 · 2025 · External reference
Enhancing the stereoselectivity of L-rhamnulose-1-phosphate aldolase toward D-allulose synthesis through steric hindrance modulation
10.1016/j.foodchem.2026.149709 · 2026 · External reference
A pilot study on the efficacy of a diabetic diet containing the rare sugar D-Allulose in patients with type 2 diabetes mellitus: a prospective, randomized, single-blind, crossover study
10.3390/nu15122802 · 2023 · External reference
Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst
10.1016/j.biortech.2024.130642 · 2024 · External reference
Effect of rare sugars on physical and sensory properties of doughs and biscuits
10.1016/j.fhfh.2025.100230 · 2025 · External reference
Enhanced biosynthesis of D-Allulose from a D-Xylose-Methanol mixture and its self-inductive detoxification by using antisense RNAs in Escherichia coli
10.1021/acs.jafc.4c03219 · 2024 · External reference
Mining, enzymatic characterisation and mutagenesis of tagatose 4-epimerase
10.1016/j.ijbiomac.2026.152971 · 2026 · External reference
Insulin mimetic effect of D-allulose on apolipoprotein A-I gene
10.1111/jfbc.14064 · 2022 · External reference
Gastrointestinal tolerance of D-Allulose in healthy and young adults. A non-randomized controlled trial
10.3390/nu10122010 · 2018 · External reference
Transcriptional regulation of multi-tissue mRNA expression by L-arabinose mitigates metabolic disorders in leptin receptor-deficient mice
10.1016/j.fbio.2024.104881 · 2024 · External reference
Unveiling the impact of allulose on oral microbiota and biofilm formation via a cariogenic potential assessment platform
10.3389/fcimb.2025.1670139 · 2025 · External reference
Secretion of GLP-1 but not GIP is potently stimulated by luminal D-Allulose (D-Psicose) in rats
10.1016/j.bbrc.2018.01.128 · 2018 · External reference
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Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
10.1038/s41538-024-00320-8 · 2024 · External reference
Anti-obesity effects of a combination of whole-body vibration stimulus and dietary D-Allulose on rats fed a high-fat diet
10.3177/jnsv.70.508 · 2024 · External reference
Rare sugar d-psicose protects pancreas beta-islets and thus improves insulin resistance in OLETF rats
10.1016/j.bbrc.2012.07.135 · 2012 · External reference
Effect of allulose on the quality characteristics of sugar-free bread
10.1016/j.fbio.2025.107089 · 2025 · External reference
Molecular modification of ribitol dehydrogenase and efficient catalysis of D-Psicose to allitol
10.1021/acs.jafc.5c13228 · 2026 · External reference
Use of UDP-Glucose 4-epimerase all4713 from nostoc sp. PCC 7120 in the synthesis of galactose
10.1016/j.abb.2026.110896 · 2026 · External reference
GLP-1 release by rare sugar D-Allulose ameliorates sucrose-induced obesity and glucose intolerance in ovariectomized mice
10.3390/ijms27041651 · 2026 · External reference
d-Allulose ameliorates fructose-induced skeletal muscle insulin resistance via hepatic lipid metabolism and gut microbiota
10.3390/nu17122050 · 2025 · External reference
The replacement effect of sucrose with functional sugars on physicochemical properties of ground pork sausages
10.52346/rsr.2024.6.2.116 · 2024 · External reference
Intestinal absorption of D-fructose isomers, D-allulose, D-sorbose and D-tagatose, via glucose transporter type 5 (GLUT5) but not sodium-dependent glucose cotransporter 1 (SGLT1) in rats
10.1017/s0007114523001113 · 2023 · External reference
Continuous isomerization of galactose to rare isomers in arginine solution using microwave heating
10.1111/jfpe.70375 · 2026 · External reference
Quantification of monosaccharides in blood and urine by HPAEC-PAD
10.1021/acs.jafc.5c17160 · 2026 · External reference
Chronic use of artificial sweeteners: pros and cons
10.3390/nu16183162 · 2024 · External reference
The effects of D-Allulose on the gelatinization and recrystallization properties of starches from different botanical sources
10.1002/star.202300243 · External reference
Impact of rare sugar D-Allulose on hardening of starch gels during refrigerated storage
10.3390/foods13142183 · External reference
Impact of artificial sweeteners and rare sugars on the gut microbiome
10.1007/s10068-024-01597-x · 2024 · External reference
Metabolic engineering of Corynebacterium glutamicum for the production of the low-caloric natural sweetener D-allulose via phosphorylated intermediates
10.1016/j.ymben.2026.04.002 · 2026 · External reference
D-allose suppresses colitis associated carcinogenesis by reversing ER stress in macrophages and inhibiting cancer cell proliferation
10.3389/fimmu.2026.1737504 · External reference
L-xylulose, a new versatile rare sugar: recent biosynthetic advances and challenges
10.1016/j.foodres.2026.119125 · External reference
Unraveling the dynamic flavor profile of tongchuan douchi: an integrated multi-omics and flavor characterization
10.1016/j.foodres.2026.119572 · External reference
A novel and sensitive method for simultaneous determination of 6 low-calorie bulk sweeteners by HPLC-ELSD
10.1016/j.jchromb.2024.124008 · 2024 · External reference
L-Arabinose alleviates functional constipation in mice by regulating gut microbiota and metabolites
10.3390/foods14050900 · External reference
Thermostability enhancement of tagatose 4-Epimerase through protein engineering and whole-cell immobilization
10.1021/acs.jafc.4c08630 · External reference
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: sensory profile and customer preference
10.1177/10820132221150534 · 2024 · External reference
The effects of rare sugar on cardiometabolic alterations: a recent update from basic science to clinical application
10.1007/s00394-025-03781-z · External reference
The application of PVA/CNTs/ZnO carrier-immobilized L-AI and β-GAL dual-enzyme Cascade to the efficient green preparation of D-tagatose
10.16433/j.1673-2383.202503300001 · External reference
Comparison of ELSD and RID combined with HPLC for simultaneous determination of six rare sugars in food components
10.1016/j.microc.2024.110666 · 2024 · External reference
Synbiotics effects of d-tagatose and Lactobacillus rhamnosus GG on the inflammation and oxidative stress reaction of gallus gallus based on the genus of cecal bacteria and their metabolites
10.1371/journal.pone.0317825 · 2025 · External reference
A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose
10.1016/j.ijbiomac.2023.127859 · 2023 · External reference
Enhancing coffee quality under humid subtropical conditions through ecological modulation of wet fermentation with an Indigenous yeast starter
10.1016/j.ijfoodmicro.2026.111878 · 2026 · External reference
Abilities of rare sugar members to release glucagon-like Peptide-1 and suppress food intake in mice
10.3390/nu17071221 · 2025 · External reference
Effects of oral acute administration and subchronic feeding of several levels of D-psicose in rats
10.3177/jnsv.48.512 · 2002 · External reference
Effects of dietary allitol and D-Allulose on body fat accumulation and cecal short-chain fatty acid production in rats fed a high-fat diet
10.5650/jos.ess24099 · 2024 · External reference
The anticancer activity of monosaccharides: perspectives and outlooks
10.3390/cancers16162775 · 2024 · External reference
Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE
10.1038/s42003-025-08391-3 · 2025 · External reference
10.1002/9780470996003
10.1002/9780470996003 · 2006 · External reference
Analysis of aroma compounds derived from heated tsukudani seasoning liquid models containing rare sugars
10.3136/fstr.fstr-d-23-00175 · 2024 · External reference
Intestinal distension induced by luminal D-allulose promotes GLP-1 secretion in Male rats
10.1210/endocr/bqaf002 · 2025 · External reference
Mechanism of D-psicose absorption is through glucose transporter or not: in vivo and in vitro studies
10.1096/fasebj.26.1_supplement.824.12 · 2012 · External reference
Simultaneous production of D-allulose and D-tagatose from lactose
10.1016/j.idairyj.2024.106022 · 2024 · External reference
Rare sugars, d-allulose, d-tagatose and d-sorbose, differently modulate lipid metabolism in rats
10.1002/jsfa.8687 · 2018 · External reference
Transforming monosaccharides: recent advances in rare sugar production and future exploration
10.1016/j.bbadva.2025.100143 · 2025 · External reference
The role of sugar reduction on flavor and acceptance of school lunch chocolate milk
10.3168/jds.2025-27716 · 2025 · External reference
Differential modulation of postprandial glycemic, incretin, and satiety responses by low-digestible carbohydrates in humans: an exploratory investigation
10.3390/nu18111742 · 2026 · External reference
Gut-derived GLP-1 released by rare sugar d-Allulose cooperates with insulin to activate left-sided vagal afferents and enhance insulin sensitivity
10.2337/db25-1134 · 2026 · External reference
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
10.1016/j.foodchem.2023.135440 · 2023 · External reference
D-Tagatose: a rare sugar with functional properties and antimicrobial potential against oral species
10.3390/nu16121943 · 2024 · External reference
Glycemic and cardiometabolic effects of rare sugars allulose and tagatose: a systematic review and meta-analysis of controlled human intervention trials
10.1016/j.ajcnut.2026.101314 · 2026 · External reference
Impact of D-allulose consumption on enteric pathogens in human gut microbiota: a randomized controlled trial study
10.1016/j.jff.2024.106555 · 2024 · External reference
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
10.1017/s0007114521004153 · 2022 · External reference
Sequential Co-Immobilization of enzymes on magnetic nanoparticles for efficient L-Xylulose production
10.3390/ijms25052746 · 2024 · External reference
Determination of physical properties of tagatose in water and in ice cream mix to support ice cream formulation—A short communication
10.1016/j.jfoodeng.2025.112931 · 2025 · External reference
Model-driven exploration of lactose and galactose metabolism via an oxidoreductive pathway in sungouiella intermedia for cell factory applications
10.1186/s12934-026-02941-y · 2026 · External reference
Short-term effects of allulose consumption on glucose homeostasis, lipid profiles and inflammatory markers in patients with type 2 diabetes: a randomized controlled trial
10.1007/s00394-023-03205-w · 2023 · External reference
Effects of L-Arabinose on glycemic responses after the consumption of sucrose-rich foods in individuals with impaired fasting glucose: a randomized controlled cross-over trial
10.1016/j.tjnut.2025.06.028 · 2025 · External reference
D-Allulose reduces weight more persistently than oral semaglutide while both equally elevate grip strength in diet-induced Obese mice
10.3390/nu18040707 · 2026 · External reference
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the West Coast, east Coast and inland area of peninsular Malaysia
10.1002/jsfa.13067 · 2024 · External reference
Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption
10.1016/j.foodchem.2025.145317 · 2025 · External reference
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study
10.1039/d3fo04210c · 2024 · External reference
Valorizing industrial by-products: development of a novel, optimized fermentation media for economical L-sorbose production
10.1016/j.biteb.2026.102827 · 2026 · External reference
Synthesis of sucrose-mimicking disaccharide by intramolecular aglycone delivery
10.3390/molecules29081771 · 2024 · External reference
NMR sugar-profile in genuine grape must
10.1016/j.foodchem.2024.139374 · 2024 · External reference
Nutritional implications and metabolizable energy value of D-Xylose and L-Arabinose in chicks
10.3382/ps.0691724 · 1990 · External reference
Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices
10.1186/s12866-025-04689-8 · 2026 · External reference
D-Allulose improves mitochondrial respiratory function and alleviates obesity-induced liver dysfunction: a comparative study with erythritol in HFD-fed mice
10.1016/j.jnutbio.2025.110135 · 2025 · External reference
The acute effect of D-Allulose consumption on postprandial glycaemia and insulin secretion in healthy individuals
10.1017/s0029665125101596 · 2025 · External reference
Microbial approaches for lactose transformation into high-value rare sugars
10.1002/9781394241538.ch8 · 2025 · External reference
Analysis of oligosaccharides in Korean fermented soybean products by the combination of mass spectrometry and gas chromatography
10.1021/acs.jafc.2c07582 · 2023 · External reference
Extensive analysis of monosaccharide diversity in fermented soybean paste using LC-MS/MS
10.1016/j.jfca.2024.106149 · 2024 · External reference
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life
10.3168/jds.2024-25667 · 2024 · External reference
Streamlined production of immobilized D-psicose 3-epimerase via secretion in pichia pastoris: a new paradigm for industrial D-psicose production
10.1186/s12934-025-02763-4 · 2025 · External reference
Optimization of bioconversion and cooling crystallization processes for D-allulose
10.13995/j.cnki.11-1802/ts.034200 · 2023 · External reference
The engineering, expression, and immobilization of epimerases for D-allulose production
10.3390/ijms241612703 · 2023 · External reference
D-Psicose mitigates NAFLD mice induced by a high-fat diet by reducing lipid accumulation, inflammation, and oxidative stress
10.3389/fnut.2025.1574151 · 2025 · External reference
Efficient production of D-tagatose through cell membrane permeabilization of Lactobacillus plantarum with cetyltrimethylammonium bromide
10.1016/j.ijbiomac.2025.147878 · External reference
Coexpression of D-Allulose 3-Epimerase and L-Rhamnose isomerase in Bacillus subtilis through a dual promoter enables high-level biosynthesis of D-Allose from D-Fructose in one pot
10.1021/acs.jafc.4c09787 · External reference
Structural and functional modifications of pumpkin seed protein concentrate via glycation with fructose and allulose
10.1016/j.foodchem.2026.149222 · 2026 · External reference
Retrofitting Escherichia coli for de novo production of rare L-sorbose from abundant D-glucose
10.1016/j.ymben.2025.08.006 · 2025 · External reference
Metabolic effects and safety aspects of acute D-allulose and erythritol administration in healthy subjects
10.3390/nu15020458 · 2023 · External reference
Metabolic effects of selected conventional and alternative sweeteners: a narrative review
10.3390/nu16050622 · 2024 · External reference
Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose
10.2147/dddt.s60247 · 2014 · External reference
Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread
10.1016/j.jfca.2025.108425 · 2025 · External reference
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2020 · External reference
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2021 · External reference
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2023 · External reference
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The effects of D-allulose on the gelatinization and gelling properties of wheat starch
10.1016/j.ijbiomac.2024.137326 · 2024 · External reference
D-Tagatose attenuates DSS-Induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
10.1039/d4fo06475e · External reference
Tagatose production from dairy waste: chemical isomerization and process economics
10.1021/acssuschemeng.5c05750 · External reference
Safety, health, and sustainable production of natural sugar substitutes: emerging mechanistic insights
10.1016/j.fbio.2025.107751 · External reference
Protein engineering of tagatose 4-Epimerase for D-Tagatose production
10.1021/acs.jafc.5c01663 · External reference
Enhancing one-step D-tagatose production from D-fructose through combinatorial structure-guided and evolution-based engineering of tagatose 4-epimerase
10.1016/j.biortech.2026.134747 · 2026 · External reference
D-allulose enhances lipid oxidation in HepG2 cells via peroxisome proliferator-activated receptor alpha (PPARalpha)
10.1016/j.bbalip.2025.159599 · 2025 · External reference
Elucidation of D-allulose recognition mechanism in ketose 3-epimerase
10.1016/j.jbiosc.2024.08.010 · 2024 · External reference
Comparison of two l-Arabinose isomerases for multienzymatic conversion of lactose in skim milk permeate at neutral and acidic pH
10.1021/acs.jafc.5c04545 · 2025 · External reference
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
10.1016/j.foodres.2025.116109 · External reference
Green biotechnological synthesis of rare sugars/alcohols: D-Allulose, allitol, D-tagatose, L-xylulose, L-ribose
10.1016/j.foodres.2025.116058 · External reference
Conversion of D-galactose and guar gum hydrolysate to D-tagatose using L-arabinose isomerase immobilized in sodium alginate-silica hydrogel
10.1016/j.foodhyd.2025.111617 · External reference
Allulose as novel ingredient for improving freshness of yeast-made bakery products
10.1016/j.lwt.2024.117269 · 2024 · External reference
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
10.1016/j.foodchem.2023.137118 · 2024 · External reference
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch
10.1016/j.foodres.2023.113002 · 2023 · External reference
Investigation of oligosaccharides and allulose as sucrose replacers in low-moisture wire-cut cookies
10.1016/j.foodres.2024.114844 · 2024 · External reference
Functionalized mesoporous biosilica for immobilizing D-allulose 3-epim-erase: a multienzyme Cascade strategy for calorie reduction in fruit tea drinks
10.1016/j.fbio.2024.105331 · 2024 · External reference
Streptococcus thermophilus: a next-generation chassis for customizing exopolysaccharide with rare sugar
10.1016/j.foodres.2025.118150 · External reference
Effects of oligosaccharides, sodium carboxymethyl cellulose and d-allulose as a compound improver on the quality of sugar-reduced bread
10.1002/jsfa.14065 · External reference
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications
10.1080/07388551.2024.2368517 · External reference
Low-calorie D-allulose as a sucrose alternative modulates the physicochemical properties and volatile profile of sponge cake
10.1111/1750-3841.17340 · External reference
Tagatose esters for high internal phase emulsion stabilization: synthesis and structure-property relationships
10.1016/j.foodchem.2025.144707 · 2025 · External reference
Rare sugar L-sorbose exerts antitumor activity by impairing glucose metabolism
10.1038/s42003-023-04638-z · 2023 · External reference
Engineering strategies for the biosynthesis of rare sugars in microbial cell factories
10.1007/s11274-026-04975-1 · 2026 · External reference
The use of isomerases and epimerases for the production of the functional sugars mannose, allulose and tagatose from fructose
10.1007/s11274-025-04344-4 · 2025 · External reference
Current progress and future directions of enzyme technology in food nutrition: a comprehensive review of processing, nutrition, and functional innovation
10.3390/foods15020402 · 2026 · External reference
D-allulose alleviates DSS-Induced colitis via regulating gut microbiota and bile acid metabolism
10.1016/j.foodres.2025.117923 · 2025 · External reference
Dietary L-arabinose-induced gut dysbiosis exacerbates salmonella infection outcome
10.1128/msystems.00522-24 · 2024 · External reference
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
10.1080/10408398.2021.2023091 · 2021 · External reference
Mining xylose reductase with D-galactose substrate specificity and its application in D-tagatose synthesis [D-半乳糖底物特异性木糖还原酶的挖掘及其在D-塔格糖合成中的应用]
10.13995/j.cnki.11-1802/ts.034310 · 2023 · External reference
Advances in the biosynthesis of D-allulose
10.1007/s11274-024-04166-w · 2024 · External reference
Construction of dual-enzyme hybrid nanoflowers by protein self-assembly and biomineralization for efficient biosynthesis of D-tagatose
10.1016/j.biortech.2026.134347 · 2026 · External reference
D-allulose attenuated metaflammation by calming adipose tissue macrophages, boosting intestinal barrier, and modulating gut microbiota in HFD mice
10.1016/j.jff.2024.106417 · 2024 · External reference
Production of tagatose from galactose with CaO at room temperature
10.1002/cctc.202401533 · External reference
Advances in the bioproduction of D-allulose: a comprehensive review of current status and future prospects
10.1016/j.foodres.2025.115767 · External reference
Tagatose attenuates streptococcus mutans-induced dental caries by modulating oral microbiota and inflammatory responses in mice
10.1186/s12866-026-04734-0 · 2026 · External reference
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production
10.1007/s10068-023-01457-0 · 2024 · External reference
L-Arabinose attenuates loperamide-induced constipation through the regulation of gut microbiota in mice
10.1039/d4fo03554b · 2026 · External reference
Impact of D-Psicose on lipid metabolism and body weight in Male rats: a systematic review and meta-analysis
10.1093/toxres/tfaf182 · 2025 · External reference
Epimerization of glucose to rare sugars using beta zeolite-supported MoOx catalysts
10.1016/j.apcata.2024.119976 · 2024 · External reference
Research progress in microbial synthesis of D-allulose using metabolically engineered microbes
10.1016/j.tifs.2026.105551 · 2026 · External reference